River Bay Cafe

RBC has been open for 8 years and has gone through a lot of changes, Recently the new Chef has been using the wood fired oven to not only make pizzas fast, but to roast trout raised in the local creek valley. The service has gotten a lot better with the new staff. The food is increadable cooked at very high temperatures to seal in the juices. Steaks, trout, ribs all come out moist and flavourfull from the wood burining oven. If you can't wait get a pizza but the fine dinning entrees are worth the wait

Posted 07/04/07 | Report Abuse

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