Silverleaf Tavern

★★★★★
  • 43 E 38th St

    New York, NY 10016

    Cross street: nr. Park Ave.

    Map & Directions
  • 212-973-2550

Food

Food
More choices in New York:
Resultset_next

Chanterelle Closed

2 Harrison St New York, NY

Resultset_next

Eatery

798 9th Ave New York, NY

5 18
Hi! Sign in to let us know how Silverleaf Tavern was?
Write a Review
.

I've been here a number of times, mostly for drinks with the girls, and always enjoy it. Never overcrowded, great drinks, intimate setting, definitely my #1 place to catch up with friends or hubby.

3
★★★★★

I've been here a number of times, mostly for drinks with the girls, and always enjoy it. Never overcrowded, great drinks, intimate setting, definitely my #1 place to catch up with friends or hubby.

Pros: Great selection of drinks, great intimate seating

Cons: My credit card hurts a little, but, hey, it's Manhattan

.

After extensive reasearch, I can honestly say that Brian at the bar makes the BEST Mojito in the city. Run, don't walk, to the bar. There's also a cocktail list with other interesting drinks, and all are expertly prepared by Brian. It's

3
★★★★★

After extensive reasearch, I can honestly say that Brian at the bar makes the BEST Mojito in the city. Run, don't walk, to the bar. There's also a cocktail list with other interesting drinks, and all are expertly prepared by Brian. It's

Pros: Bar is great

.

We tried it in March, and while we weren't thrilled with the food the staff was amazing. The decor is odd, but comfortable. Are those car tires wrapped around the columns? Regardless, the cozy booth seating kept our attention on each other

3
★★★★★

We tried it in March, and while we weren't thrilled with the food the staff was amazing. The decor is odd, but comfortable. Are those car tires wrapped around the columns? Regardless, the cozy booth seating kept our attention on each other

Pros: Service

Cons: Price

.

I read all the reviews you're reading now, and the place sounded fabulous just as you're probably thinking. So, I went for Restaurant Week and have to say it was really disappointing. First off, the Restaurant Week menu was terrible, but

3
★★★★★

I read all the reviews you're reading now, and the place sounded fabulous just as you're probably thinking. So, I went for Restaurant Week and have to say it was really disappointing. First off, the Restaurant Week menu was terrible, but

Pros: Still thinking...

Cons: Price, Bad Food, Boring Setting

.

This was by far the worst meal Ive had in Manhattan. The french/toast goat cheese appetizer was greasy, cold and bland. The steak was fatty and tasteless except for the charred exterior. I made a reservation after reading the rave

3
★★★★★

This was by far the worst meal Ive had in Manhattan. The french/toast goat cheese appetizer was greasy, cold and bland. The steak was fatty and tasteless except for the charred exterior. I made a reservation after reading the rave

Cons: food, price, atmosphere

.

My boyfriend and I visted looking for a quiet, romantic meal and were very pleased. The food was delicious - we started with calamari - light, moist and perfectly suited with a spicy mayo sauce. I got their shellfish panroast which was

3
★★★★★

My boyfriend and I visted looking for a quiet, romantic meal and were very pleased. The food was delicious - we started with calamari - light, moist and perfectly suited with a spicy mayo sauce. I got their shellfish panroast which was

Pros: Food, Staff

.

Went here to celebrate a Birthday/Valentine's day. We had reservations and the Maitre D forgot about us -- after we waited an hour and then went up and asked about our table, it was laughed off as a "mistake" and then we finally got a

3
★★★★★

Went here to celebrate a Birthday/Valentine's day. We had reservations and the Maitre D forgot about us -- after we waited an hour and then went up and asked about our table, it was laughed off as a "mistake" and then we finally got a

Pros: waitress

Cons: food, maitre d, ambience

.

I was shocked at how atrocious this restaurant is, considering the price. The heretofore high rating is... extremely suspect, let's just leave it at that. The food seems like some kind of sick joke - bad, banal food dressed up to look

3
★★★★★

I was shocked at how atrocious this restaurant is, considering the price. The heretofore high rating is... extremely suspect, let's just leave it at that. The food seems like some kind of sick joke - bad, banal food dressed up to look

.

My husband and I went in Jan "06" and really were impressed. The food was delicious- especially the french toast appetizer. My husband had the steak and loved it- I had the duck breast which was great. They were very knowledgable with

3
★★★★★

My husband and I went in Jan "06" and really were impressed. The food was delicious- especially the french toast appetizer. My husband had the steak and loved it- I had the duck breast which was great. They were very knowledgable with

Pros: service, fine dining, romantic dining

Cons: n/a, n/a, n/a

.

