China De Puebla

★★★★★
One of the city's most underexposed fusion cusines--Chino-Latino--gets an uptown respresentative.

About China De Puebla

Hours
Mon-Fri 11am-4pm, 4pm-10:30pm Sat-Sun 11:30am-4pm

Food

Food
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5 7
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What an interesting restaurant~! Great comibination of cuisine and flavors - nothing typical about it. Location is great - right off the parkway. Definately recommend if you want to try a different type of meal.

4
★★★★☆

What an interesting restaurant~! Great comibination of cuisine and flavors - nothing typical about it. Location is great - right off the parkway. Definately recommend if you want to try a different type of meal.

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this restaurant sounded interesting to me because of the mix of food. i've been to mexico, i've been to hong kong and china, so i was trying to imagine how they could blend together. the food ended up being really good! what a surprise!

3
★★★★★

this restaurant sounded interesting to me because of the mix of food. i've been to mexico, i've been to hong kong and china, so i was trying to imagine how they could blend together. the food ended up being really good! what a surprise!

Pros: excellent food, great prices

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A friend and I found our new fave spot in Harlem on Saturday night! A little bit off the beaten path, but SO worth it!! Ian, the owner, was so attentive and made our dinner & night enjoyable! He also knows a lot about wine and recommended

3
★★★★★

A friend and I found our new fave spot in Harlem on Saturday night! A little bit off the beaten path, but SO worth it!! Ian, the owner, was so attentive and made our dinner & night enjoyable! He also knows a lot about wine and recommended

Pros: The food! The ambience! The prices!

Cons: Nothing!

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On Broadway, just below 125 Street, Puebla de China resides in the space where the African restaurant (one of three in the area) lived for many years. Next door, the long running pastry and bread bakery went through various changes until

3
★★★★★

On Broadway, just below 125 Street, Puebla de China resides in the space where the African restaurant (one of three in the area) lived for many years. Next door, the long running pastry and bread bakery went through various changes until

Pros: Good quality food, non-generic ingredients, good for conversation

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I went last week with my friends for the first time. I think this restaurant is a great addition to the neighborhood because there are only burger places around there. I was surprised by their food, it was delicious, the staff were all

3
★★★★★

I went last week with my friends for the first time. I think this restaurant is a great addition to the neighborhood because there are only burger places around there. I was surprised by their food, it was delicious, the staff were all

Pros: Food and music

Cons: no liquor license! no BYOB!

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Loved the unique food. For appetizers we had duck empanadas and tempura zucchini blossoms. They were excellent. For the entree my roommate had the Lemongrass Chicken Tacos and loved them. I did not like my entree which was the Ancho Chile

3
★★★★★

Loved the unique food. For appetizers we had duck empanadas and tempura zucchini blossoms. They were excellent. For the entree my roommate had the Lemongrass Chicken Tacos and loved them. I did not like my entree which was the Ancho Chile

Pros: Unique items on menu

Cons: Waitress not helpful

.

This new neighborhood hotspot has outdone itself in terms of food, decor and service. We were there last week and had a fabulous meal. The duck empanadas and tempura zucchini blossoms were amazing apps. For entrees we had a really fresh

3
★★★★★

This new neighborhood hotspot has outdone itself in terms of food, decor and service. We were there last week and had a fabulous meal. The duck empanadas and tempura zucchini blossoms were amazing apps. For entrees we had a really fresh

Pros: Exciting fusion cuisine that is well executed

Cons: Still waiting for their liquor license

Editorial from

One might think chefs have hit the frontier of experimentation when a Chinese-Mexican-fusion restaurant swings its doors open in upper Manhattan. In fact, there's actually a historical precedent for such a cuisine in the form of a…

 

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