Spice Melange

★★★★☆
Lunch Buffet Tue - Fri -11:30am to 2:30pm Sat & Sun Weekend Lunch Buffet 12:00noon to 2:30pm DINNER (Al a Carte) Tue - Thu & Sun - 5:00pm to 9:30pm Fri & Sat - 5:00pm to 10:30pm MONDAYS CLOSED

About Spice Melange

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Food
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Waiters are nice but the kitchen needs a cook. Prawns were raw and the fish was dry and overcooked. They gave us half eaten chutney bowls. So probably need a new manager too.

2
★★☆☆☆

Waiters are nice but the kitchen needs a cook. Prawns were raw and the fish was dry and overcooked. They gave us half eaten chutney bowls. So probably need a new manager too.

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The music was very soothing and really added to the ambiance. The dining experience was one of a kind. I enjoyed the food. The flavors made me feel as if I was in India while I was eating. It was absolutely delicious.

4
★★★★☆

The music was very soothing and really added to the ambiance. The dining experience was one of a kind. I enjoyed the food. The flavors made me feel as if I was in India while I was eating. It was absolutely delicious.

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The restaurant I frequent to pamper myself and my loved ones!
Spice Melange has a quaint setting and a cozy ambiance with soft soothing music in the background with a touch of asian to transport our senses to exotic India. The service is personal and our every need anticipated and satisfied. The aroma flavors the senses and the food delights the taste buds. One of my favorites in meat is 'Lamb Varuthkari', a piece of heaven from South India comprising lamb, black pepper and Indian spices . In vegetarian dishes, 'Paneer Saagwala', A curry made of paneer (similar to tofu) and spinach has captured my palate. Another sinfully tasty dish is their 'Navratna Korma', vegetables and paneer sauteed in spices and soaked in a creamy cashew curry. The crockery complements the savories. The melt-in-your-mouth desserts like rasberry and rasmalai are the perfect end to the delicious experience!

Spice Melange truly pampers its guests with a passion.

5
★★★★★

The restaurant I frequent to pamper myself and my loved ones!
Spice Melange has a quaint setting and a cozy ambiance with soft soothing music in the background with a touch of asian to transport our senses to exotic India. The service is personal and our every need anticipated and satisfied. The aroma flavors the senses and the food delights the taste buds. One of my favorites in meat is 'Lamb Varuthkari', a piece of heaven from South India comprising lamb, black pepper and Indian spices . In vegetarian dishes, 'Paneer Saagwala', A curry made of paneer (similar to tofu) and spinach has captured my palate. Another sinfully tasty dish is their 'Navratna Korma', vegetables and paneer sauteed in spices and soaked in a creamy cashew curry. The crockery complements the savories. The melt-in-your-mouth desserts like rasberry and rasmalai are the perfect end to the delicious experience!

Spice Melange truly pampers its guests with a passion.

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.

I was in the area, and picked up Chicken Biryani: was very impressed - the rice was long grain and not sticky (very important for a biryani), sliced almonds along with yellow raisins, and very mild spice (spice not in the sense of "hot" but flavor). This would give and retain each individual flavor of the ingredients. Lastly, it was also served with a bowl of yoghurt with sliced cucumbers.

This was take out, and they throw in a 10 % discount for take out. I intend to try out their buffet during the week-end, which is between 11:30 and 2:30. Given this dish, I have high hopes given rest of the food

--- Weekday Buffet Review

there were 2 vegetarian dishes and 2 meat dishes. distinctively remember the 2 vegetarian dishes.

a medley of mixed vegetables with sliced cheese (what they call paneer), and the veggies were crispy (implying that the food was fresh).

egg plant dish, where the egg plant retained its firmness, without loosing on the essential flavor (typically restaurants, tend to mash the egg plant for the spice to permeate - not in this case).

the vegetarian dishes were a bit on the "spicy" side "relative" to the non veggie dishes, the operative word here being relative

the grilled chicken, i.e chicken tikka masala was simply well prepared. in any buffet maintaining the freshness of the chicken is a challenge. over-cooked chicken tends to dry out which leaves out the essential nature of the marinated sauce when the chicken is grilled along-with the chickens own juice. not in this case. my 3 year old simply let her-self loose on the tikka. the flavor was well balanced, i.e, between the marinated sauce and the chicken working in tandemn to give a good "juicy" falvor, without it being semi cooked.