When I heard we were dining in Murray Hill at a restaurant located in a hotel, I was skeptical at best. However, I was truly impressed with the flawless service and food at Silver Leaf. We were a party of four and seated in one of their

3
★★★★★

When I heard we were dining in Murray Hill at a restaurant located in a hotel, I was skeptical at best. However, I was truly impressed with the flawless service and food at Silver Leaf. We were a party of four and seated in one of their

Pros: food, service

.

Last Friday my wife and I attended a weekly tastings being held at the Silverleaf Tavern at the 70 Park Hotel.\r
\r
Executive Chef Patricia Williams (Silverleaf Tavern & District at the Muse Hotel) and Sous Chef Michael Franey (Silverleaf

3
★★★★★

Last Friday my wife and I attended a weekly tastings being held at the Silverleaf Tavern at the 70 Park Hotel.\r
\r
Executive Chef Patricia Williams (Silverleaf Tavern & District at the Muse Hotel) and Sous Chef Michael Franey (Silverleaf

Pros: Great value, Perfect Service, Romantic Ambiance

.

FINALLY!!! A decent place to dine in Murray Hill. Chef Kevin Reilly's very clever menu has won my heart over and over and over again! I keep going back as i want to try everything on the menu. But I surrender fully to the Westfield Chevre

3
★★★★★

FINALLY!!! A decent place to dine in Murray Hill. Chef Kevin Reilly's very clever menu has won my heart over and over and over again! I keep going back as i want to try everything on the menu. But I surrender fully to the Westfield Chevre

Pros: Great food, Great Wine, Great service

Cons: Expensive

.

Dining in Murray Hill can be a challenge...so I was thrilled when Silverleaf opened this year. Delicious food--lots of raves already about the french toast-but I'll echo those for the the scallop appetizer, duck confit salad and the

3
★★★★★

Dining in Murray Hill can be a challenge...so I was thrilled when Silverleaf opened this year. Delicious food--lots of raves already about the french toast-but I'll echo those for the the scallop appetizer, duck confit salad and the

.

From the moment you walk through the awesome front doors you step into another time. Silverleaf is one of the most origianl places I have been to on the restaurant scene. I love that it tries not to be so sleek and empty like most of the

3
★★★★★

From the moment you walk through the awesome front doors you step into another time. Silverleaf is one of the most origianl places I have been to on the restaurant scene. I love that it tries not to be so sleek and empty like most of the

.

Two of us went for a fairly late meal (around 10:30) on a Friday night. There were a few parties in the dining room, but it was starting to clear out. Service was impeccable. Friendly, knowledgeable, and not at all overbearing. The

3
★★★★★

Two of us went for a fairly late meal (around 10:30) on a Friday night. There were a few parties in the dining room, but it was starting to clear out. Service was impeccable. Friendly, knowledgeable, and not at all overbearing. The

Pros: great food, good service

.

I do pride myself on being a foodie. I love trying different restaurants and new flavors. That being said...ANYTHING made with truffle I flip for and this time is no exception. This place has a goat cheese stuffed french toast over

3
★★★★★

I do pride myself on being a foodie. I love trying different restaurants and new flavors. That being said...ANYTHING made with truffle I flip for and this time is no exception. This place has a goat cheese stuffed french toast over

Pros: yummy menu, friendly staff, undiscovered gem

Cons: dining room is cold, the movies don't fit

.

This restaurant is not yet well known, but it will get there once the word gets out. The food is beyond superb. The waiters wowed me with their eloquence. A wonderful dining experience. The "bottomless wine" option, athough, for $48 is

3
★★★★★

This restaurant is not yet well known, but it will get there once the word gets out. The food is beyond superb. The waiters wowed me with their eloquence. A wonderful dining experience. The "bottomless wine" option, athough, for $48 is

.

The service was extraordinary from our greeting at the door until the time we left. The food is creative, and the wine list is very cleaver. We thoroughly enjoyed every moment and will be back again. In fact we just made another

3
★★★★★

The service was extraordinary from our greeting at the door until the time we left. The food is creative, and the wine list is very cleaver. We thoroughly enjoyed every moment and will be back again. In fact we just made another

Editorial from

Once a full-scale restaurant, this eatery morphed into a lounge and hasn't looked back. But this doesn't mean you can't get good eats from the kitchen. Patricia Williams cooks up the dishes that complement the complex libations.…

 

Wait, you're the expert.

If you've been to or used Silverleaf Tavern, leave a review.

It's easy, only takes a couple of minutes and you'll help thousands make an informed decision.



Write a Review