P'cheen

★★★★★

About P'cheen

Hours
Bistro: Sun, Mon, 6pm - 10pm; Tue - Thu, 6pm - 10:30pm; Fri, Sat, 6pm - 1am. Pub: Mon, 6pm - 11pm; Tue - Fri, 6pm - late; Sat, 3pm - late; Sun, 3pm - 11:30pm

Food

Food
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4.8 5
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We found P??Cheen through a deal on Groupon. We finally got around to using the coupon this weekend & we are now kicking ourselves for not going sooner! To think of all the great dinners we missed?

We started with the Drunken ??Shrooms. They reminded me of the escargot from our (now closed) favorite Italian restaurant. The mushrooms were cooked to perfection in garlic-y goodness. The crispy bread gave the perfect crunch to offset the mushroom and melted provolone ?? even when soaked in some of the garlic sauce. I think I have a new favorite appetizer!

I then moved on to the smoked mozzarella ravioli in a wonderful tomato sauce. The smokiness of the cheese and the freshness of the tomato were amazing on their own, but the addition of the crispy Vidalia onion on top? to die for. I think I have a new favorite pasta!

My husband ordered the grilled swordfish. It was also done to perfection. I didn??t even mind (too much) trading bites of my ravioli for bites of the swordfish!

My only regret was not having enough room for dessert ?? which by the description from our server, sounded AMAZING!

The high octane beer selection is also decent and the staff was more than friendly. Our server, Gregory, was full of information, attentive and encouraged us to come back on a Monday for their BBQ ?? which we??re going to have to try! P??Cheen didn??t have the fancy-pants-we??re-too-cool-to-serve-you attitude that some Buckhead/Midtown restaurants have. Their love for food and giving patrons an enjoyable dining experience shines through. We??ll definitely go back!

2
★★★★★

We found P??Cheen through a deal on Groupon. We finally got around to using the coupon this weekend & we are now kicking ourselves for not going sooner! To think of all the great dinners we missed?

We started with the Drunken ??Shrooms. They reminded me of the escargot from our (now closed) favorite Italian restaurant. The mushrooms were cooked to perfection in garlic-y goodness. The crispy bread gave the perfect crunch to offset the mushroom and melted provolone ?? even when soaked in some of the garlic sauce. I think I have a new favorite appetizer!

I then moved on to the smoked mozzarella ravioli in a wonderful tomato sauce. The smokiness of the cheese and the freshness of the tomato were amazing on their own, but the addition of the crispy Vidalia onion on top? to die for. I think I have a new favorite pasta!

My husband ordered the grilled swordfish. It was also done to perfection. I didn??t even mind (too much) trading bites of my ravioli for bites of the swordfish!

My only regret was not having enough room for dessert ?? which by the description from our server, sounded AMAZING!

The high octane beer selection is also decent and the staff was more than friendly. Our server, Gregory, was full of information, attentive and encouraged us to come back on a Monday for their BBQ ?? which we??re going to have to try! P??Cheen didn??t have the fancy-pants-we??re-too-cool-to-serve-you attitude that some Buckhead/Midtown restaurants have. Their love for food and giving patrons an enjoyable dining experience shines through. We??ll definitely go back!

Pros: everything... the food, service, relaxed atmosphere

Cons: I didn't have enough room for dessert.

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Excellent food, location, and atmosphere. Has an Irish feel to it but the menu is very diverse and delicious. They also have good deals especially on the specials.

5
★★★★★

Excellent food, location, and atmosphere. Has an Irish feel to it but the menu is very diverse and delicious. They also have good deals especially on the specials.

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We've been twice and both times were great. The restaurant plays great music. There are many options for food and I had such a hard time choosing. The fish I had once was really good.

5
★★★★★

We've been twice and both times were great. The restaurant plays great music. There are many options for food and I had such a hard time choosing. The fish I had once was really good.

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We've only been the one time, but plan to go back. It was lovely sitting outside on an autumn afternoon on this quiet stretch of Highland. Everything we ordered was well prepared and delicious.

4
★★★★☆

We've only been the one time, but plan to go back. It was lovely sitting outside on an autumn afternoon on this quiet stretch of Highland. Everything we ordered was well prepared and delicious.

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I crave the food here! Owned by a young, local and childless mom and pop and a stellar chef this place serves up the best brunch in the ATL and the fish and chips cannot be beat! It is what a great local hang out should be. consistant Great food and good times! just go when you are ready to hang out because the service is "laid back" .

5
★★★★★

I crave the food here! Owned by a young, local and childless mom and pop and a stellar chef this place serves up the best brunch in the ATL and the fish and chips cannot be beat! It is what a great local hang out should be. consistant Great food and good times! just go when you are ready to hang out because the service is "laid back" .

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