I have a weakness for diners so I will give any diner a try. This was a very pleasant surprise with great food, warm service, and affordable prices. Good home cooking!
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A glass and chrome vision of the 1950s, this concept restaurant was created from the ground up by two well-known local chefs, Al Levinsohn (Kincaid Grill) and Jens Nannestad (Southside Bistro). With no detail overlooked, from flatware to…
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