Fragolino Italian Restaurant

The modern, trendy logo seemed slightly at odds with intimate, close-packed interior, so I was curious to try the food. Quality of pizza base is always a good barometer for this type of venue, and the garlic pizza bread I demolished with my gnocchi was excellent; soft, doughy base, chewy but not soggy. My tomato and mozarella gnocchi was also a success; not the heaviest gnocchi on the planet, but creamy and flavoursome, rich but not overpowering. Accompanied by a mixed salad (crisp leaves, perhaps needed a firmer shake to dry them out though - and perhaps some oil options) - I enjoyed my meal from start to finish.

i went here for dinner, and when we walked in 2 tables were occupied. I asked to be seating with my back to wall (there were atleast 12 small open tables there) and the guy said he couldnt because a huge group was coming in 20 min, so he seated us at a small table against the wall (i hate when people keep walking past while you are eating). we ate there for over an hour and no huge group came in, a group of 8 came and took up some of the table (some were still empty). the food was only OK.. they gave me old worn and small dinner napkins (when i looked around everyone else has nice ones). i wouldnt go again.

I was there last saturday with my collagues and it was just OK. average food average ambiance and average prices.

I work in the area and enjoy coming to Fragolino for lunch. The Prix Fixe is a great deal. They staff is super nice and food is really good. I have not het been for dinner, but would recommend the restaurant to anyone looking for some good Italian food.