Kitchen 233

★★★★☆
Monday-Thursday: 4:00-11:00 pm Friday & Saturday: 4:00-1:00 am Sunday: 4:00-9:00 pm
  • 233 Haddon Ave

    Westmont, NJ 08108

    Map & Directions
  • 856-833-9233

About Kitchen 233

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Food

Food
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We went on a Friday with a gift certificate for $25. The service was mediocre ( when asking the waitress what the "Grappe" martini tasted like..she replied "a grape".) At the end of the minimal portion meal, they added a 20% tip because we used a gift certificate. We always tip that amount, I just thought it was a "tacky" move to "get back their money". I'll never go again..

1
★★☆☆☆

We went on a Friday with a gift certificate for $25. The service was mediocre ( when asking the waitress what the "Grappe" martini tasted like..she replied "a grape".) At the end of the minimal portion meal, they added a 20% tip because we used a gift certificate. We always tip that amount, I just thought it was a "tacky" move to "get back their money". I'll never go again..

Pros: Nice Atmosphere

Cons: Price, attitude

from CitySearch
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The food here is beautiful (and the menu changes a bit), but it is quite expensive. I had some wonderful tuna and chicken. The wine is also quite good with a nice selection, and the atmosphere is lovely.

4
★★★★☆

The food here is beautiful (and the menu changes a bit), but it is quite expensive. I had some wonderful tuna and chicken. The wine is also quite good with a nice selection, and the atmosphere is lovely.

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Kitchen 233 has an awesome environment and great food as well. We ate there for our anniversary and we were thrilled. I would recommend the crab dip and fillet Mignon. The wine list is pretty extensive. Put it on your list to visit.

5
★★★★★

Kitchen 233 has an awesome environment and great food as well. We ate there for our anniversary and we were thrilled. I would recommend the crab dip and fillet Mignon. The wine list is pretty extensive. Put it on your list to visit.

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I just could not wait to go to another new place but i was disappointed. The food pricey and I left there hungry. The food was presented nice but when i go out to eat I want food not decorations.
The atmosphere seeemd very boring maybe becasue the building is very dark inside and out.

2
★★☆☆☆

I just could not wait to go to another new place but i was disappointed. The food pricey and I left there hungry. The food was presented nice but when i go out to eat I want food not decorations.
The atmosphere seeemd very boring maybe becasue the building is very dark inside and out.

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I have eaten at kitchen 233 three times, hoping each time i returned it would be better. Sadly, each time it got worse!! on one occasion my steak was served cold and our server did not seem too concerned with the issue. The food is definitely not worth the price and would not recommend it

0
★☆☆☆☆

I have eaten at kitchen 233 three times, hoping each time i returned it would be better. Sadly, each time it got worse!! on one occasion my steak was served cold and our server did not seem too concerned with the issue. The food is definitely not worth the price and would not recommend it

Pros: nice dining area

Cons: service, food, price

from CitySearch
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After a friend suggested it to me, i decide to give Kitchen 233 a try. I went on a Thursday night and the front bar was totally full. We ate in the open air dining room which was also quite crowded given the beautiful weather(unlike the main dining room). The two of us were given a nice corner table that had a nice view of the gardens. The restaurant was a bit noisy but not so loud as to deafen conversation. I started with a delicious spinach and pear salad, which had a wonderfu hot bacon dressing. It sounds odd but it perfectly complimented the salad. The salad was huge and I think it could serve as an entire meal if perhaps topped with grilled chicken. For my main course I choose the four mustard salmon, which was out of this world. The sauce provided a wonderful flavor without being overwhelming, and was served over fingerling potatoes and green beans. Wine selection by the glass was nice and the best part is the knowledge of the servers, I had a pinot noir that the server suggested with my meal. My companion enjoyed his meal equally as much. We were excited to find such a wonderful place so close to home! Great job Kitchen, we can't wait to bring our friends back.

2
★★★★★

After a friend suggested it to me, i decide to give Kitchen 233 a try. I went on a Thursday night and the front bar was totally full. We ate in the open air dining room which was also quite crowded given the beautiful weather(unlike the main dining room). The two of us were given a nice corner table that had a nice view of the gardens. The restaurant was a bit noisy but not so loud as to deafen conversation. I started with a delicious spinach and pear salad, which had a wonderfu hot bacon dressing. It sounds odd but it perfectly complimented the salad. The salad was huge and I think it could serve as an entire meal if perhaps topped with grilled chicken. For my main course I choose the four mustard salmon, which was out of this world. The sauce provided a wonderful flavor without being overwhelming, and was served over fingerling potatoes and green beans. Wine selection by the glass was nice and the best part is the knowledge of the servers, I had a pinot noir that the server suggested with my meal. My companion enjoyed his meal equally as much. We were excited to find such a wonderful place so close to home! Great job Kitchen, we can't wait to bring our friends back.

Pros: food quality, service, romantic atmosphere

Cons: noise a bit loud.

from CitySearch
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"Happy Anniversary" by free2bmemb
August 10, 2008 - We celebrated our anniversary there, we got a discount gift certificate from another website so we weren't sure what to expect. We were pleased with the decor and the experience was nothing short of FANTASTIC. Our server Nina ,had a great personality and her service was superb. We ordered a New York strip with crab and Wild Alaskan Halibut and they both were excellent. We also tried their signature martini made with Vodka and infused with pineapples. WOW !! Davine!! We recommend this restaurant.,highly 5 stars.

2
★★★★★

"Happy Anniversary" by free2bmemb
August 10, 2008 - We celebrated our anniversary there, we got a discount gift certificate from another website so we weren't sure what to expect. We were pleased with the decor and the experience was nothing short of FANTASTIC. Our server Nina ,had a great personality and her service was superb. We ordered a New York strip with crab and Wild Alaskan Halibut and they both were excellent. We also tried their signature martini made with Vodka and infused with pineapples. WOW !! Davine!! We recommend this restaurant.,highly 5 stars.

Pros: Ambience, service, cocktails and food

Cons: Need a baked potato on the menu

from CitySearch
.

Kitchen 233 is a great find! The atmosphere is welcoming and fun and the staff is friendly. The bartender (young, female, blonde) helped us choose a light pinot noir from the substantial selection and allowed us to sample the two different ones 'on tap'. It has a wonderful menu with plenty to choose from both for seafood eaters and also for those who want meat. We enjoyed appetizers including the cheese plate which came with several different cheeses from around the world, homemade breads, and little jams and honey to accompany. The kona crusted filet tips were also wonderful. The meat was tender and the flavor added to the dish and was not over powering. The Ahi tuna entree was cooked perfectly. This is a wonderful spot to stop for a great glass of wine and a delicious meal to pair with it.

2
★★★★★

Kitchen 233 is a great find! The atmosphere is welcoming and fun and the staff is friendly. The bartender (young, female, blonde) helped us choose a light pinot noir from the substantial selection and allowed us to sample the two different ones 'on tap'. It has a wonderful menu with plenty to choose from both for seafood eaters and also for those who want meat. We enjoyed appetizers including the cheese plate which came with several different cheeses from around the world, homemade breads, and little jams and honey to accompany. The kona crusted filet tips were also wonderful. The meat was tender and the flavor added to the dish and was not over powering. The Ahi tuna entree was cooked perfectly. This is a wonderful spot to stop for a great glass of wine and a delicious meal to pair with it.

Pros: ambience, wine selections, friendly service

Cons: lighting a bit dim

from CitySearch

Message from Kitchen 233

Join us every Sunday & Monday for a $35 prix-fixe menu.

 

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