The Brick Pig's House

★★★★★
  • 5973 Shattuck Ave

    Piedmont, CA 94620

    Map & Directions
  • 510-923-1789

About The Brick Pig's House

Categories
  • Restaurants
  • Barbecue
  • Chicken Restaurants

Food

Food
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This is another great place to get your eat on. The food is great the people are great and the price is great too.

4
★★★★☆

This is another great place to get your eat on. The food is great the people are great and the price is great too.

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All the meats here are excellent--ribs, chicken, and brisket. The side dishes, potato salad, beans, were very good too. The Cole Slaw is excellent and makes a nice cool compliment to the mild, medium and hot bbq sauces. The man and lady who run this place are wonderful and charming and they produce top quality food. I have been a life-long Everett & Jones and Flints fan, but this BBQ easily outpaces them and other competitors. You can eat this BBQ and not feel ill afterwards--it's not greasy, it's simply great. Enjoy the Brick Pig like we did, and you'll be coming back for more. Sam

5
★★★★★

All the meats here are excellent--ribs, chicken, and brisket. The side dishes, potato salad, beans, were very good too. The Cole Slaw is excellent and makes a nice cool compliment to the mild, medium and hot bbq sauces. The man and lady who run this place are wonderful and charming and they produce top quality food. I have been a life-long Everett & Jones and Flints fan, but this BBQ easily outpaces them and other competitors. You can eat this BBQ and not feel ill afterwards--it's not greasy, it's simply great. Enjoy the Brick Pig like we did, and you'll be coming back for more. Sam

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.

These guys do a tasty barbeque plate. It seemed like the business is mostly take-out and they have a pretty comprehensive menu on their website. The meat tasted loads better and more tenderer than other bay area bbq places (eg. big nates in san francisco - that place is second rate compared to the brick pig's house).

5
★★★★★

These guys do a tasty barbeque plate. It seemed like the business is mostly take-out and they have a pretty comprehensive menu on their website. The meat tasted loads better and more tenderer than other bay area bbq places (eg. big nates in san francisco - that place is second rate compared to the brick pig's house).

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