3030 Ocean

★★★☆☆
  • 3030 Holiday Dr

    Fort Lauderdale, FL 33316

    Map & Directions
  • 954-765-3030

Food

Food
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3.25 4
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This restaurant was just OK. I thought it would of been alot nicer since it's in a nice hotel. It's OK for a couple of drinks and something to pick at.

2
★★☆☆☆

This restaurant was just OK. I thought it would of been alot nicer since it's in a nice hotel. It's OK for a couple of drinks and something to pick at.

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My husband celebrated my 30th birthday there. They created a special menu with wine pairings just for me and my guests. They where able to sit 30 of us together. What an amazing experience. The food was AWESOME!!!!!!!!!!! Can't wait to be back!

2
★★★★★

My husband celebrated my 30th birthday there. They created a special menu with wine pairings just for me and my guests. They where able to sit 30 of us together. What an amazing experience. The food was AWESOME!!!!!!!!!!! Can't wait to be back!

Pros: Grat service

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The food is good. The atmosphere is so so. I exepcted upscale in a Marriot but frlt more like I was in a Holiday Inn Express restaraunt. I have had better.

2
★★☆☆☆

The food is good. The atmosphere is so so. I exepcted upscale in a Marriot but frlt more like I was in a Holiday Inn Express restaraunt. I have had better.

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I usually avoid hotel restaurants...but on the recommendation of a friend we tried 3030 at the Marriot. My group loved the variety of salads and dressing..everthing fresh and well matched. I'm not sure why one would come to Florida to order Maine lobster (on the menu) but the Florida snapper and swordfish tasted as if they'd been caught less than an hour before landing on our plates. The fish entrees (including the Mahi Mahi) were moist and served with delicious sauces that did not over power the dishes. The desserts were a little sweet for my taste BUT the banana creme brulee deserves a nod and a taste.

2
★★★★☆

I usually avoid hotel restaurants...but on the recommendation of a friend we tried 3030 at the Marriot. My group loved the variety of salads and dressing..everthing fresh and well matched. I'm not sure why one would come to Florida to order Maine lobster (on the menu) but the Florida snapper and swordfish tasted as if they'd been caught less than an hour before landing on our plates. The fish entrees (including the Mahi Mahi) were moist and served with delicious sauces that did not over power the dishes. The desserts were a little sweet for my taste BUT the banana creme brulee deserves a nod and a taste.

Pros: Food was extremely fresh..menu identified the local catch..attentive wait staff

Cons: Hotel restaurant with tables of children that should have gone to a Burger joint

Editorial from

One might not expect to find a chef who is one of South Florida's foremost champions of sourced seasonal-local and small-production artisan ingredients ensconced in a major chain resort property. But chef Dean James Max has been serving up…

 

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