Spiga

★★★★☆
  • 200 W 84th St

    New York, NY 10024

    Cross street: nr. Amsterdam Ave.

    Map & Directions
  • 212-362-5506

About Spiga

Hours
Daily, 5:30pm-11pm

Food

Food
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.

beautiful food, beautiful setting, absolutely love it (when I can get a table)

3
★★★★★

beautiful food, beautiful setting, absolutely love it (when I can get a table)

.

Capesante con Purea di Asparagi e Aceto Balsamico\r
\r
In Italy, many vegetable purees are used as sauces for the meat or fish; yet, asparagus puree as the bed for seared scallops was new to me. The searing of the scallops was on the

3
★★★★★

Capesante con Purea di Asparagi e Aceto Balsamico\r
\r
In Italy, many vegetable purees are used as sauces for the meat or fish; yet, asparagus puree as the bed for seared scallops was new to me. The searing of the scallops was on the

.

Very disappointing dinner at what used to be a favorite. Zucchini timbales, which were once bright and fresh, are now blanketed in a thick layer of green-can grated parmesan. A mushroom lasagne came drowned in what I swear was a can of Campbell?s Cream of Mushroom soup. When we asked where the second scallop was in the special soup ?with two grilled scallops?, the waiter told us it may have sank in the soup (it hadn?t). Gone are the days of cocoa gnocchi and ?mushrooms three ways? ? this new owner has soiled Spiga.

0
★☆☆☆☆

Very disappointing dinner at what used to be a favorite. Zucchini timbales, which were once bright and fresh, are now blanketed in a thick layer of green-can grated parmesan. A mushroom lasagne came drowned in what I swear was a can of Campbell?s Cream of Mushroom soup. When we asked where the second scallop was in the special soup ?with two grilled scallops?, the waiter told us it may have sank in the soup (it hadn?t). Gone are the days of cocoa gnocchi and ?mushrooms three ways? ? this new owner has soiled Spiga.

Pros: Who knows? Maybe you'll get lucky and have a glimpse of its former greatness...

Cons: Not likely.

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Spiga has a wine list that begins with what would be considered "an expensive range" for wines that would normally be considered table wines. When we asked the waiter about the difference between two wines on their wine list, the waiter said that the two wines were essentially the same. Why then have two identical wines at different prices? He then went on to offer us a more expensive "special" wine. Of course, the special was also more expensive. Speaking quickly, he tried to push this on us. Spiga's wine list isn't just expensive, it's over-priced.

0
★☆☆☆☆

Spiga has a wine list that begins with what would be considered "an expensive range" for wines that would normally be considered table wines. When we asked the waiter about the difference between two wines on their wine list, the waiter said that the two wines were essentially the same. Why then have two identical wines at different prices? He then went on to offer us a more expensive "special" wine. Of course, the special was also more expensive. Speaking quickly, he tried to push this on us. Spiga's wine list isn't just expensive, it's over-priced.

Pros: Nice ambience

Cons: Cutting corners on the entres makes for very bad food

.

The decor is really nice and romantic. It's a small place, so go with a group of four or less. It's better to make a reservation because you might run into a crowd. I ordered the cannelloni, which was rich with cheese. It was a bit pricey, but the food was delicious and the service great.

4
★★★★☆

The decor is really nice and romantic. It's a small place, so go with a group of four or less. It's better to make a reservation because you might run into a crowd. I ordered the cannelloni, which was rich with cheese. It was a bit pricey, but the food was delicious and the service great.

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