September 9, 2017
- 1:00 PM - 4:00 PMWe traveled from the top of the boot to the tip of the toe to find the most deliziosoItalian flavors for our authentic Italian Mercato. First stop: wine country, where we uncorked Barone Fini Pinot Grigio, Vanitá Primitivo and Cavicchioli Lambrusco (and then we celebrated with Cipriani Bellinis). We’ll tell you all about our grape finds as you learn how to pair them with an antipasti spread, including grilled artichokes, sundried tomatoes, Valbona and Sacla Spreads on D’or olive oil Grissini and an array of charcuterie and bruschettas. Wash it all down with authentic Sicilian sparkling sodas, and it’s like a trip to Italy without the pricey plane ticket! Join us. We promise you won’t leave hungry.