Charlie Palmer Steak And Briscola

★★★★☆
  • 2500 2nd St

    Reno, NV 89595

    Map & Directions
  • 775-789-2456

About Charlie Palmer Steak And Briscola

Hours
Fri-Sat: 4pm-10:30pm, 5:30pm-10:30pm, Sun-Thu: 4pm-9:30pm, 5:30pm-9:30pm

Food

Food
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4.0 2
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I just ate at Charlie Palmer Steak for the second time. The first time I went, I did not have a reservation. We were unable to get a table in the main dining room but were given a table in the bar area with a more casual menu. The food was very good, so we knew it would be worth coming back to eat in the main dining room. It was a good experience. We had a very friendly waiter and the wine steward was also good. The New York strip was excellent, as was the Caesar salad. They have a good wine list, but the wines were marked up at least 3 times the retail price. You can bring in your own wine and pay a $25 corkage fee.

4
★★★★☆

I just ate at Charlie Palmer Steak for the second time. The first time I went, I did not have a reservation. We were unable to get a table in the main dining room but were given a table in the bar area with a more casual menu. The food was very good, so we knew it would be worth coming back to eat in the main dining room. It was a good experience. We had a very friendly waiter and the wine steward was also good. The New York strip was excellent, as was the Caesar salad. They have a good wine list, but the wines were marked up at least 3 times the retail price. You can bring in your own wine and pay a $25 corkage fee.

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If your in a rush, than this is not the place to dine. If your looking for phenomenal service, than this is the place. The meat was excellent and juicy, the fish was flavorful. The side dishes are served a la carte. Look to spend at least $75 per person. If you want service, and good quality food that comes with the ambiance. Don't forget to try the steak platter. mmmmmmmmm

4
★★★★☆

If your in a rush, than this is not the place to dine. If your looking for phenomenal service, than this is the place. The meat was excellent and juicy, the fish was flavorful. The side dishes are served a la carte. Look to spend at least $75 per person. If you want service, and good quality food that comes with the ambiance. Don't forget to try the steak platter. mmmmmmmmm

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Editorial from

Forget any preconceived notions of casino dining when stepping into the plush, sunken dining room of the Grand Sierra Resort & Casino's branch of Charlie Palmer Steak. There isn't a bell or whistle to be heard as the staff breezes through…

 

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