Genia's

★★★★★
  • 148 B Ave

    Lake Oswego, OR 97034

    Map & Directions
  • 503-636-0179

Food

Food
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The experience was fabulous from the moment we entered to the time we left. We sat out on the deck which was just perfect for a warm night. Everyone ordered different items from the menu and ended up sharing each dinner because

3
★★★★★

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The experience was fabulous from the moment we entered to the time we left. We sat out on the deck which was just perfect for a warm night. Everyone ordered different items from the menu and ended up sharing each dinner because

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We took our mom here for Mother's Day. I was really impressed with the service and food. I had Halibut in a wonderful sauce. The fish was cooked to perfection! Several others ordered the Filet, Lamb and Veal. All were equally happy

3
★★★★★

We took our mom here for Mother's Day. I was really impressed with the service and food. I had Halibut in a wonderful sauce. The fish was cooked to perfection! Several others ordered the Filet, Lamb and Veal. All were equally happy

Pros: Food, Service, Ambience

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Dont be fooled by the review below. The last review was obviously written by someone who knows a little too much info about the on goings of Genia's Restaurant (possibly a disgruntled employee???). I've had the pleasure of eating at the

3
★★★★★

Dont be fooled by the review below. The last review was obviously written by someone who knows a little too much info about the on goings of Genia's Restaurant (possibly a disgruntled employee???). I've had the pleasure of eating at the

Pros: Great Atmosphere, Food, Service

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Word on the street is that the owner lost control when a server dropped a pitcher and fired everyone, accused them of everything but murder and hired back the profanity screaming chef. I'm not going back!\r
One of the clients that was in

3
★★★★★

Word on the street is that the owner lost control when a server dropped a pitcher and fired everyone, accused them of everything but murder and hired back the profanity screaming chef. I'm not going back!\r
One of the clients that was in

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We ate at Genia's several weeks ago. I have eaten there prior to the current chef so obviously the previous review was written by a friend of the last chef that screamed obscenities while we dined. We loved the trout and the steak,

3
★★★★★

We ate at Genia's several weeks ago. I have eaten there prior to the current chef so obviously the previous review was written by a friend of the last chef that screamed obscenities while we dined. We loved the trout and the steak,

Pros: The food, wines and chef

Cons: fairly dark colors, servers

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Let me first start off by saying that I liked the previous decor due it's romantic ambiance and cozy feel. The new design is ok, but seems to be a bit colder and impersonal. I do not understand the reason as to why it was changed. I

3
★★★★★

Let me first start off by saying that I liked the previous decor due it's romantic ambiance and cozy feel. The new design is ok, but seems to be a bit colder and impersonal. I do not understand the reason as to why it was changed. I

Cons: Food

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Chef Amy does a great job: dishes that are delicious, not overwhelming (some chefs overdo it), uses fresh, high quality ingredients, and I am STILL dreaming about her huckleberry dessert! I had a wonderful black cod that was perfectly

3
★★★★★

Chef Amy does a great job: dishes that are delicious, not overwhelming (some chefs overdo it), uses fresh, high quality ingredients, and I am STILL dreaming about her huckleberry dessert! I had a wonderful black cod that was perfectly

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Chef Amy is the real deal. Great food, presentation, and a welcoming friendly attitude. How refreshing!!! Only a few weeks in the kitchen at Genia's and she has created what is sure to be a new favorite for the Portland restaurant fan. I

3
★★★★★

Chef Amy is the real deal. Great food, presentation, and a welcoming friendly attitude. How refreshing!!! Only a few weeks in the kitchen at Genia's and she has created what is sure to be a new favorite for the Portland restaurant fan. I

Pros: Food, service, great value

Cons: Probably not the best place for young children

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Chef Amy Jermain hits a home run with her Starters including the Trout Salad with Latkes and Farmer's Fresh Greens. We just thought we were experiencing a bit of culinary heaven but were taken to a new plateau when I put the first bite

3
★★★★★

Chef Amy Jermain hits a home run with her Starters including the Trout Salad with Latkes and Farmer's Fresh Greens. We just thought we were experiencing a bit of culinary heaven but were taken to a new plateau when I put the first bite

Pros: Great Ambience, warm and friendly. Incredible flavors and presentation.

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I've eaten at Genia twice before and twice after they've found their new chef. The food has taken a remarkable turn for the better since the change. We dined on Valentine's Day. I think the restaurant is understaffed for high volume

3
★★★★★

I've eaten at Genia twice before and twice after they've found their new chef. The food has taken a remarkable turn for the better since the change. We dined on Valentine's Day. I think the restaurant is understaffed for high volume

Pros: Creative and tasty, without being overwhelming

Cons: A bit Inconsistent, though few restaurants do well with a crowd

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We had New Years Eve dinner at Genia's in Lake Oswego. The service and ambiance were wonderful. It featured a pre-set holiday menu. Our party of 4 requested special vegitarian entrees after we got there, and we were delighted with the

3
★★★★★

We had New Years Eve dinner at Genia's in Lake Oswego. The service and ambiance were wonderful. It featured a pre-set holiday menu. Our party of 4 requested special vegitarian entrees after we got there, and we were delighted with the

Pros: Great ambiance and customer service.

