Barbersq

Just can't say enough good things about this amazing spot! This is barbecue with a twist, folks; about as far from the icky sticky sweet chain restaurant fare as you can get. For starters, the airy dining room is sleek and modern, lots of leather and glass softened by fluted frosted glass pendants over the gleaming wood bar and many black and white photographs propped along the wall on a wooden rail . But of course,it's the food that keeps us coming back. Great wine list, including our current fave, a Navarro Pinot Noir. Best things on the menu we think are the pulled pork sandwiches, topped with a layer of tangy coleslaw and served forth on a freshly-baked potato bun from Napa's ABC Bakery. The lemon pie is like a Key Lime, not a meringue and is, in a word, delectable.

Posted 03/26/08 | Report Abuse

Was this review helpful to you?