Vox Llc

★★★☆☆

Food

Food
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My husnabd and I went to Vox for dinner, and while the atmosphere is very nice, and the service is excellent, the food was just average. I can't see us going back again.

3
★★★☆☆

My husnabd and I went to Vox for dinner, and while the atmosphere is very nice, and the service is excellent, the food was just average. I can't see us going back again.

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I did not have a meal at Vox but instead went to investigate the wine list. I was pleased with the selection and particularly that there was a decent sparkling wine by the glass.

I will definitely return to sample the food as the menu looks interesting albeit a bit uncoordinated with some flavor combinations that could be big hits or huge misses.

On that note, I must say that with just a general overview of the bar and restaurant there's a serious danger to the long term success of Vox. They appear to be trying to be all things to all people without knowing who they are.

The bar is average but the lounge and dining area are very plush...yet there's a pool table and constantly and annoyingly changing music that has the same effect as fingernails on a chalk board.

This should be an establishment with good, consistent jazz, blues and beautiful melodious music to match the decor and should attract an older, more affluent crowd.

I didn't see that but to be fair, I will have to return on a busier night, have dinner and try to get a more balanced perspective.

1
★★★☆☆

I did not have a meal at Vox but instead went to investigate the wine list. I was pleased with the selection and particularly that there was a decent sparkling wine by the glass.

I will definitely return to sample the food as the menu looks interesting albeit a bit uncoordinated with some flavor combinations that could be big hits or huge misses.

On that note, I must say that with just a general overview of the bar and restaurant there's a serious danger to the long term success of Vox. They appear to be trying to be all things to all people without knowing who they are.

The bar is average but the lounge and dining area are very plush...yet there's a pool table and constantly and annoyingly changing music that has the same effect as fingernails on a chalk board.

This should be an establishment with good, consistent jazz, blues and beautiful melodious music to match the decor and should attract an older, more affluent crowd.

I didn't see that but to be fair, I will have to return on a busier night, have dinner and try to get a more balanced perspective.

Pros: wine list, good service at bar

Cons: bathroom in need of maintenance, music

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This place attracts the wrong crowd at the bar, but if you are looking for classy cheap piece of asParagus you've found the place!

0
★☆☆☆☆

This place attracts the wrong crowd at the bar, but if you are looking for classy cheap piece of asParagus you've found the place!

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This is a fun wine and tapas bar. Fun place, lots of choices... good menu for entrees as well. This is a fun place to go after work w/a few friends to hang out

4
★★★★☆

This is a fun wine and tapas bar. Fun place, lots of choices... good menu for entrees as well. This is a fun place to go after work w/a few friends to hang out

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Vox is another upscale video poker bar offering excellent food. The formal dining room an adjoining lounge area were very impressive, but the night was comfortable so we dined on the terrace. The chef?s pedigree is equally impressive having most recently served as the executive sous chef at San Francisco?s Aqua. Both he and the pastry chef have experience working at the Bouchon restaurant in Napa Valley so we had high expectations and were not disappointed. Ms. wife ordered the seared ahi tuna over garlic noodles with red cabbage and carrots. My entree proved to be the best of the trip ? miso glazed black cod with bok choy and wasabi pommes puree. We also shared a rather pedestrian dish of steamed rapini. The highlight of the evening for my wife was a hazelnut chocolate mousse with shortbread and hazelnut creme.

12/08 revisit - On our arrival the bar was reasonably active, but the dining room virtually empty. Since our prior visit, the owners have attempted to reinvent the restaurant and the menu is now less adventuresome (read appealing). We began with what was described on the menu as a grilled Caesar salad, but I pulled out a magnifying glass and could detect no grill marks. The salad dressing was flavored with a tinge of smokiness and the overall salad was satisfying. Ms. Westie ordered Angel Pasta which was penne and chicken tossed in a tomato vodka sauce. My garlic noodles with prawns entree was excellent though I suspect the crustaceans were actually shrimp. We also shared a delicious butter scotch creme brulee. Our waiter, the only waiter, informed us that he and pastry chef would soon be departing.

