We decided to try Water's Edge during restaurant week. We weren't sure what the Prix Fixe menu would have to offer, but decided that the restaurant was too pricey to try any other time.
We were 2 couples in our 20s dining together. We all found exactly what we wanted in the prix fixe menu, and it did not disappoint! We were all so happy with our food. It far exceeded all of our expectations, and that's saying a lot, as we usually expect too much and leave disappointed.
For the first course, 3 of us chose the Tomato Gazpacho with avocado...yummy!!!! We loved it. One other person tried the Arancini, and he said it was good (it looked good, too).
For our entree, two of us chose the roasted sirloin, and two chose the duck. None of us chose the salmon, but it sounded great. The sirloin was excellent!! Good quality meat, perfectly seasoned and cooked exactly right. Absolutely delightful. I tried my companion's duck, and it was really outstanding, too, with just-strong-enough bursts of cinammon among the other spices. I would have been equally happy with the duck. None of us had anything but good things to say about our food. Dessert was just okay, but no one really comes for dessert.
I must say, though, that if I hadn't come for restaurant week, the prices would have scared me away.
If you are reading this too late to make reservations for restaurant week 2007, then definitely mark your calendar for 2007. This is a good choice!
Pros: Great prix fixe menu during restaurant week!
Cons: Regular menu prices will make you cry
Posted 07/17/07