Fleming's Prime Steakhouse & Wine Bar

★★☆☆☆
  • 15665 W. Bluemound Road

    Brookfield, WI 53005

    Map & Directions
  • 262-782-9463

About Fleming's Prime Steakhouse & Wine Bar

Hours
Monday-Friday 5 PM - 10 PM Saturday 4:30 PM - 10 PM Sunday 4 PM - 9 PM

Food

Food
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2.0 5
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It was very expensive. I went with a group of 8 people total. The cheapest entree was $26 and that was the chicken. You don't get sides with your food you have to pay extra for that. Cheapest sides were anywhere from $6.50-$9.00 on top of the $26. I never got asked what I wanted to drink. They went around the table and I guess, oops they forgot me! They forgot to actually give two people in our group their drinks. They took their order and forgot to bring it out! So not only did we have to ask about where their drinks were but also I had to order mine 1 1/2 hours into our dinner.

The service seems slow, but it also could have been because we were in a group. The food was good but it should be for the price you pay! We had to ask for refills on our drinks too, even the sodas. That seems like poor customer service to me, especially because we had two waiters taking care of us. They came around once to ask how our food was and that was it.

It has valet parking for $5. This seems completely unnecessary. The parking lot isn't that big at all. But I guess if you have the money, go ahead. They also have a coat room where you can check your coat, but a lot of people just placed their jackets over their chairs instead of checking them. As for the dress code, which we were concerned about, shoot for business casual. People had on jeans, sweaters, nice clothes but not like formal attire. Most either wore nice jeans, khakis, polos, blouses, sweaters, etc.

I don't plan on going back. It was just too darn expensive! I hope this helps you.

I had the chicken (only one kind) and the baked potato for a side. The chicken was good and so was the potato, but it'd be kind of hard to mess up a baked potato!!!

1
★★☆☆☆

It was very expensive. I went with a group of 8 people total. The cheapest entree was $26 and that was the chicken. You don't get sides with your food you have to pay extra for that. Cheapest sides were anywhere from $6.50-$9.00 on top of the $26. I never got asked what I wanted to drink. They went around the table and I guess, oops they forgot me! They forgot to actually give two people in our group their drinks. They took their order and forgot to bring it out! So not only did we have to ask about where their drinks were but also I had to order mine 1 1/2 hours into our dinner.

The service seems slow, but it also could have been because we were in a group. The food was good but it should be for the price you pay! We had to ask for refills on our drinks too, even the sodas. That seems like poor customer service to me, especially because we had two waiters taking care of us. They came around once to ask how our food was and that was it.

It has valet parking for $5. This seems completely unnecessary. The parking lot isn't that big at all. But I guess if you have the money, go ahead. They also have a coat room where you can check your coat, but a lot of people just placed their jackets over their chairs instead of checking them. As for the dress code, which we were concerned about, shoot for business casual. People had on jeans, sweaters, nice clothes but not like formal attire. Most either wore nice jeans, khakis, polos, blouses, sweaters, etc.

I don't plan on going back. It was just too darn expensive! I hope this helps you.

I had the chicken (only one kind) and the baked potato for a side. The chicken was good and so was the potato, but it'd be kind of hard to mess up a baked potato!!!

.

Over priced, very small tough steak and the potato was about as expensive as the steak.

0
★☆☆☆☆

Over priced, very small tough steak and the potato was about as expensive as the steak.

.

We were there with our neighbours and we all agreed on one thing, over priced sub par steaks with very expensive side to go with the entree. Our steaks all-be-it were flavorfull they were tough. The filets that our wives had were non discrip and the food presentation was not very creative.

0
★☆☆☆☆

We were there with our neighbours and we all agreed on one thing, over priced sub par steaks with very expensive side to go with the entree. Our steaks all-be-it were flavorfull they were tough. The filets that our wives had were non discrip and the food presentation was not very creative.

Pros: chocolate lava cake

Cons: everything else

.

Unfortunately this was not a great dining experience. The steak was flavorful but not cut proportionly and even cooking was not possible. The sides we had were very good but unbelievably expensive. This is not on a par with some of the more popular Mke steak houses. One notable was the chocolate lava cake but this is not enough to get me to go back.

0
★☆☆☆☆

Unfortunately this was not a great dining experience. The steak was flavorful but not cut proportionly and even cooking was not possible. The sides we had were very good but unbelievably expensive. This is not on a par with some of the more popular Mke steak houses. One notable was the chocolate lava cake but this is not enough to get me to go back.

.

Everything at this restuarant is top notch. It is very pricey but it is very worth it. You are offered a white or black napkin based on your apparel. The overall setting is very slow and timed out. The service is very good. The wine list is huge. Everything is ala cart, the sides are huge, enought o be shared. I had a filet...mmmmm

5
★★★★★

Everything at this restuarant is top notch. It is very pricey but it is very worth it. You are offered a white or black napkin based on your apparel. The overall setting is very slow and timed out. The service is very good. The wine list is huge. Everything is ala cart, the sides are huge, enought o be shared. I had a filet...mmmmm

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Editorial from

Founded by restaurateur Paul Fleming---the original P.F. in P.F. Chang's---and William Allen, III, this steakhouse chain distinguishes itself with its top-quality meats and notable wine program. Expect a wine list featuring numerous…

 

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