Anthony's

718-369-8315

426A 7th Avenue Brooklyn, NY 11215

anthonysbrooklyn.com

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Categories:

Restaurants, Italian Restaurants, Pizza Restaurants

Details:

Carry Out, Cheap Eats, Date Spot, Family-Friendly Dining, Food Delivery, Group Dining, Local Favorite, Lunch Spot, Open 7 Days, Casual Date Spot

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Mon-Thu 12pm-11pm Fri-Sat 12pm-12am Sun 12pm-11pm

Message from Anthony's

"Anthony's has been Sal Buglione's dream for years: a restaurant named for and dedicated to his father, a mason from outside Naples. But when Anthony Buglione passed away unexpectedly, his restaurateaur son nearly abandoned the plan, focusing instead on his involvement in the burgeoning Nick's Pizza chainlet. Buglione persevered and he built the sort of homey southern Italian restaurant & pizzeria he'd always imagined. Buglione's brother makes the mozzarella. His mother will step in on Sundays to make "the real ragu". Pizza (whole pies only) is the province of pizzaiolo Bart Agozzino, a veteran of Naples' legendary Trianon, whose father, Alfredo, built Anthony's gas-fired brick oven. "Our mothers are gonna be in the kitchen," say Buglione, who'll incorporate their specials into a menu of pastas, chicken & veal and his father's beloved baked clams." NY Magazine

Editorial by Citysearch

In Short
The glass panels that line the outside of this pizza joint let the daytime sun shine in, and the softly glowing pendant lamps light the room at night. Exposed brick walls, a slate counter, and an open view to the pizza oven give the space a homey charm. Margherita, marinara, and white pies topped with house-made mozzarella are the main draw, but other Italian specialties, such as baked clams, eggplant parmesan and cannolis, are also available.

Key Points

  • Open 7 Days
  • Serving Lunch & Dinner
  • Weekend Brunch

The Inside Scoop

  1. Know Before You Go - Pizza is sold by the pie--not by the slice--so bring family, friends, or a big appetite.
  2. When to Go - On Sunday nights, the owner's mother serves her signature tomato sauce, cooked with meatballs, pork ribs, and braciola.

Editorial and merchant content by Citysearch

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Insider Pages Reviews for Anthony's

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Great Family Restaurant

by joy c.

We love Anthony's -- portions are a great size for sharing, everything is delicious. The salads are the best! It is an extremely friendly atmosphere.

Posted 12/02/08 | Report Abuse

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Great family spot

by Kristin B. | insider_expert Insider Expert | Rank: 5,572

Great food, great atmosphere, great service. What more can I say. They give the kids dough to play with, the food is great (many items are served family style), and we have always had friendly and prompt service.

Posted 12/02/08 | Report Abuse

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good reliable thin crust pizza and pasta

by Jennifer J. | insider_expert Insider Expert | Rank: 6,561

Anthony's is a solid pizza restaurant, with a reliably good thin crust pizza and good basic pasta dishes. Nothing out of the ordinary, but basic dishes, executed well.

Posted 12/02/08 | Report Abuse

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good food

by megan o. | insider_expert Insider Expert | Rank: 9,289

the food is ok, I have eaten there a few times and not been blown away, but it was good.But dont order the calzon, at least not 4 delivery, tried it twice, dry.. just a pizza folded in half.

Posted 09/11/08 | Report Abuse

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Above Average

by Catherine H.

My expectations were met and I felt that the food was above average for NYC pizza. The service was very friendly and quick as well as efficent. Compared to other restaurants in the area, Anthony's is well priced.

Posted 01/19/08 | Report Abuse

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Latest reviews from Citysearch.

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Decent Food, Poor Service

by woodbone

WE have lived in park slope for a year and a half, and have looked at, passed by, and considered Anthony's on 7th ave for a year and a half, and tonight we finally took the plunge.

To be brief, honest, and considerate. The service was S L O W W W W W W W W W W W W W W W W W W W. The staff was nice and very considerate of how S L O W they had been.

The food was just average. I have eaten all over the country; this food is average. The arugala salad was awful. No salt, no taste, no acid, no good. I had Margherita Pizza and while much better than the salad, still very average. My friend had the veal, and it was good. Good.

Whoever is running the show, read this. Tighten up the staff. Improve your food! Expand your wine list. We wont be back.

Pros: eh

Cons: poor poor service, average food

Posted 08/05/09

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We were just walking by....

by greenie212

When we peaked into Anthony's. The ambiance, laughter and familial atmosphere made us feel welcomed!

Try the lightly breaded chicken cutlets with the fresh basil and tomatoes!

Posted 03/13/08

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Great Pizza, lively environment, great service...

by sajid1975

We just returned from Anthony's and I had decided to write a review based on my experience, it was sort of chilly tonight, making for a crowded front waiting area, I was told the wait time would be 15 minutes but I suspected otherwise, as we waited the guest ahead of us were seated, finally after 25 minutes of waiting, we were seated. I had an argument with the waiter on informing me that the wait time was only 15 minutes when in reallity it was much longer, this was important since I had my 3 year old son with me. He appoligized and all was forgiven, he even gave us complimentary eggplant parm, very delicious I might add, we ordered salad, tomato with mozerella, two cokes, and a margarita pizza.