1
★★★☆☆

Vox is another upscale video poker bar offering excellent food. The formal dining room an adjoining lounge area were very impressive, but the night was comfortable so we dined on the terrace. The chef?s pedigree is equally impressive having most recently served as the executive sous chef at San Francisco?s Aqua. Both he and the pastry chef have experience working at the Bouchon restaurant in Napa Valley so we had high expectations and were not disappointed. Ms. wife ordered the seared ahi tuna over garlic noodles with red cabbage and carrots. My entree proved to be the best of the trip ? miso glazed black cod with bok choy and wasabi pommes puree. We also shared a rather pedestrian dish of steamed rapini. The highlight of the evening for my wife was a hazelnut chocolate mousse with shortbread and hazelnut creme.

12/08 revisit - On our arrival the bar was reasonably active, but the dining room virtually empty. Since our prior visit, the owners have attempted to reinvent the restaurant and the menu is now less adventuresome (read appealing). We began with what was described on the menu as a grilled Caesar salad, but I pulled out a magnifying glass and could detect no grill marks. The salad dressing was flavored with a tinge of smokiness and the overall salad was satisfying. Ms. Westie ordered Angel Pasta which was penne and chicken tossed in a tomato vodka sauce. My garlic noodles with prawns entree was excellent though I suspect the crustaceans were actually shrimp. We also shared a delicious butter scotch creme brulee. Our waiter, the only waiter, informed us that he and pastry chef would soon be departing.

Pros: Food

Cons: None

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I had been to Vox with a few friends in early March and we really enjoyed the food there. The service was spotty but I easily overlooked it. I decided to take some out of town visitors in to Vox last night and was surprised that they changed their entire menu! The menu now is watered down version of a chain restaurant and nothing like I remembered. Again, the service was REALLY PAINFULLY slow and I never saw a manager present all night. They have music in the dining room which is horribly loud and difficult to talk over. I don't think this place will last......

0
★☆☆☆☆

I had been to Vox with a few friends in early March and we really enjoyed the food there. The service was spotty but I easily overlooked it. I decided to take some out of town visitors in to Vox last night and was surprised that they changed their entire menu! The menu now is watered down version of a chain restaurant and nothing like I remembered. Again, the service was REALLY PAINFULLY slow and I never saw a manager present all night. They have music in the dining room which is horribly loud and difficult to talk over. I don't think this place will last......

Pros: zip

Cons: bad food, loud atmosphere, crappy service

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I cannot tell you enough on how horrible the service is at VOX. Went there on 7/26/08 and discovered that service has an all time low. We had arrived and was seated promptly by a friendly hostess, there was about 6 tables occupied in the entire place which wasnt a good sign at 7 at night. While looking over the menu we waited 15 minutes before someone came up to offer us what water we preferred, after asking for flat bottled water we waited another 15 minutes in which the waiter brung us bread and still no water. The waiter then asked what we would like to drink? We had ordered a bottle of Proseco. Here is where it gets good. While waiting another 10 minutes a server had brought us our dinner? WOW, we havnt even ordered yet. I told the server sorry wrong table and he asked, are u sure? 10 minutes later the waiter asked are we ready to order? I asked where our drinks were and he said they are still making them. Making sparkling wine? WOW, thats a new one! I said we ordered a bottle of proseco, the waiter said he would be right back. Yes another 10 minutes later and he had brung us a glass of white wine and a glass of red wine. That was it for me, being there for over an hour and not even getting my drink right is just very sad. Yes we should have left earlier but I was trying to give them the benifit of the doubt. I did not want to complain to managment because the whole place was very unorganized and I would never return even if the meal was free. I now know how this place gets such bad reviews. I will never ever step foot in that establishment again. Its a real shame to walk out of a eating establishment hungry and bitter. Goodbye VOX!

