Message from The Point

Fresh Food for People on the Go
  • Custom-Crafted Salads
  • Prepared Meals to Take Home
  • 30 minutes free parking

Open since October 2007, The Point is a café nestled in the bustling Conjunctive Points/Hayden Tract area of Culver City. Heading up the kitchen at The Point is Chef Emilio Cuyuch, who has been honing his skills at some of the finest restaurants in Los Angeles for the last 15 years. With The Point, he is proud to offer healthy, organic breakfast and lunch specialties at this new café. In addition to using locally grown vegetables in their dishes on a daily basis, The Point uses only biodegradable and recyclable packaging in an effort to promote an environmentally friendly future.

MarkerThe Point

4 Star Rating - Very good 1 review – Review The Point

(310) 291-9716

8522 National Boulevard
Culver City, CA 90232

Editorial Description by Citysearch
Fashion and film buffs unite at this simplistic urban cafe and bakery hidden in the Hayden Tract District.
Rated 8.4 out of 10 by Citysearch.

1 Review of The Point in Culver City

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From the people who brought you Beacon  4 Star Rating - Very good

The Point focuses on high-quality take-away and design-your-own salads, but they do have breakfast, hot-pressed paninis, and weekly specials. Go when they have the weekly burger special. It's fabulous, better than the burger at Father's Office. Paninis tasty but salads not as impressive (maybe I just don't know how to design a good one). Espresso is not as good as at Bluebird Bakery down the street, but the food at the Point--even though the menu is more limited--is better and fresher here.

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