Overall the experience was great, the service was great, the food was great, the time it took to get the meals was great, I would defenitely recommend another visit. The place is a bit small which adds to the charm but plan for an extra wait time as they are pretty busy at times. I tipped 25% to my satisfaction.

Pros: Great service, friendly, great food

Cons: Small space, longer wait time, a bit dark for kids

Posted 10/27/07

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Good Food....well, it better be at those prices!

by metalpete

The food is good, but the price tag is significant. I guess it goes along with the wealthy, nose-in-the-air people that live in the area, but it probably wasn't worth it in the end. There are better pizza places to choose from in the area, and you won't have to sell your soul just to have a nice dinner.

Pros: pretty good food, nice atmosphere

Cons: too expensive for what you get

Posted 07/14/07

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I LOVE this place

by abcnewyork

Anthony's is definitely one of the best restaurants in the Slope. I've been going there since it opened. The pizza and salads are delicious and the owners are incredibly sweet (and not too bad on the eyes either). They treat everyone like family. Definitely recommended!

Pros: Service, Food, Price

Cons: Small

Posted 06/23/07

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Great Pizza, Service

by kaylaandrewsny

My cousin brought me here because she lives down the street. They have fantastic pizza and I tried one of the specials, a saltimbocca that was delicious. We sat outside in the garden. Service was great-- they were so accommodating (and we have a big family with lots of kids). It's also cheap, considering most of the restaurants in the area. I definitely plan on going back.

Pros: Kid-friendly, great pizza

Posted 06/23/07

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NOT IMPRESSED

by misc193

while in brooklyn this weekend, is asked around for a good italian spot to eat at. anthony's came highly recommended. while the pricing is ok but unfortunately the food was bland (mine was semi burnt - i smelled it before they even put the food down in front of me)

overall i would not recommend this place.

Pros: nice place, nice staff

Cons: bland food

Posted 05/06/07

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Best Pizza in Park Slope!!!

by bkcritic

I really don't understand some of the reviews for this restaurant on this site. Complaints about the size and the price of the pies? One word for you "dudes"...Dominoes. I hear they have a "Brooklyn Style" pie and I'm sure the price will be right for you. What you do get at Anthonys is a pizza made from people that know the importance of quality, not just in the ingredients, but in the preparation as well. Plus, the prices are on par with all the "gourmet" pizza places around the city. As for the service, I've been eating here for about a year now and I feel like family when I walk in. As for the "I'm from NY and I know pizza" line that you hear every so often, let me set a few things straight... I'm from New Haven, home of Sally's and Pepe's, and have been eating NY pizza for the past 15 years as well. Grimaldi's and Lombardi's are both completely over-rated, when you hear someone spout off about either of those places, it's a good chance that you're trusting the opinion of a person who gets their thoughts from a Zagats guide. You want the best pie in Manhattan, go to Patsy's, not the rip-offs, the real one on 118th and 1st. You want the best pie in all 5 boro's, go to DiFara's in Midwood, BK. And if you want the best pizza (and great food as well) in Park Slope and the neighborhoods around it, go to Anthony's. You want a big pizza for a cheap price, call Pizza Hut and stop talking like you know anything about pizza.

Pros: Great service, incredible food.

Cons: Fills up quick on weekend nights.

Posted 03/16/07

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Anthony's is nothing special - Bad Park Slope Pizza

by bklyndudes

I passed Anthony's place a few times when in south slope so I figured I would give the pizza a try after having read a review on citysearch - My GF and I wanted to get some "good Pizza" and thought we would check it out and see if it compares with some of the other bklyn brick oven gourmet pizza joints...

A small personal pizza costs $17.00 but its not even close to Grimaldi's in size or taste - Grimadi's ain't even the best in NYC but at least serves a decent sized pizza for the high cost. at Anthony's I ordered a pie for us and it was a 12" personal pizza and in no way enough for 2 people - for 17 bucks the pizza has got to be bigger than that fellas, sorry to say it but it ain't even that good and I am from New York city, I am Bklyn not some out of towner (no offense). I had better pizza in friggin' Montauk at a low budget family joint so what does that tell you folks - look elsewhere for good gourmet pizza in the slope.

Posted 01/20/07

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Delicious Pizza!!

by jassmine_b

We moved out here to Brooklyn recently and were prepared to make stop to Grimaldi's for pizza, but haven't yet - Anthony's pizza is delicious!! Great service and good food.

Pros: great pizza, service

Cons: can be noisy

Posted 07/07/06

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From Naples to Brooklyn

by kayceemo

This is a fantastic restaurant...the pizza, the service, the pasta...everything.
I'm not sure why some of the other comments complain about the service or portion size. If you are looking for bigger pizza or pasta included with your dish...move back to Missouri and go to this other amazing place called the Olive Garden! You'll feel like family.
Anthony's is by far the best in the Slope!