0
★☆☆☆☆

I cannot tell you enough on how horrible the service is at VOX. Went there on 7/26/08 and discovered that service has an all time low. We had arrived and was seated promptly by a friendly hostess, there was about 6 tables occupied in the entire place which wasnt a good sign at 7 at night. While looking over the menu we waited 15 minutes before someone came up to offer us what water we preferred, after asking for flat bottled water we waited another 15 minutes in which the waiter brung us bread and still no water. The waiter then asked what we would like to drink? We had ordered a bottle of Proseco. Here is where it gets good. While waiting another 10 minutes a server had brought us our dinner? WOW, we havnt even ordered yet. I told the server sorry wrong table and he asked, are u sure? 10 minutes later the waiter asked are we ready to order? I asked where our drinks were and he said they are still making them. Making sparkling wine? WOW, thats a new one! I said we ordered a bottle of proseco, the waiter said he would be right back. Yes another 10 minutes later and he had brung us a glass of white wine and a glass of red wine. That was it for me, being there for over an hour and not even getting my drink right is just very sad. Yes we should have left earlier but I was trying to give them the benifit of the doubt. I did not want to complain to managment because the whole place was very unorganized and I would never return even if the meal was free. I now know how this place gets such bad reviews. I will never ever step foot in that establishment again. Its a real shame to walk out of a eating establishment hungry and bitter. Goodbye VOX!

Pros: Nice hostess

Cons: Terrible service

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This is the second time that we have been to VOX. We are from the other side of the world, Summerlin that is, and Love the restaurant soo much that just had to come back!
First the Food, Wow! Everything that we had was great, we were most impressed with the Whole Roasted Peking Duck! This was our favorite dish Ever!
As an appetizer our server, I think his name was Diego, recommended the Trio of Tartare. i know that we've had Tartare about a Million times but this was the Best. Amazing!
Ahh, the service, let me tell you about great service.....
Our server was completely on point, He even paired wines with each course we enjoyed, I highly recommend the Loire Pinot Noir!
Completely worth the trip, We will be back

2
★★★★★

This is the second time that we have been to VOX. We are from the other side of the world, Summerlin that is, and Love the restaurant soo much that just had to come back!
First the Food, Wow! Everything that we had was great, we were most impressed with the Whole Roasted Peking Duck! This was our favorite dish Ever!
As an appetizer our server, I think his name was Diego, recommended the Trio of Tartare. i know that we've had Tartare about a Million times but this was the Best. Amazing!
Ahh, the service, let me tell you about great service.....
Our server was completely on point, He even paired wines with each course we enjoyed, I highly recommend the Loire Pinot Noir!
Completely worth the trip, We will be back

Pros: Menu, Wine Pairing, Service

Cons: Distance from Home

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tha ambience was fantastic and the food was preparred very well. I love the fact that they did not try to overload my plate with uneccessary fillers for the sake of having a huge plate of food.The service was good and the staff made sure that my special needs were taken care of.

2
★★★★☆

tha ambience was fantastic and the food was preparred very well. I love the fact that they did not try to overload my plate with uneccessary fillers for the sake of having a huge plate of food.The service was good and the staff made sure that my special needs were taken care of.

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So, I only came here to see what others were saying because I was wondering why they have such a high turnover rate with their staff.The reason I know this is because I see an ad every week or every other week looking for people to fill in every kind of position........guess that customers and employees are both unhappy....

0
★☆☆☆☆

So, I only came here to see what others were saying because I was wondering why they have such a high turnover rate with their staff.The reason I know this is because I see an ad every week or every other week looking for people to fill in every kind of position........guess that customers and employees are both unhappy....

.

