Chef Alessandro Stratta's casual Italian restaurant features a seasonally inspired blend of classic Italian favorites and traditional regional specialties. - Veal ‘Parmigiana’, Roasted Atlantic Sea Bass, Chicken Breast ‘Milanese’, Baked Lobster Ziti, Butternut Squash Agnolotti, Chef Alessandro Stratta
You can only say,...WOW! Great food, great service. A must for Las Vegas. Pricey buy worth wild. They treat you like your a King. Its what Vegas is all about.
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