Red Stag Supperclub

★★★★★
Serving contemporized supper club fare, classic cocktails, and an extensive beer & wine list. MN's 1st LEED Certified restaurant!
  • 509 1st Ave NE

    Minneapolis, MN 55413

    Map & Directions
  • 612-767-7766

About Red Stag Supperclub

Categories
Hours
Mon-Wed 11am-1am, Thu-Fri 11am-2am, Sat 9am-2am, Sun 9am-1am. Serving lunch, dinner, late night and brunch on the weekends. Happy hours Mon-Fri 3pm-6pm, Mon-Thu 10pm-close, Sunday 3pm-close.

Food

Food
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5 26
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I am actually joining just so I can review this restaurant. I've now been 3 times and I will never go again. The experience honestly just kept getting worse and worse. \r
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First of all, the food is expensive for what you get. REALLY

3
★★★★★

I am actually joining just so I can review this restaurant. I've now been 3 times and I will never go again. The experience honestly just kept getting worse and worse. \r
\r
First of all, the food is expensive for what you get. REALLY

Pros: good location

Cons: bad service, overpriced bad food

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Gave them a second chance and same old thing . Didn't feel welcome server was to busy texting on her phone then giving us good service. NEVER will be back! To many other great place in NE.

3
★★★★★

Gave them a second chance and same old thing . Didn't feel welcome server was to busy texting on her phone then giving us good service. NEVER will be back! To many other great place in NE.

Pros: nice look

Cons: food service

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Red Stag has a super cool vibe. They have live music on weekends and the drinks / food is amazing. If you're into hearty meaty foods, dark tables and want to get away from the downtown / uptown d-bags, this is the joint for you.

3
★★★★★

Red Stag has a super cool vibe. They have live music on weekends and the drinks / food is amazing. If you're into hearty meaty foods, dark tables and want to get away from the downtown / uptown d-bags, this is the joint for you.

Pros: Decor, atmosphere, menu, drink, crowd

Cons: expensive

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I'm not really sure what the idea is behind the menu at Red Stag. I've eaten there three times, in three different settings and can't really figure out what the idea is.

The first time I went to Red Stag, my wife and I sat at the bar

3
★★★★★

I'm not really sure what the idea is behind the menu at Red Stag. I've eaten there three times, in three different settings and can't really figure out what the idea is.

The first time I went to Red Stag, my wife and I sat at the bar

Pros: Friendly, knowledgeable bar staff.

Cons: Average food.

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Red Stag became our second dinner this month for our 3-couple Dinner of the Month Club so that we could take advantage of the Cheap Date Night. We were a little disappointed that the only options were vegetarian or non-vegetarian, but the

3
★★★★★

Red Stag became our second dinner this month for our 3-couple Dinner of the Month Club so that we could take advantage of the Cheap Date Night. We were a little disappointed that the only options were vegetarian or non-vegetarian, but the

Pros: Good Food, Relaxed but Fun Atmosphere, Value

Cons: No options for Cheap Date Night selections

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Very disappointing experiance! I took a number of out of state members of our Board to dinner believing they'd enjoy a MN lodge experiance. I should have done more research as I didn't read the reviews about the service until right

3
★★★★★

Very disappointing experiance! I took a number of out of state members of our Board to dinner believing they'd enjoy a MN lodge experiance. I should have done more research as I didn't read the reviews about the service until right

Pros: Leed Certified

Cons: terrible service

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Sunday Brunch! \r
\r
First of all lets just get this out there, the food is tremendous. The service is Terrifying!!! We arrived on Sunday morning without reservations, so we were expecting to take seating where ever we could get it. The

3
★★★★★

Sunday Brunch! \r
\r
First of all lets just get this out there, the food is tremendous. The service is Terrifying!!! We arrived on Sunday morning without reservations, so we were expecting to take seating where ever we could get it. The

Pros: Food!

Cons: Service/ bartender Jeff

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Anytime you see a review for this restaurant - the most time is spent on the LEED designed aspect. I think that's the most positive thing it has going for it. Food is average (bones in my fish, fish tased like mud, fish on my cheesecake).

3
★★★★★

Anytime you see a review for this restaurant - the most time is spent on the LEED designed aspect. I think that's the most positive thing it has going for it. Food is average (bones in my fish, fish tased like mud, fish on my cheesecake).