First let me say that we have been dying to try Vox since they opened. We went on Saturday (4/5) with a reservation for 4 at 7:30. While some of the food was quite good the service was unbelievably poor. It took nearly 15 minutes for a waiter to appear and we had to ask repeatedly for everything (wine list, butter knives, napkins, water). Our waiter was friendly enough but clearly under-trained. His demeanor was more in keeping with a Cheesecake Factory-style restaurant. Everyone seemed poorly trained. Over the course of 3 hours (service was painfully slow), we watched an abundance of staff run around the restaurant and over each other. There was no flow. Two people frequently did a job that one could easily handle and staff constantly walked by tables that clearly had unmet needs (empty water glasses, long finished and uncleared plates). We spent long periods sitting with no service. When we ordered, the waiter suggested that first time customers order the tasting menu because otherwise we'll order wrong and then we won't enjoy ourselves. Bypassing the tasting menu, when we ordered one round of tapas while we decided on the next round, we were informed that would mess up the kitchen timing and that there was no telling how long our food would take. That turned out to be the only truism of the night. The first round of 4 tapas took almost 25 minutes to arrive by which time we had been seated for 1 hour and 10 minutes. Asking 3 times for bread we were told that the delay was because they were baking it. When the bread finally arrived (1 hour and 20 minutes after our arrival), it was cold and not freshly baked. Why lie to your customers? Some food was good (warm brie, veggie flat bread) and some poor (duck confit salad, beet salad). The dessert special was so badly done that we sent it back, cancelled our coffees (after 15 minutes), and grabbed the check. They are trying hard but are disorganized, poorly trained, and in way over their heads.

0
★☆☆☆☆

First let me say that we have been dying to try Vox since they opened. We went on Saturday (4/5) with a reservation for 4 at 7:30. While some of the food was quite good the service was unbelievably poor. It took nearly 15 minutes for a waiter to appear and we had to ask repeatedly for everything (wine list, butter knives, napkins, water). Our waiter was friendly enough but clearly under-trained. His demeanor was more in keeping with a Cheesecake Factory-style restaurant. Everyone seemed poorly trained. Over the course of 3 hours (service was painfully slow), we watched an abundance of staff run around the restaurant and over each other. There was no flow. Two people frequently did a job that one could easily handle and staff constantly walked by tables that clearly had unmet needs (empty water glasses, long finished and uncleared plates). We spent long periods sitting with no service. When we ordered, the waiter suggested that first time customers order the tasting menu because otherwise we'll order wrong and then we won't enjoy ourselves. Bypassing the tasting menu, when we ordered one round of tapas while we decided on the next round, we were informed that would mess up the kitchen timing and that there was no telling how long our food would take. That turned out to be the only truism of the night. The first round of 4 tapas took almost 25 minutes to arrive by which time we had been seated for 1 hour and 10 minutes. Asking 3 times for bread we were told that the delay was because they were baking it. When the bread finally arrived (1 hour and 20 minutes after our arrival), it was cold and not freshly baked. Why lie to your customers? Some food was good (warm brie, veggie flat bread) and some poor (duck confit salad, beet salad). The dessert special was so badly done that we sent it back, cancelled our coffees (after 15 minutes), and grabbed the check. They are trying hard but are disorganized, poorly trained, and in way over their heads.

Pros: Patio looked nice

Cons: Service, service, service, service

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A ferrari and laborghiini parked jack@ss right in front taking up several spaces turned me off right away. I'm an erudite consumer of wine (I have a wine cellar of over 300 wines from Napa and Bordeaux) and of restarurants and wine bars in this area so I was excited about Vox. I also consider myself fairly svelte, boy was I wrong.We were treated completely out of line at Vox. The wait staff seem to think they are above the customers. I had a lengthy conversation about the wine list and dinner menu and the waiter seemed disinterested, bored and put out. Hey, I've never been to "Vox" before so I had some questions. This place hasn't been there that long so it's not like this is The Four Seasons or anything. We couldn't believe it. Do yourself a favor and try La Collina instead. It's right down the street, has great food and fabulous wine selection. Their wait staff is about 1000% more friendly than "Vox"

Really wanted Vox to be good, too.