Cons: None.

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Classy, comfortable and simply wonderful. We had been there once before when it was Amadeus and was not impressed with either the food or the service. What a difference!! The service was spectacular, and the food was superb. I had the Veal

3
★★★★★

Classy, comfortable and simply wonderful. We had been there once before when it was Amadeus and was not impressed with either the food or the service. What a difference!! The service was spectacular, and the food was superb. I had the Veal

Pros: The food, service and atmosphere

Cons: Absolutely nothing

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I recently had a business trip to the charming village of Lake Oswego, a bit south of Portland, ORE. I always try to find French cuisine on my travels and used CitySearch to find this place. I'm not sure if this is a CitySearch issue or

3
★★★★★

I recently had a business trip to the charming village of Lake Oswego, a bit south of Portland, ORE. I always try to find French cuisine on my travels and used CitySearch to find this place. I'm not sure if this is a CitySearch issue or

Cons: French? Mais non!

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Wow! We just went to Genia's last night for dinner and what an experience! We were a little early and were seated immediately. We were then welcomed by the chef who gave us a horderve. The drinks were perfect for my picky martini drinking

3
★★★★★

Wow! We just went to Genia's last night for dinner and what an experience! We were a little early and were seated immediately. We were then welcomed by the chef who gave us a horderve. The drinks were perfect for my picky martini drinking

Pros: Great Service!

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We were so excited to try this place when a friend raved about the live music. Our first disappointment: they discontinued live music. We stayed anyway, and had a passable dinner (me pork, my husband veal) that we nonetheless felt was

3
★★★★★

We were so excited to try this place when a friend raved about the live music. Our first disappointment: they discontinued live music. We stayed anyway, and had a passable dinner (me pork, my husband veal) that we nonetheless felt was

Pros: Good potential

Cons: Too much money for nothing special

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We had dinner this past weekend at this little gem of a restaurant tucked upstairs in a lovely historical building in downtown Lake Oswego. We ate veal and tenderloin. I'ts been a long time since I've been able to find a good Veal Picatta.

3
★★★★★

We had dinner this past weekend at this little gem of a restaurant tucked upstairs in a lovely historical building in downtown Lake Oswego. We ate veal and tenderloin. I'ts been a long time since I've been able to find a good Veal Picatta.

Pros: Veal Picatta & Service

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We recently had a great evening at Genia's in Lake Oswego. I had a delicious pork dish with plantains, coconut milk, chorizo, and red peppers, very Cuban The pork was cooked to perfection. The wait staff was professional and the chef

3
★★★★★

We recently had a great evening at Genia's in Lake Oswego. I had a delicious pork dish with plantains, coconut milk, chorizo, and red peppers, very Cuban The pork was cooked to perfection. The wait staff was professional and the chef

Pros: Eclectic / Fusion of Flavors, Friendly Service, Cool Music

Cons: I didnt know about this place until now

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I don't know what editor here reviewed this place, but they have absolutely no vegetarian food, as we just discovered. We came after looking at the menu and asked the person standing out front if something could be made up without meat,

3
★★★★★

I don't know what editor here reviewed this place, but they have absolutely no vegetarian food, as we just discovered. We came after looking at the menu and asked the person standing out front if something could be made up without meat,

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Well, I took the advice of the others here and had quite possibly the worst dining experience of my life. First of all, the "chef" ((I use the term loosely) is literally working behind a curtain hung up by the front entrance, and he is

3
★★★★★

Well, I took the advice of the others here and had quite possibly the worst dining experience of my life. First of all, the "chef" ((I use the term loosely) is literally working behind a curtain hung up by the front entrance, and he is

Pros: At least we didn't die of botulism

Cons: Horrible food, weird vibe from owners, just plain bad

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1 year ago, after trying Genia's a few times, we wrote a "recommended review". However, the past 2 times, Genia's has not been able to meet prior expectations. It's unfortunate, as we really try to support the mom and pop restaurants and

3
★★★★★

1 year ago, after trying Genia's a few times, we wrote a "recommended review". However, the past 2 times, Genia's has not been able to meet prior expectations. It's unfortunate, as we really try to support the mom and pop restaurants and

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Recently tried this new wonderful establishment. Very cozy, quaint, and romantic. Sitting on their balcony for the summer and happy hour is perfect. The waitstaff are very kind and accomodating. They care so much about the food and the

3
★★★★★

Recently tried this new wonderful establishment. Very cozy, quaint, and romantic. Sitting on their balcony for the summer and happy hour is perfect. The waitstaff are very kind and accomodating. They care so much about the food and the

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I ate there last weekend and really enjoyed it. The chef sent out a neat little treat to tease my palate prior to dinner. I had an amazing veal dish with the perfect Oregon Pinot. The atmosphere is very charming. Beautiful views from

3
★★★★★

I ate there last weekend and really enjoyed it. The chef sent out a neat little treat to tease my palate prior to dinner. I had an amazing veal dish with the perfect Oregon Pinot. The atmosphere is very charming. Beautiful views from

Pros: Atmosphere, food, felt very at home.