Pros: organic/local ingredients

Cons: food

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I recently tried Red Stag for the first time. I was joined by two dining companions on a Friday evening. The restaurant became busier after we were seated, but there was no wait when we arrived without reservations for a pre-theater

3
★★★★★

I recently tried Red Stag for the first time. I was joined by two dining companions on a Friday evening. The restaurant became busier after we were seated, but there was no wait when we arrived without reservations for a pre-theater

Pros: Free parking in the city, changing locavore menu

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They start everyone off with little coffee cakes that are just perfect.

The bloody marys are HUGE and well done.

Try the stuffed french toast. It blew my mind. Overall, the prices could be a little cheaper on some of the dishes but it's definitely worth it to go there and try it. I haven't had dinner here, but the breakfast/brunch is wonderful.

4
★★★★☆

They start everyone off with little coffee cakes that are just perfect.

The bloody marys are HUGE and well done.

Try the stuffed french toast. It blew my mind. Overall, the prices could be a little cheaper on some of the dishes but it's definitely worth it to go there and try it. I haven't had dinner here, but the breakfast/brunch is wonderful.

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I like this place. I like the food. It is good. Seriously, every time I go there I have a good experience. Is the food out of this world? No. But it is good and reasonably priced. I've had the pork chop, the strip steak, the salmon, the

3
★★★★★

I like this place. I like the food. It is good. Seriously, every time I go there I have a good experience. Is the food out of this world? No. But it is good and reasonably priced. I've had the pork chop, the strip steak, the salmon, the

Pros: taste food

Cons: greasy dj

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I eat at Red Stag regularly and I'm happy to say it keeps getting better. Both the bar and kitchen continue to pump out fresh seasonal menus. There is something new everytime we stop in. After reading some of the reviews here I assume

3
★★★★★

I eat at Red Stag regularly and I'm happy to say it keeps getting better. Both the bar and kitchen continue to pump out fresh seasonal menus. There is something new everytime we stop in. After reading some of the reviews here I assume

Pros: food, cocktails, beer,

Cons: mudpit of a parking lot

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Comfortable casual atmosphere - but the food I had will not get me back for some time. I had the Elk medallions with cauliflower potato zucchini puree with truffle sauce. Small portions. Meat was tough. Truffle sauce? Maybe; caught a

3
★★★★★

Comfortable casual atmosphere - but the food I had will not get me back for some time. I had the Elk medallions with cauliflower potato zucchini puree with truffle sauce. Small portions. Meat was tough. Truffle sauce? Maybe; caught a

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Loved it all-the ambience, the service, the food, the drinks (hamm's in a can?! what's not to love?).\r
After dining at two other new restaurants in prior weeks (Porter and Frye, R Norman) this was by far our best experience!\r

3
★★★★★

Loved it all-the ambience, the service, the food, the drinks (hamm's in a can?! what's not to love?).\r
After dining at two other new restaurants in prior weeks (Porter and Frye, R Norman) this was by far our best experience!\r

Pros: food, ambience

Cons: a little loud-might be tough for a large group or with older people

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I am sure there is a segment of the population that enjoys this particular genre of food. I question if it is a big enough population to keep the restaurant open.\r
We were greeted by a friendly woman, seated, and proceeded to wait for a

3
★★★★★

I am sure there is a segment of the population that enjoys this particular genre of food. I question if it is a big enough population to keep the restaurant open.\r
We were greeted by a friendly woman, seated, and proceeded to wait for a

Pros: nice bar

Cons: food/service/price

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We dined at The Red Stag last night. It was full when we got there. The hostess told us it would be about a half hour wait and encouraged us to take a seat at the bar and have an appetizer and a drink while we waited. We were

3
★★★★★

We dined at The Red Stag last night. It was full when we got there. The hostess told us it would be about a half hour wait and encouraged us to take a seat at the bar and have an appetizer and a drink while we waited. We were

Pros: great stroganoff and sunday special, friendly service staff, free parking

Cons: burned flatbread with scant toppings

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I can't believe that you expected a traditional supper club. All of the press and info I have read says Kim Bartmann wanted to do her own take on the supper club in WI she loved going to . She never said she wanted to duplicate it! The

3
★★★★★

I can't believe that you expected a traditional supper club. All of the press and info I have read says Kim Bartmann wanted to do her own take on the supper club in WI she loved going to . She never said she wanted to duplicate it! The

