Sushi Solano

★★★★☆

About Sushi Solano

Hours
Lunch: Tue - Fri, noon - 2:30pm; Dinner: Sun - Thu, 5pm - 9:30pm; Fri, Sat, 5pm - 10pm

Food

Food
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Awesome!. I never really liked sushi but everyone should try their sushi. It was a new experience but I enjoyed it very well. Make sure you try the spring rolls.

3
★★★☆☆

Awesome!. I never really liked sushi but everyone should try their sushi. It was a new experience but I enjoyed it very well. Make sure you try the spring rolls.

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.

I went with a group of friends a while back. The food was great I liked the veggie sushi and my peeps like the california roll. The sake is flavorful and it was worth every penny !

5
★★★★★

I went with a group of friends a while back. The food was great I liked the veggie sushi and my peeps like the california roll. The sake is flavorful and it was worth every penny !

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actually I have been to this place twice and will continue to come back. First time was at their sushi bar and with the owner/sushi chef Kenny. I tried some of his halibut and his salmon and it was awesome. He even taught me how to eat nigiri sushi properly (fish side on the tongue) and the different tastes and textures of different fish. if you're doing sushi and sashimi, def sit at the sushi bar.

if not sushi, i was very pleased with his bento combinations. 1st of all, his dishes are very aesthetically pleasing. 2nd of all, the quality of his ingredients shines through. his marinated miso sea bass was very tasty and creamy and his beef teriyaki was actual ribeye so it was very flavorful and tender.

Def new fave place for sushi & japanese food

2
★★★★★

actually I have been to this place twice and will continue to come back. First time was at their sushi bar and with the owner/sushi chef Kenny. I tried some of his halibut and his salmon and it was awesome. He even taught me how to eat nigiri sushi properly (fish side on the tongue) and the different tastes and textures of different fish. if you're doing sushi and sashimi, def sit at the sushi bar.

if not sushi, i was very pleased with his bento combinations. 1st of all, his dishes are very aesthetically pleasing. 2nd of all, the quality of his ingredients shines through. his marinated miso sea bass was very tasty and creamy and his beef teriyaki was actual ribeye so it was very flavorful and tender.

Def new fave place for sushi & japanese food

Pros: Quality ingredients, Knowledgable sushi chef, great combinations

Cons: parking, sushi bar a little too open for me.

 

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