0
★☆☆☆☆

A ferrari and laborghiini parked jack@ss right in front taking up several spaces turned me off right away. I'm an erudite consumer of wine (I have a wine cellar of over 300 wines from Napa and Bordeaux) and of restarurants and wine bars in this area so I was excited about Vox. I also consider myself fairly svelte, boy was I wrong.We were treated completely out of line at Vox. The wait staff seem to think they are above the customers. I had a lengthy conversation about the wine list and dinner menu and the waiter seemed disinterested, bored and put out. Hey, I've never been to "Vox" before so I had some questions. This place hasn't been there that long so it's not like this is The Four Seasons or anything. We couldn't believe it. Do yourself a favor and try La Collina instead. It's right down the street, has great food and fabulous wine selection. Their wait staff is about 1000% more friendly than "Vox"

Really wanted Vox to be good, too.

Pros: trendy spot

Cons: bad service, small portions

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Okay-

First I would like to thank everyone for their comments good and bad and indifferent. Fortunately the good outweigh the bad. We at WOXwinelounge are committed to learning from our neighbors, friends and customers. It takes a lot of courage and commitment to write a review. We thank all of you for taking the time regardless of the comments. Most people don't comment. At VOX we are believers in continuous improvements. We take the feedback seriously and we respond, as you can see in this email.

It is true we made a substantial offer to our nearby neighbors. It was our intention to get a lot of people in our neighborhood out of their homes and into our dining. We succeeded. This was done for three very key reasons:

1) Get the people around us talking.
2) Test the capacity of our venue and get people talking.
3) Collect valuable information with comment cards.

...Again we succeeded and we did so - on all levels. We do not have plans to send out such a bold offer again anytime soon. We are sure the offer-takers had a great time and they helped us in refining our product. We thank them for that and we thank you for your comments.

Let me finish by saying that we have been very successful in winning over loyal customers 1 by 1 and in small clusters. We are very happy with our progress and we are looking forward to the spring when we will launch our Sunday Brunch program. Also, Saturday School was started over three weeks ago and it has turned into a wonderful little program. People just love it! If you haven't attended this cooking class and wine tasting program on Saturdays please do so in the future. I am sure you will enjoy it very much.

You can find more information online at VOXwineloungeDOTcom or by calling 702.407.7780

2
★★★★★

Okay-

First I would like to thank everyone for their comments good and bad and indifferent. Fortunately the good outweigh the bad. We at WOXwinelounge are committed to learning from our neighbors, friends and customers. It takes a lot of courage and commitment to write a review. We thank all of you for taking the time regardless of the comments. Most people don't comment. At VOX we are believers in continuous improvements. We take the feedback seriously and we respond, as you can see in this email.

It is true we made a substantial offer to our nearby neighbors. It was our intention to get a lot of people in our neighborhood out of their homes and into our dining. We succeeded. This was done for three very key reasons:

1) Get the people around us talking.
2) Test the capacity of our venue and get people talking.
3) Collect valuable information with comment cards.

...Again we succeeded and we did so - on all levels. We do not have plans to send out such a bold offer again anytime soon. We are sure the offer-takers had a great time and they helped us in refining our product. We thank them for that and we thank you for your comments.

Let me finish by saying that we have been very successful in winning over loyal customers 1 by 1 and in small clusters. We are very happy with our progress and we are looking forward to the spring when we will launch our Sunday Brunch program. Also, Saturday School was started over three weeks ago and it has turned into a wonderful little program. People just love it! If you haven't attended this cooking class and wine tasting program on Saturdays please do so in the future. I am sure you will enjoy it very much.

You can find more information online at VOXwineloungeDOTcom or by calling 702.407.7780

.