Pros: Food, the space & ambiance, the service

Cons: parking was a little tough

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I went here for a welcome home party for a friend, we were sat at a large table in the corner. It was so unbelievably loud that I couldn't hear the person across from me. It's just one large open room, so the noise really travels. \r
The

3
★★★★★

I went here for a welcome home party for a friend, we were sat at a large table in the corner. It was so unbelievably loud that I couldn't hear the person across from me. It's just one large open room, so the noise really travels. \r
The

Pros: Lots of parking and it's free

Cons: Everything else

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Attempted to go there for Sunday brunch. Sat at the bar. Ordered a drink and and told her we wanted to order food. We finished our beers before the bartender checked with us about ordering food. She was around the whole time, cleaning

3
★★★★★

Attempted to go there for Sunday brunch. Sat at the bar. Ordered a drink and and told her we wanted to order food. We finished our beers before the bartender checked with us about ordering food. She was around the whole time, cleaning

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I'm from Wisconsin and this is not a real supper club! They really should change the name because it is very misleading. I checked out the website and expected your basic steak, potato and ice berg lettuce salad. I decided to try out

3
★★★★★

I'm from Wisconsin and this is not a real supper club! They really should change the name because it is very misleading. I checked out the website and expected your basic steak, potato and ice berg lettuce salad. I decided to try out

Pros: Service is fine, beer selection great.

Cons: The food.

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I first checked out the Red Stag about a month ago after a friend of mine dined there and\r
had nothing but good things to say about the place and the food. I kid you not. He was\r
right! Since then I keep finding myself returning to this

3
★★★★★

I first checked out the Red Stag about a month ago after a friend of mine dined there and\r
had nothing but good things to say about the place and the food. I kid you not. He was\r
right! Since then I keep finding myself returning to this

.

I have been here several times and eat out frequently. The food is fabulous. My favorite so far is the lobster and egg salad sandwich. There are big chunks of lobster, a hint of truffle oil/salt and just the right amount of dressing.

3
★★★★★

I have been here several times and eat out frequently. The food is fabulous. My favorite so far is the lobster and egg salad sandwich. There are big chunks of lobster, a hint of truffle oil/salt and just the right amount of dressing.

Pros: local ingredients, great food, great service

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Giving it a five star, here is why. First-off, I was impressed with both the service and the quality of the menu and food. We started our evening off at the bar...there was a wait. I don't mind a wait if I see a full restaurant with lots

3
★★★★★

Giving it a five star, here is why. First-off, I was impressed with both the service and the quality of the menu and food. We started our evening off at the bar...there was a wait. I don't mind a wait if I see a full restaurant with lots

Pros: friendly service, menu knowledge, local food

Cons: parking when busy, heavy menu

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I was excited when the Red Stag opened. I am a huge fan of the Bryant Lake Bowl and Barbette and so I assumed, since the Red Stag is owned by the same person, it would be my new favorite restaurant. Unfortunately, I was wrong. Despite

3
★★★★★

I was excited when the Red Stag opened. I am a huge fan of the Bryant Lake Bowl and Barbette and so I assumed, since the Red Stag is owned by the same person, it would be my new favorite restaurant. Unfortunately, I was wrong. Despite

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We really wanted to like this restaurant. Its in our neighborhood, environmentally conscious, owned by an experienced restaurateur, and the vision of a modern supperclub were all appealing. We've been there twice, and were disappointed

3
★★★★★

We really wanted to like this restaurant. Its in our neighborhood, environmentally conscious, owned by an experienced restaurateur, and the vision of a modern supperclub were all appealing. We've been there twice, and were disappointed

Pros: Trying to do the right thing

Cons: Poor execution of concept

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Great atmosphere, service, and food. Started with the grilled flatbread which changes daily with interesting combonations. Red deer stroganoff was outstanding. Our waiter was honest regarding menu favorites and recommendations. It is

3
★★★★★

Great atmosphere, service, and food. Started with the grilled flatbread which changes daily with interesting combonations. Red deer stroganoff was outstanding. Our waiter was honest regarding menu favorites and recommendations. It is

Pros: Parking lots next door

Editorial from

It's deja-vu all over again at this redux of a '50s roadhouse, this time in the lively Northeast section of the inner city. From back bar to ceiling beams, the decor celebrates timeless salvaged items; that goes for the food, too.…

 

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