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Last night we had fabulous dinner at new Lake Oswego restaurant. Food. Wine. Service. Ambiance. Charm. Music. 5 star! Check it out. You won't be disappointed. Believe me. I know good food.

3
★★★★★

Last night we had fabulous dinner at new Lake Oswego restaurant. Food. Wine. Service. Ambiance. Charm. Music. 5 star! Check it out. You won't be disappointed. Believe me. I know good food.

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My husband and I had dinner at Genia's for the first time, and it was spectacular from the delicious bread (hot from the oven) to the Spanish coffee! We will be dining there again soon. The chef treated us to a delightful amuse bouche and

3
★★★★★

My husband and I had dinner at Genia's for the first time, and it was spectacular from the delicious bread (hot from the oven) to the Spanish coffee! We will be dining there again soon. The chef treated us to a delightful amuse bouche and

Pros: Ambience, menu

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I recently dined at Genia's from a reccomendation of a friend living in Portland. I was visiting from New York and was looking for a special place to dine outside of the downtown area of Portland.\r
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I found the owner/hostess to be very

3
★★★★★

I recently dined at Genia's from a reccomendation of a friend living in Portland. I was visiting from New York and was looking for a special place to dine outside of the downtown area of Portland.\r
\r
I found the owner/hostess to be very

Pros: I love the fact that the restaurant was in an old house. Very warm and comforable. Great menu.

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my boyfriend and i went here for our valentines date tonight. i think we beat the valentines rush because there were only 2 other groups there, but i could tell that this place could get much more crowded. because the food is excellent!! i

3
★★★★★

my boyfriend and i went here for our valentines date tonight. i think we beat the valentines rush because there were only 2 other groups there, but i could tell that this place could get much more crowded. because the food is excellent!! i

Pros: ambience, FOOD!, service

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The menu was truly surprising. And it changes everyday. How does he come up with amazing sensations as vast as Kobe beef 3 different ways to the fried oysters just to top it again the next day with something new and exciting? The waiter

3
★★★★★

The menu was truly surprising. And it changes everyday. How does he come up with amazing sensations as vast as Kobe beef 3 different ways to the fried oysters just to top it again the next day with something new and exciting? The waiter

Pros: Even the owner is there getting to know her customers.

Cons: The music leaves something to be desired.

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New French chef combines dishes that you don't see everyday (venison, elk, rabbit, kobe beef) with great presentations. I've had most things on the menu and each is cooked perfectly with comlimentary side dishes. Please try some of the

3
★★★★★

New French chef combines dishes that you don't see everyday (venison, elk, rabbit, kobe beef) with great presentations. I've had most things on the menu and each is cooked perfectly with comlimentary side dishes. Please try some of the

Pros: Great service, ambience, chef comes out and listens to likes and dislikes

Cons: Stairs, not handicap friendly

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My husband and I went to Genia's last Sunday night (9/10/06), it was superb. The renovation is beautiful (this is located in the former Amadeus L.O. location) and we ate on the outside balcony patio. The staff is friendly and welcoming,

3
★★★★★

My husband and I went to Genia's last Sunday night (9/10/06), it was superb. The renovation is beautiful (this is located in the former Amadeus L.O. location) and we ate on the outside balcony patio. The staff is friendly and welcoming,

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the food was excellent and the company divine. i would recomend this for anyone

3
★★★★★

the food was excellent and the company divine. i would recomend this for anyone

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Second time here. Food is fantastic!!!!!!!!! Great service! Our new favorite restaurant!!!!!!

3
★★★★★

Second time here. Food is fantastic!!!!!!!!! Great service! Our new favorite restaurant!!!!!!

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I was invited to a reception here before opening and was impressed by the quality of food and the new lovely decor. The owners are warm and inviting, and the food presented that night was spectacular. I came back on the weekend with

3
★★★★★

I was invited to a reception here before opening and was impressed by the quality of food and the new lovely decor. The owners are warm and inviting, and the food presented that night was spectacular. I came back on the weekend with

Pros: Clean, warm, inviting, Patio seating, food was heavenly!

Editorial from

Family-run casual bistro serves a continental menu that includes European country dishes.

 

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