In response to a free promotion, which seemed to good to be true, turned out that way. Eight days ago, I made a 6:30 reservation for a Tuesday night (2/19/08) By 7:10 four people who had a 6:45 reservation walked out. I informed the host we were leaving and to cancel our reservation. We were the ones they need to cater to, as we would come back and need to rely on us for positive, word of mouth advertising. This is a caviar/wine/high-end restaurant wannabe, and to do a free-be type dinner was a huge mistake. The people who were there were not people who would come back again, as they were in sweat pants and fanny packs.....buffet types. My prediction is this place will be closed by the end of April.........too bad.

0
★☆☆☆☆

In response to a free promotion, which seemed to good to be true, turned out that way. Eight days ago, I made a 6:30 reservation for a Tuesday night (2/19/08) By 7:10 four people who had a 6:45 reservation walked out. I informed the host we were leaving and to cancel our reservation. We were the ones they need to cater to, as we would come back and need to rely on us for positive, word of mouth advertising. This is a caviar/wine/high-end restaurant wannabe, and to do a free-be type dinner was a huge mistake. The people who were there were not people who would come back again, as they were in sweat pants and fanny packs.....buffet types. My prediction is this place will be closed by the end of April.........too bad.

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My husband and I received a $30.00 off per person coupon so we decided to try the place out.
They ask as soon as we entered the door if we had a coupon, we did so they had us place it on the table of view. We were served very very small portions...the Coffee Crusted Ribeye consisted of only 4 small slices, the soup was 2 good tablespoons full. The food was very tasty but we left and my husband picked up a pizza on the way home. They make you feel like you are on an assembly line....you could see the staff in the back hall waiting with the next plate in their hand and as soon as your empty was picked up the next one was placed in front of you. Our entire meal from beginning to end was 45 minutes. We did not have time to relax at all and had to ask for a wine list. The biggest thing served was the the dessert and immediatley came the check.....no relaxing, they want you out of there. So...if you have a coupon, don't tell them until after your meal and then pretend you just found it. We will not go back to this place and I hope you have a better experience if you decide to try it out.

0
★☆☆☆☆

My husband and I received a $30.00 off per person coupon so we decided to try the place out.
They ask as soon as we entered the door if we had a coupon, we did so they had us place it on the table of view. We were served very very small portions...the Coffee Crusted Ribeye consisted of only 4 small slices, the soup was 2 good tablespoons full. The food was very tasty but we left and my husband picked up a pizza on the way home. They make you feel like you are on an assembly line....you could see the staff in the back hall waiting with the next plate in their hand and as soon as your empty was picked up the next one was placed in front of you. Our entire meal from beginning to end was 45 minutes. We did not have time to relax at all and had to ask for a wine list. The biggest thing served was the the dessert and immediatley came the check.....no relaxing, they want you out of there. So...if you have a coupon, don't tell them until after your meal and then pretend you just found it. We will not go back to this place and I hope you have a better experience if you decide to try it out.

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If you are looking for an exceptional dining experience this is it!!!! There are so few experiences in the Las Vegas area, like the one we had at the Vox

The atmosphere was great and the Food is Delicious! Not for the Buffet Eater,

We ordered the Chef Tasting which is a five course dinner,
I do not like oysters but I was open minded to try new things tonight since it was a Tasting so I did and I have to tell you it was fantastic ,next came the soup (clam chowder) it was tasty and had a hint of basil on the top the friend I was with did not eat it because it has bacon in it but we should have ask them to bring it out without the bacon as it was served with the garnishes on the bottom of the bowl and then the soup was poured over at the table, A crab cake was next it had a wonderful spicy sensation, I found out that the next course was to be a rib eye steak so we asked if we could have something in its place or just skip it all together so the waiter suggested the salmon, it was crusted and seared normally I like my fish well done even ahi tuna but there again it was a delight to my pallet , by this time I was looking forward to the dessert which happen to be one of my favorites Bananas Foster , I can say I was not disappointed on the chefs culinary design of this old favorite, I am defiantly looking forward to going back.

