Uncle Jack's Steakhouse - Midtown

This place is terrible, the tuxedo bold waiter thought he is the President of the US. The food was ok...very expensive, the sides were good, desserts average. I like the decor alot.
overall bad experience.

If you love steak, and I do, you should love this place. Top class food and service, a bit off the beaten steak house path in NYC but worth the trip if you find your self on the Westside hankering for the tender and juicy. I had a Rib Eye cooked mid rare with mushrooms and steak fries.

Usual steak house prices prevail, the space is not as opulant as some others in that rance such as Ruths Chris or Mortons but still adequate.

Uncle Jacks was an excellent dining experience. The restaurant has a full bar and a very good wine list to choose from.

The menu offers typical "steakhouse" selections and cuts. My wife and I chose the Porterhouse for 2 (48 oz) and we also ordered sides of steak fries and sauteed mushrooms. The steak was cooked just as we had ordered (Medium). The steak was very thick and had a wonderful flavor. Uncle Jacks has a house steak sauce, but there was no need to use because the flavor of the steak needed no help. The steak fries are actually more like baked potato logs. They are very thick and approximately 4 - 5 inches long. The sauteed mushrooms were tender and made a nice addition to the steak.

Unfortunately we were both so full from the main meal that we were unable to find room for dessert.

The staff was very friendly and the service was prompt.

One note of caution: the prices are high, along the same lines of other top steakhouses in NY, but the quality of the meal is equal or better. We enjoyed it very much and would highly recommend it to others.

A friend (who I trust with steaks), recommended this place to me on my vacation and it did not disappoint. At 48 ounces, the porterhouse did more than just satisfy my cravings for a juicy steak. Cooked exactly how we wanted it and drenched in its succulent juices, the steak sauce (although amazing in its own right) only took away from its natural flavor. Both the sides we ordered were good, however we couldn't finish them in order to devour every ounce of the ginormous cut of meat.

The prices were expensive; as is the case with any prime NY steakhouse, but worth it if you're a steak lover. The waiter came off as kind of arrogant and it surprised me that he knew exactly when to come take my order and bring the bill; I don't know how he figured that out.

Anyways, all in all, this place is a must-eat-at for any person in NY who appreciates a good slice of beef.

My boyfriend and I took his parents there (they used to dine in queens ) figuring they'd love it. For starters, we made reservations 4 weeks in advance and were seated in a cramped little corner. Then the food that was served was cold. When we asked the waiters to heat up the food, we got major attitude! If you decide to go, DON'T HAVE THE CREAM BRULLE we all made the mistake of ordering it. At the end of this terrible dinner, when the bill was paid, the waiter stood right next to our table and counted the $. When he saw that my boyfriend tipped him 25% despite the horrible service, everyone was very friendly and saw us out. Don't waste your money, this restaurant may have been a blast in queens, but there's a good reason why reservations are not necessary at this place!