The Pembroke Room

★★★★★
New York's Best Kept Secret
  • 28 E 63rd St

    New York, NY 10065

    Map & Directions
  • 212-605-6825

About The Pembroke Room

Hours
Mon-Fri 7am-10:30am, 3pm-6pm; Sat-Sun 7am-11:30am, 11:30am-2:30pm; 3pm- 6pm

Food

Food
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4.5 6
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I had lunch last week at the The Lowell Hotel - Pembroke Room and was very impressed. The service and food was excellent. I would tell my friends to visit the The Lowell Hotel - Pembroke room for lunch when they are in NYC

3
★★★★★

I had lunch last week at the The Lowell Hotel - Pembroke Room and was very impressed. The service and food was excellent. I would tell my friends to visit the The Lowell Hotel - Pembroke room for lunch when they are in NYC

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A friend of mine invited me for afternoon tea at The Pembroke Room - what a treat!!! We had the Royal Tea, which was delightful. The ambiance was elegant and the staff were extremely pleasant. I had a truly lovely time and can't wait to go back.

2
★★★★★

A friend of mine invited me for afternoon tea at The Pembroke Room - what a treat!!! We had the Royal Tea, which was delightful. The ambiance was elegant and the staff were extremely pleasant. I had a truly lovely time and can't wait to go back.

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like all steak houses in new york the post house is no different -- it's expensive, but its good. i'd suggest in any splitting a steak with someone it'll be cheaper.

4
★★★★☆

like all steak houses in new york the post house is no different -- it's expensive, but its good. i'd suggest in any splitting a steak with someone it'll be cheaper.

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The Post House is a great standby for out of town guests. You will not be wowed by anything on the menu, but the food is consistantly good.

The meat selection is top notch. The steaks are lean and tender and the chef is more than competant and the staff is refined. The desserts are worth a splurge. The "Park Bench" is my favorite chocolate creation.

4
★★★★☆

The Post House is a great standby for out of town guests. You will not be wowed by anything on the menu, but the food is consistantly good.

The meat selection is top notch. The steaks are lean and tender and the chef is more than competant and the staff is refined. The desserts are worth a splurge. The "Park Bench" is my favorite chocolate creation.

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Ray Gaither, President\nFisher Brittany Consultants\nBrooklyn, NY\n\nThe old charm is still there. Oversized portions of well age beef always grilled to perfection. Great staff.\n\nAs always my steak was excellent and the service outstanding.

2
★★★★☆

Ray Gaither, President\nFisher Brittany Consultants\nBrooklyn, NY\n\nThe old charm is still there. Oversized portions of well age beef always grilled to perfection. Great staff.\n\nAs always my steak was excellent and the service outstanding.

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good job with shrimp cocktail and filet; helpful waiter with wine list and recommendations; host was accomodating as our party in staggered late groups; go.

2
★★★★☆

good job with shrimp cocktail and filet; helpful waiter with wine list and recommendations; host was accomodating as our party in staggered late groups; go.

Editorial from

A bastion of genteel power dining, this Upper East Side restaurant in The Lowell New York is more elegant than your typical steakhouse. In fact, the gilt-framed paintings interspersed with the chalkboard menus, the leather banquettes and…

 

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