Il Forno

★★★★★
Italian restaurant on Capitol Hill serves organic thin-crust pizzas that are hand tossed; plus pastas, sandwiches, wines and microbrewed beers.

About Il Forno

Hours
Mon-Thu 4pm-10pm Fri-Sat 4pm-12am Sun 4pm-10pm

Food

Food
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5 9
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The selection here seems very limited but that's often a good thing. The spaghetti and meatball came with extra thick spaghetti and some really good meatball. The meatball as I was told by the owner was featured on some sort of TV show? It was very tender and cooked evenly through. The tomato sauce did not have any hint of bitterness you sometimes get but was instead sweet from the tomatoes (or sugar?)

3
★★★☆☆

The selection here seems very limited but that's often a good thing. The spaghetti and meatball came with extra thick spaghetti and some really good meatball. The meatball as I was told by the owner was featured on some sort of TV show? It was very tender and cooked evenly through. The tomato sauce did not have any hint of bitterness you sometimes get but was instead sweet from the tomatoes (or sugar?)

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Very cute place with quirky, charming staff. My boyfriend and I were both pleased by the number of vegetarian options, and by the reasonable prices. We both got pasta dishes (me rigatoni with hearty artichoke and spinach tomato sauce,

3
★★★★★

Very cute place with quirky, charming staff. My boyfriend and I were both pleased by the number of vegetarian options, and by the reasonable prices. We both got pasta dishes (me rigatoni with hearty artichoke and spinach tomato sauce,

Pros: independently run

Cons: we walked from home, but imagine parking would be a pain.

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Good pizza with high quality toppings served by the slice or the whole pie. Great place to take the family. There is a play area with kids toys in the front that my kids love. I wish they delivered!

3
★★★★★

Good pizza with high quality toppings served by the slice or the whole pie. Great place to take the family. There is a play area with kids toys in the front that my kids love. I wish they delivered!

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I'm always afraid of trying new pizza joints, but I was pleasantly surprised. Great Italian Sausage and green olive pizza. We've been back many times and will continue to go back.

3
★★★★★

I'm always afraid of trying new pizza joints, but I was pleasantly surprised. Great Italian Sausage and green olive pizza. We've been back many times and will continue to go back.

Pros: Great Pizza

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Just moved to Seattle a year ago, and have not found much in the way of great pizza. Tried Il Forno for the first time today, and I'm pretty impressed!\r
No fluffy, tasteless crust here...nice and thin with a great hint of garlic. I'll be

3
★★★★★

Just moved to Seattle a year ago, and have not found much in the way of great pizza. Tried Il Forno for the first time today, and I'm pretty impressed!\r
No fluffy, tasteless crust here...nice and thin with a great hint of garlic. I'll be

Pros: Great pizza, owner very nice

Cons: Parking...price.

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After living in the neighborhood for 7 months, I finally decided to give this place a try. It may not look like much from the outside, but don't let that fool you. The pizza here was some of the best I've ever had... definitely the best

3
★★★★★

After living in the neighborhood for 7 months, I finally decided to give this place a try. It may not look like much from the outside, but don't let that fool you. The pizza here was some of the best I've ever had... definitely the best

Pros: pizza, not crowded, friendly staff

Cons: parking, no lunch hours

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It's hard to find some real pizza nowadays. Pagliacci's is too oily and greasy, and Dominoes focuses more on crust. Il Forno is great because the crust is thin (the way it should be) and has the right amount of herbs and toppings that will

3
★★★★★

It's hard to find some real pizza nowadays. Pagliacci's is too oily and greasy, and Dominoes focuses more on crust. Il Forno is great because the crust is thin (the way it should be) and has the right amount of herbs and toppings that will

Pros: Great pizza, No wait for table, friendly

Cons: parking, location, above avg price

.

I recently heard that Il Forno Pizzaria on E. Olive Wy. has a new owner he is Chef Dayne Caudill. He recieved his Chef's Diploma from North Seattle Community College. My wife and I started out with a salad. My wife had the Caesar. The

3
★★★★★

I recently heard that Il Forno Pizzaria on E. Olive Wy. has a new owner he is Chef Dayne Caudill. He recieved his Chef's Diploma from North Seattle Community College. My wife and I started out with a salad. My wife had the Caesar. The

Pros: Damn good food, cozy atmosphere, friendly people

Cons: parking is tough

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To truly enjoy this pizzaria, you have to come in, sit down and soak in the cozy warm ambiance while smelling the fragrant aromas of this cute boutique space. Calzones, salads and some pastas are on the menu, but come for the pizza. The

3
★★★★★

To truly enjoy this pizzaria, you have to come in, sit down and soak in the cozy warm ambiance while smelling the fragrant aromas of this cute boutique space. Calzones, salads and some pastas are on the menu, but come for the pizza. The

Pros: pizza, ambiance

Editorial from

Italian restaurant on Capitol Hill serves organic thin-crust pizzas that are hand tossed; plus pastas, sandwiches, wines and microbrewed beers.

 

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