2
★★★★★

If you are looking for an exceptional dining experience this is it!!!! There are so few experiences in the Las Vegas area, like the one we had at the Vox

The atmosphere was great and the Food is Delicious! Not for the Buffet Eater,

We ordered the Chef Tasting which is a five course dinner,
I do not like oysters but I was open minded to try new things tonight since it was a Tasting so I did and I have to tell you it was fantastic ,next came the soup (clam chowder) it was tasty and had a hint of basil on the top the friend I was with did not eat it because it has bacon in it but we should have ask them to bring it out without the bacon as it was served with the garnishes on the bottom of the bowl and then the soup was poured over at the table, A crab cake was next it had a wonderful spicy sensation, I found out that the next course was to be a rib eye steak so we asked if we could have something in its place or just skip it all together so the waiter suggested the salmon, it was crusted and seared normally I like my fish well done even ahi tuna but there again it was a delight to my pallet , by this time I was looking forward to the dessert which happen to be one of my favorites Bananas Foster , I can say I was not disappointed on the chefs culinary design of this old favorite, I am defiantly looking forward to going back.

Pros: Ambience, Great Wine Selection,

Cons: Cigarette smoke from the bar filled the waiting section for the restaurant

.

After reading of VOX?s opening I got very excited, I am a wine enthusiast and frequent many bars/restaurants in Las Vegas. Online I read great reviews and also a promotion of half off there menu Monday nights. I went on a Monday with a friend after work, as we walked in it seemed very nice. There was maybe 3 to 4 customers all sitting at the bar. We noticed a lounge to the side with a fire place which excited us. The wait staff was obviously annoyed to we even entered, they had a visible discussion of who would have to serve us. We were then told the kitchen was closed, they did not have any promotions and if we wanted to sit in the lounge we would have to order at the bar and walk are drinks over. We were a bit distraught from the brazenness, but were adamant on enjoying a glass of wine. We ordered 2 very nice glasses and proceeded to the lounge. The sitting was very jacquard and uncomfortable; the music was very loud (some sort of techno). The experience was nothing short of unpleasant, I would not go back and would never recommend.

0
★☆☆☆☆

After reading of VOX?s opening I got very excited, I am a wine enthusiast and frequent many bars/restaurants in Las Vegas. Online I read great reviews and also a promotion of half off there menu Monday nights. I went on a Monday with a friend after work, as we walked in it seemed very nice. There was maybe 3 to 4 customers all sitting at the bar. We noticed a lounge to the side with a fire place which excited us. The wait staff was obviously annoyed to we even entered, they had a visible discussion of who would have to serve us. We were then told the kitchen was closed, they did not have any promotions and if we wanted to sit in the lounge we would have to order at the bar and walk are drinks over. We were a bit distraught from the brazenness, but were adamant on enjoying a glass of wine. We ordered 2 very nice glasses and proceeded to the lounge. The sitting was very jacquard and uncomfortable; the music was very loud (some sort of techno). The experience was nothing short of unpleasant, I would not go back and would never recommend.

Pros: Nice wine selection

Cons: Atmosphere and Staff

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2/12/2008

The Lounge

This was our first visit to Vox Wine Lounge and Restaurant. The bar was nicely appointed with contemporary music in the background. Service at the bar was spot on with polite conversation, poker machines and attentive service. If we only would have eaten there it would have been an incredible evening.

The Restaurant

Reservations were honored at the time we requested and we were seated promptly. The assistant waiter came by immediately, told us the waiter was tied up, and left us wanting wine service until the waiter assisted us. Fifteen minutes later Dennis, the waiter, appeared and we ordered a Patz and Hall Chardonnay, $81, served too chilled to be enjoyed immediately. This was the last time we saw our waiter until well past our third of five courses. We assisted ourselves to pouring the wine after the first glass which didn?t bother us more than the fact that the staff never attempted this arduous task. Next was the food?

I do not have words to express how incredible the food looked and tasted. The San Francisco style clam chowder was exquisite with a subtle buttery, smoky taste of razor clams. The tempura crab cake with Kim chi, edamame and mirin-soy emulsion was a cornucopia of mind bending flavors. The coffee crusted rib-eye with gnocchi, wild mushrooms and Roquefort?something you must try to appreciate.

