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    <title>Insider Pages Reviews for Flavor</title>
    <link>http://www.insiderpages.com/b/15240038875</link>
    <description>Recent reviews on Insider Pages for Flavor</description>
    <language>en-us</language>
    <item>
      <title>4 Stars:  great food (by cathey d.)</title>
      <description>&lt;p&gt;Flavor is a great place to eat. Their food is wonderful. Their prices are reasonable and their staff is always friendly and willing to help. You will never forget this place once you go.&lt;/p&gt;</description>
      <author>cathey d.</author>
      <link>http://www.insiderpages.com/b/15240038875</link>
      <pubDate>Fri, 11 Apr 2008 20:03:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/15240038875#10300330996</guid>
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    <item>
      <title>5 Stars:  Asian Flavor (by La Vi B.)</title>
      <description>&lt;p&gt;A divine, heavenly dining experience. The food melts in your mouth. Oudi is an amazing chef who has master the art of preparing food from the Asian continent. The ambiance is fabulous. Flavor is the place to enjoy an eclectic dining experience under the warm cozy lighting.&lt;/p&gt;</description>
      <author>La Vi B.</author>
      <link>http://www.insiderpages.com/b/15240038875</link>
      <pubDate>Fri, 07 Dec 2007 18:57:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/15240038875#10300207525</guid>
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    <item>
      <title>5 Stars:  One word - Excellent (by Terri S.)</title>
      <description>&lt;p&gt;My husband and I went to Flavor with our Sister-in-law based on reviews I had read and I must say we were NOT disappointed. We started off with the Crab Rangoon Sticks. These were so much better than your typical Crab Rangoon appetizer. Light and delicious. I had the Ginger Flavor with Chicken, my husband had the Cashew Chicken and our Sister-in-Law had a different dish, but I can't remember exactly what it was. All were fabulous. Very fresh and flavorful, beautiful presentation and a decent price. And the tea had a flavor we couldn't put our finger on and upon asking we found that it had a touch of vanilla. Delicious. This is going to be a new favorite of ours.&lt;/p&gt;</description>
      <author>Terri S.</author>
      <link>http://www.insiderpages.com/b/15240038875</link>
      <pubDate>Sat, 12 Jul 2008 15:22:00 GMT</pubDate>
      <guid>http://www.insiderpages.com/b/15240038875#10300418681</guid>
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