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770-577-2374
3749 Kings Hwy Douglasville, GA 30135
Special Offer:
Butcher Shop (CAB - Certified Angus Beef) Pork (half / whole hogs), Chicken, Lamb, Venison Bakery Meals to Go Hot Buffet Deli / Sandwiches / Platters Cajun Prepared Meats Smoked/Fried Turkeys and Hams CAB, Venison and Bison Hamburgers Specialty P
Douglasville Retail Meat & Smokehouse if your local stop for the best meats, Cajun, BBQ and gourmet treats. We offer Certified Angus Beef, including: steaks, brisket, ground hamburger meat, ribs and roasts. We are proud to carry Boar's Head delicatessen products in our deli and make a wide variety of sandwiches and catering platters to go. We offer venison year round and specialize in deer processing, including jerky, salami, and summer sausage. For a fast lunch or dinner, try our hot buffet. 1/2 Lb. of meat (brisket, ribs, smoked chicken, pulled pork) and 2 sides w/ cornbread, only $6.99. We also have a wide variety of heat & eat items in our center case when you walk in. Don't forget all natural pet treats. We work with a number of local vets to help with special animal diets. We also prepare bones for the big cats at Zoo Atlanta. Check out our bakery items, including cakes, pies and gourmet desserts. Meeting space available for church, social and business groups. Please call to reserve your space. We offer full catering from carry out for the office lunch to BBQ for the company picnic to on-site weddings. Call us today for full details or visit the store.
I've had the chance to try many things at the Douglasville Retail Meat and Smokehouse and everything is great. The Hot Buffet isn't much more than a value meal at a fast food restaurant, but it really blows it away. 1/2 pound of cooked meat (Certified Angus Beef brisket, pulled pork, smoked ribs w/ BBQ sauce and smoked chicken) w/ 2 sides (great green beans w/ bacon) and a huge piece of corn bread for only $6.99. I don't know how they do it.
If you like jerky, you'll love this place, especially the venison jerky. If you like Cajun, the boudin and fresh andouille is great (and you don't have to go to a restaurant to get it!). He does Turducken and stuffed chickens too (I think you have to call and order those in advance).
If you want to talk about cooking, smoking, barbeque or chili cook offs and competitions, the owner David Widaski has been in the meat business over 30 years and is a wealth of information. You have to check out the rib and steak vidoes on YouTube under Atlanta Butcher. He keeps a ton of cookbooks in the store and even has free wifi and a computer to look up recipes.
I am on their weekly coupon list that you can sign up for at the store where he offers some great specials.
Just stop in, it's only a couple miles south of I-20 exit 34 on the left just after you turn on to Kings Highway from Hwy 5. You won't be disappointed. David, Sabrina and crew do a great job at customer service.
Posted 08/30/08 | Report Abuse
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