Palmers American Grille

★★★☆☆
  • 123 Fulton St

    Farmingdale, NY 11735

    Map & Directions
  • 516-420-0609

About Palmers American Grille

Hours
Lunch Hours: Mon - Sat, 11:30am - 4pm. Dinner Hours: Mon - Thu, 4pm - 10pm; Fri - Sat, 4pm - 11pm; Sun, 3pm - 9pm

Food

Food
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The bartenders are the worst. The food is ok but just ok. Not that great for the prices and service.

2
★★☆☆☆

The bartenders are the worst. The food is ok but just ok. Not that great for the prices and service.

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Only ate here once. A restaurant that you would expect to be located somewhere else in a more upscale shopping area or such. The food was average as far as taste goes, the atmosphere was very nice. but the I felt it was expensive and a little too much to spend it on just the atmosphere. Needed to offer more as far the food goes.

3
★★★☆☆

Only ate here once. A restaurant that you would expect to be located somewhere else in a more upscale shopping area or such. The food was average as far as taste goes, the atmosphere was very nice. but the I felt it was expensive and a little too much to spend it on just the atmosphere. Needed to offer more as far the food goes.

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Our party of 4 dined there for a 20th anniversary. Our waiter was very professional and attentive. Could have been a bit more savvy about the wines - however - his suggestion (based upon a wine critic's) was spot-on! Creative, delicious salads. Lobster Ravioli with shrimp sauce was so tasty. Our Steaks were absolutely perfect. Filet (rare), Petit Filet (MR) and a hearty Rib Eye (MR) were delicious, seasoned and cooked properly. They had a Pork Osso Bucco special which was amazing. Rich, deep flavors and cooked perfectly, as well. Prices were reasonable for the quality, service and surroundings. For dessert, the Creme Brulee was outstanding. Crisp sugar topping and light custard inside. We had a great time and will return there in the near future. Manhattan quality and service on Long Island at a discount.

2
★★★★★

Our party of 4 dined there for a 20th anniversary. Our waiter was very professional and attentive. Could have been a bit more savvy about the wines - however - his suggestion (based upon a wine critic's) was spot-on! Creative, delicious salads. Lobster Ravioli with shrimp sauce was so tasty. Our Steaks were absolutely perfect. Filet (rare), Petit Filet (MR) and a hearty Rib Eye (MR) were delicious, seasoned and cooked properly. They had a Pork Osso Bucco special which was amazing. Rich, deep flavors and cooked perfectly, as well. Prices were reasonable for the quality, service and surroundings. For dessert, the Creme Brulee was outstanding. Crisp sugar topping and light custard inside. We had a great time and will return there in the near future. Manhattan quality and service on Long Island at a discount.

Pros: Service and food

Cons: Need a bit more wine training to be perfect

 

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