Lets be realistic...you are not going to find some of the freshest raw sea food in Texas unless you pay an arm and a leg.
I had an order to go, and asked for white tuna sashimi. I was then greeted with white tuna tataki (seared) which tasted slightly fishy, and had faint pink in it. White tuna is supposed to be fresh and creamy tasty, which this was not.
Their age dofu tasted great, and I tried a spicy tuna roll, which was probably the best thing I had. The sea diver roll had hamachi (yellowtail) and eel. The yellowtail could have been fresher, the eel tasted good. Creative looking rolls wrapped perfectly, with the right amount of rice was a plus.
All in all, I don't think this is a bad place. The prices are somewhat fair, but the freshness is lacking. That is something that is hard to find in Dallas for a reasonable price.
Having said that I would not go back and order off the raw menu, I would probably explore the cooked items.
Pros: Cool spot, nice vibe. Friendly staff.
Cons: Food is slightly above average, don't expect to be blown away though.
Posted 01/30/09