Insider Pages Reviews for The Prime Rib Loft--The Orleans

5 Stars: The Best (by Michelle P.)

Michelle P. — Wed, 25 Mar 2009 14:37:00 GMT

If you love Prime Rib like I do, you have got to check this out the next time you are in Vegas. Their service is wonderful! The food is prepared just to my liking. Perfect.

4 Stars: Restaurant (by tami d.)

tami d. — Thu, 29 Jan 2009 21:54:00 GMT

Each time I am at the Orleans I make it a point to eat here. The food is fantastic and pretty reasonably priced. They cook your food to your liking, not just the way they want to.

5 Stars: A "Gem" in the middle of the Desert! (by mbdwd)

mbdwd — Wed, 14 Jan 2009 09:00:00 GMT

We reserved a table for 14 for a "Wedding Reception Dinner" on Christmas Eve. When we showed up with 15, they were very happy and quick to accomodate us with no problem. The menu was varied, the food wonderful, and the Prime Rib was the best I had had in years! The Bride and Groom were very happy with the entire evening. So many places in Vegas are either too large or too noisy, let alone way too expensive and overrated. For an "intimate dinner" or "special gathering" this place has it all!!

5 Stars: Best Prime Rib!!! (by Jennifer C.)

Jennifer C. — Wed, 07 May 2008 17:51:00 GMT

I make it a point to visit this place everytime I am at the Orleans. It is such great food for under $20. I highly recommend that you visit this once while in Vegas. The restaurant overlooks the casino floor and yet gives you an upscale dining experience.

5 Stars: Great find of a steakhouse (by bernieluke)

bernieluke — Fri, 17 Nov 2006 09:00:00 GMT

This is a surprisingly good choice if you are staying at the Orleans! It is tucked away in the CEILING overlooking the casino - but the feel of the room is pretty and old-fashioned. A wide-ranging menu and we were pleased with the quality of the food since the whole property is one of value. The prime rib is excellent but fish is well-done here also. It's a great deal since it's one of those old-time places that includes soup-salad-vegetable-potato - and that seems to be fewer and far between these days.