Posted 06/19/06

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Good Italian in S. Slope

by jt23

Short and simple... great food, great service, excelent atmosphere. Luckily we went on Sunday and had the chance to experience a home cooked Ragu sauce just like nonna used to make. Owners are in the place, talking to you and making you feel at home. One of the best restaurant experiences I've ever had!!!

Posted 04/12/06

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Extremely Overpriced

by jessehammer

First time trying Anthony's, I called for delivery. I asked for a large pie. They only have one 12" size. I opted for that. It cost $12 and I ate it in two bites. It was very tastey but for $14 after tip I felt like I got cheated.

Pros: Tastey, Fast Delivery

Cons: OVERPRICED

Posted 03/24/06

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small soda

by droth1

Expensive and small portions. Main dishes should include pasta. Taste is just average compared to other restaurants of this type. Service is friendly but not very attentative. Who ever heard of 8 Oz bottle of sodas, especially at 2.50 a pop? Would never go there again.

Pros: nice decor, friendly service

Cons: expensive, small portions, small restrooms

Posted 03/13/06

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terrible service

by pia25

i have been to anthony's a few times. one of the owners can be rude, the service is slow, they ignore you, and lie about the wait time. if you don't mind all of that, the pizza is good.

Posted 03/10/06

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A welcome addition to the neighborhood

by parkslopediner

I passed Anthony's one afternoon and added it to my list of restaurants to try. I dined with 3 others on a recent Saturday night and was pleasantly pleased. After a brief wait (enough to finish a round of drinks) we were seated and the ordering began. We started with a couple of salads and were amazed by the portions. We then moved on to what else - pizza. A good selection of fresh toppings are offered and we enjoyed every last bite. Next time we'll pick from the good selection of entrees. Overall service was great. Definitely recommend Anthony's - cozy, friendly atmosphere and excellent food.

Pros: Inexpensive, Friendly

Posted 03/05/06

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Great pizza, great pasta

by marcantel

I've had delivery from Anthony's 4 or 5 times and dined once with my husband and 2 year old. It's a good place for kids. The pizza is always fabulous. Their marinara sauce is so good that I've been trying to rework mine to match theirs. The gnocchi is addictive. The only con for me is when we get delivery, the girl that takes the orders always hears things incorrectly. You either have to repeat yourself ten times and you receive things you didn't order. I've just learned to go over the order 3 times with her.

Pros: Casual, Great Pizza

Cons: Mistakes on delivery

Posted 02/18/06

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Best Restaurant in the Neighborhood

by bostonny83

I LOVE Anthony's.... I conveniently live down the block, but this place is worth the trip. Some of the best pizza I've had (definitely on par with Grimaldi's and Lombardi's). The other entrees are delicious and the service is wonderful (the same two owners are there almost every night). The decor is a little lacking, but everything else more than makes up for that.

Pros: Pizza, Service

Posted 02/18/06

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Great addtion to S. Slope

by billysbean

After months of anticipation for their opening, Anthony's came through!!! It was worth the wait. Went their Friday night with a friend. Place was full, but we were seated quickly. Must try eggplant parm. which was sent out to us, compliments of one of the owners, Louie. We orderd the baked clams, which were some the best I've I had in a while. Louie recommened we try the pizza, being it was our first time visting. He was confident we would be back to try the rest of the menu and boy was he right! The pizza was chard to perfection and the fresh mozz. was nice & creamy.

Posted 02/15/06

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Tasty

by flexichick

Finally made it in to try a pie today. Whole pies only. Went at lunch and had margarita + extra cheese + sun-dried tomatoes. As soon as we sat down, bread and olive oil came. Manager checked on us and was very friendly. Pie + 2 sodas = $20.

Pros: tasty, service, delivery

Cons: whole pies only

Posted 02/06/06

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One of the best dining experiences ever

by misteroz88

We went on a Sunday for the Sunday Ragu (the owner's mother's pasta sauce with meatballs, brocciole, and ribs). We ended up ordering the stuffed mushrooms, which were just right, and the margherita pizza, which is thin crust and perfect in every way. We waited around because we were so pleased and ordered the Ragu when it was ready aorund 4:00. Let me say, this is the closest thing to my grandmother's sauce that I ever had; the sauce and rigatoni were excellent and the meats were so tender. We talked to Joe and one of the owners, Sal, and they couldn't have been nicer. There is such a great family atmosphere here. The desserts are even amazing. We had the chocolate cake and the best homemade cannoli I've ever had. We plan on making this a Sunday tradition, and we will bring family and friends to this wonderful establishment.

Pros: Amazing food, Great service, Inexpensive

Cons: None

Posted 01/14/06

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Finally a decent pizza on South Slope!!

by grazb

I decided to be one of the first people to get a pie and, after the first bite, I knew that this would be one of my favorite spots in the Slope. The service is super-friendly and it really does feel like it's a family run business. If you're on 7th Ave, this is the place to get a pizza!

Pros: service, food

Cons: no pizza by the slice

Posted 11/22/05

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