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Saha Restaurant is the gift of food, wine, music, and spice that Mohamed blends and fuses into his distinctive brand of Arabic fusion cuisine. Chef Mohamed Aboghanem brings his life-long passion for food to the delighted patrons of Saha. Moving to the San Francisco Bay Area in 1986 from his native yemen, Mohamed brought the exotic flavors of the old world with him. After being Chef-Owner of the patisserie cafe on folsom street for ten years, Mohamed Introduces his new restaurant vision with Saha. Tastes that arise out of dreams. Smells that entice. Music that delights. Let them dance with your senses. Using only the finest and purest of Ingredients, Mohamed uses the term "communicate" when speaking of how he mixes the flavors of his dishes. Guests receive a complimentary glass of champagne.
Amazing ....
by tameeza
Whether you go for traditional basics such as hummus or fatoush salad, or opt for his more creative delights, the outcome of Chef Mohamed's food is unfailingly fantastic - often the type of fantastic that forces you to close your eyes, sit back in your cushy chair and mmmmmmm audibly. His food is absolutely DIVINE.
Saha (or wherever Chef Mohamed is cooking) is always a top recommendation for an evening of grand food and good fun. The cozy, open atmosphere of Saha lends easily to both a casual evening as well as a special occassion, complete with well chosen wines.
Pros: Food, Reasonable Prices, Good Variety
Posted 09/06/04
