Smokehouse Restaurant

★★★★☆
  • 35053 Rancho California Road

    Temecula, CA 92591

    Map & Directions
  • 951-694-8895

About Smokehouse Restaurant

Categories
  • Restaurants
  • Barbecue
  • Wineries
  • Hamburgers

Food

Food
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The Smokehouse Restaurant at the Ponte Winery is very good. We enjoyed all of our food and the service was excellent. Enjoy some Ponte wine to complete your meal!

4
★★★★☆

The Smokehouse Restaurant at the Ponte Winery is very good. We enjoyed all of our food and the service was excellent. Enjoy some Ponte wine to complete your meal!

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We love going here for dinner without the kids. It is wonderful eating outside. They have heater set up so the cold is not an issue. The food is always good and a little different, not just your basic chain restaurant menu. The staff is helpful and friendly. We try to go as often as we can.

4
★★★★☆

We love going here for dinner without the kids. It is wonderful eating outside. They have heater set up so the cold is not an issue. The food is always good and a little different, not just your basic chain restaurant menu. The staff is helpful and friendly. We try to go as often as we can.

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This is one of the most beautiful locations for fine dining. They are building a more formal dining area but the outdoor restaurant provides creative, wine country cuisine with a flair you might find on some of the cooking networks. The executive chef changes his menu seasonally although the favorites stick around and despite the inevitable successful item (filet mignon with blue cheese sliders) which disappears. The food is well prepared and consistent on return visits (we have returned for many visits). WIne club members receive a special amuse bouche which changes regularly. The bacon wrapped meatloaf is fabulous, the brie appetizer is great and the toppings are different with the season. Our only desire is that the restaurant would stay open later (it stops seating at 5:00 except some fridays in the summer.) Even the kids like it!

5
★★★★★

This is one of the most beautiful locations for fine dining. They are building a more formal dining area but the outdoor restaurant provides creative, wine country cuisine with a flair you might find on some of the cooking networks. The executive chef changes his menu seasonally although the favorites stick around and despite the inevitable successful item (filet mignon with blue cheese sliders) which disappears. The food is well prepared and consistent on return visits (we have returned for many visits). WIne club members receive a special amuse bouche which changes regularly. The bacon wrapped meatloaf is fabulous, the brie appetizer is great and the toppings are different with the season. Our only desire is that the restaurant would stay open later (it stops seating at 5:00 except some fridays in the summer.) Even the kids like it!

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