the butter chicken: was sweet, and even though i usually post-pone eating this dish, since it over-shadows the flavor of any other item eaten after-wards, it was a delight with the bread (naan). the naan is generall served with a slight butter to keep it soft, though you can request that they leave out the butter. we realized it later, and they were very quick to replace it with the non butter bread.

other items, which can be categorized were pakoras (spinach and onion - i believe). the rice, i think, could have been better: it seemed a bit oily than the usual that i am accustomed to. but the rice maintained it's freshness and the grains were seperate

tomatoe soup was well flavored: my 3 year old enjoyed it was well. the flavor and the spice (they use a spice other than the typical red spice) did not over-take each other

the seating, light was ample: being that is a corner restaurant, on a sunny day, the natural light gives a light ambiance. alcoholic drinks are not served (not to sure, but you can bring your own)

4
★★★★☆

I was in the area, and picked up Chicken Biryani: was very impressed - the rice was long grain and not sticky (very important for a biryani), sliced almonds along with yellow raisins, and very mild spice (spice not in the sense of "hot" but flavor). This would give and retain each individual flavor of the ingredients. Lastly, it was also served with a bowl of yoghurt with sliced cucumbers.

This was take out, and they throw in a 10 % discount for take out. I intend to try out their buffet during the week-end, which is between 11:30 and 2:30. Given this dish, I have high hopes given rest of the food

--- Weekday Buffet Review

there were 2 vegetarian dishes and 2 meat dishes. distinctively remember the 2 vegetarian dishes.

a medley of mixed vegetables with sliced cheese (what they call paneer), and the veggies were crispy (implying that the food was fresh).

egg plant dish, where the egg plant retained its firmness, without loosing on the essential flavor (typically restaurants, tend to mash the egg plant for the spice to permeate - not in this case).

the vegetarian dishes were a bit on the "spicy" side "relative" to the non veggie dishes, the operative word here being relative

the grilled chicken, i.e chicken tikka masala was simply well prepared. in any buffet maintaining the freshness of the chicken is a challenge. over-cooked chicken tends to dry out which leaves out the essential nature of the marinated sauce when the chicken is grilled along-with the chickens own juice. not in this case. my 3 year old simply let her-self loose on the tikka. the flavor was well balanced, i.e, between the marinated sauce and the chicken working in tandemn to give a good "juicy" falvor, without it being semi cooked.

the butter chicken: was sweet, and even though i usually post-pone eating this dish, since it over-shadows the flavor of any other item eaten after-wards, it was a delight with the bread (naan). the naan is generall served with a slight butter to keep it soft, though you can request that they leave out the butter. we realized it later, and they were very quick to replace it with the non butter bread.

other items, which can be categorized were pakoras (spinach and onion - i believe). the rice, i think, could have been better: it seemed a bit oily than the usual that i am accustomed to. but the rice maintained it's freshness and the grains were seperate

tomatoe soup was well flavored: my 3 year old enjoyed it was well. the flavor and the spice (they use a spice other than the typical red spice) did not over-take each other

the seating, light was ample: being that is a corner restaurant, on a sunny day, the natural light gives a light ambiance. alcoholic drinks are not served (not to sure, but you can bring your own)

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Message from Spice Melange

Come... Savor the moments of the leisurely era !!



The European Courtyard the way it should be, can easily be conjured at Spice Melange.



Yes, the theme is a 19th Century setting with it's brick arches and street lamps, candlelit wall sconces, canopy covered booths, cobblestone floor and lot more. we tried stopping the clock in a more leisurely era, and almost succeeded.

The fresh aroma of Indian Spices, cooked or grileld to your taste and palette welcomes you.

Come and savor the moments of a Leisurely Era

More about Spice Melange

Fine Dining Indian Cuisine. We cater to all your party needs ( Small or Big)

 

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