Tango Contemporary Cafe

★★★★★
  • 1288 Ala Moana Blvd # 120

    Honolulu, HI 96814

    Map & Directions
  • 808-593-7288

About Tango Contemporary Cafe

Categories
Hours
Sat-Sun: 8am-9:30pm, Mon-Fri: 7am-9:30pm

Food

Food
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5.0 1
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I took my sister out for her birthday and wanted a nice place to take her to dinner. I already made reservations at another restaurant when a friend recommended Tango. I decided to look at their website and was impressed so I switched my reservations. Boy, I'm glad I did! My sister and I had a great time. We had an early reservation (5pm) so there was no one there and we got to catch up without any distractions. The staff was fantastic! They were very helpful with the choice of wine and very patient with our questions. Our waiter Steve really made our night. He went out of his way to ensure my sister was having a good birthday dinner. He was attentive yet not too intrusive - just perfect. And the food! The food was a culinary delight. The smoked salmon was to die for, the lamb was great and the desserts (blueberry bread pudding and kona coffee ice cream cake) was the perfect ending to a perfect birthday dinner for my sister. But what truly sets this place apart aside from the delicious food was Steve our waiter and his exceptional service.

2
★★★★★

I took my sister out for her birthday and wanted a nice place to take her to dinner. I already made reservations at another restaurant when a friend recommended Tango. I decided to look at their website and was impressed so I switched my reservations. Boy, I'm glad I did! My sister and I had a great time. We had an early reservation (5pm) so there was no one there and we got to catch up without any distractions. The staff was fantastic! They were very helpful with the choice of wine and very patient with our questions. Our waiter Steve really made our night. He went out of his way to ensure my sister was having a good birthday dinner. He was attentive yet not too intrusive - just perfect. And the food! The food was a culinary delight. The smoked salmon was to die for, the lamb was great and the desserts (blueberry bread pudding and kona coffee ice cream cake) was the perfect ending to a perfect birthday dinner for my sister. But what truly sets this place apart aside from the delicious food was Steve our waiter and his exceptional service.

Editorial from

This spot started off serving lunch, expanded to dinner and now offers breakfast. This is a very good thing because who doesn't like well-prepared food at affordable prices for every meal? The dishes from chef Goran Streng pair quality…

 

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