Overall opinion

You will not find better food anywhere in Las Vegas no matter what the price. This chef knows flavors and knows presentation. The few creations we had were a highlight of an arduous week with us wanting to come back for more.
The Lounge is a nice place to relax, unwind and enjoy the company of friendly local patrons and staff.
The service is the only drawback which can be improved with a few minor tweeks. Get drinks to the patrons quickly, pour wines if the prices reflect such service and have waiters appear more than once or twice during a 5 course meal

2
★★★★☆

2/12/2008

The Lounge

This was our first visit to Vox Wine Lounge and Restaurant. The bar was nicely appointed with contemporary music in the background. Service at the bar was spot on with polite conversation, poker machines and attentive service. If we only would have eaten there it would have been an incredible evening.

The Restaurant

Reservations were honored at the time we requested and we were seated promptly. The assistant waiter came by immediately, told us the waiter was tied up, and left us wanting wine service until the waiter assisted us. Fifteen minutes later Dennis, the waiter, appeared and we ordered a Patz and Hall Chardonnay, $81, served too chilled to be enjoyed immediately. This was the last time we saw our waiter until well past our third of five courses. We assisted ourselves to pouring the wine after the first glass which didn?t bother us more than the fact that the staff never attempted this arduous task. Next was the food?

I do not have words to express how incredible the food looked and tasted. The San Francisco style clam chowder was exquisite with a subtle buttery, smoky taste of razor clams. The tempura crab cake with Kim chi, edamame and mirin-soy emulsion was a cornucopia of mind bending flavors. The coffee crusted rib-eye with gnocchi, wild mushrooms and Roquefort?something you must try to appreciate.

Overall opinion

You will not find better food anywhere in Las Vegas no matter what the price. This chef knows flavors and knows presentation. The few creations we had were a highlight of an arduous week with us wanting to come back for more.
The Lounge is a nice place to relax, unwind and enjoy the company of friendly local patrons and staff.
The service is the only drawback which can be improved with a few minor tweeks. Get drinks to the patrons quickly, pour wines if the prices reflect such service and have waiters appear more than once or twice during a 5 course meal

.

If you want to try some fine cuisine and enjoy spending some time savorying the experience, this is the place. They serve excellent food, tapa style. This is small portions, and so worth trying lots of different choices. The staff was very friendly and accommodating. They have live music in the dining room most nights, we happened in on one of the nights that there was none, but I am sure it would have added to the already exquisite experience. My favorite was the crab cakes and the coffee encrusted rib eye. Drink were great also! Our compliments to the chefs!

2
★★★★★

If you want to try some fine cuisine and enjoy spending some time savorying the experience, this is the place. They serve excellent food, tapa style. This is small portions, and so worth trying lots of different choices. The staff was very friendly and accommodating. They have live music in the dining room most nights, we happened in on one of the nights that there was none, but I am sure it would have added to the already exquisite experience. My favorite was the crab cakes and the coffee encrusted rib eye. Drink were great also! Our compliments to the chefs!

.

I recently had dinner here and loved it! We started with some cocktails is the very posh wine lounge and then moved to the dining room for dinner. We shared the tartare trio, ribeye, mac and cheese and truffled flatbread.. So delish! The service is so so and management seemed uninterested but I'll overlook that for the great food. I've never really found great service in Vegas anyway so I'm beginning to think that is is just how this city does it. I'll still be back!

2
★★★★★

I recently had dinner here and loved it! We started with some cocktails is the very posh wine lounge and then moved to the dining room for dinner. We shared the tartare trio, ribeye, mac and cheese and truffled flatbread.. So delish! The service is so so and management seemed uninterested but I'll overlook that for the great food. I've never really found great service in Vegas anyway so I'm beginning to think that is is just how this city does it. I'll still be back!

 

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