J P's At Cannon Beach

★★★★★
4.75 4
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The food was great, but we had a long wait. We had not made reservations in advance, we know for the future. This is a nice place to go on a "date night" without the kids.

4
★★★★☆

The food was great, but we had a long wait. We had not made reservations in advance, we know for the future. This is a nice place to go on a "date night" without the kids.

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Friday dinner was outstanding. The bread is Greek Holiday bread made for family gatherings; it has a slight cake consistency and is slightly sweet it was awesome. We started with Crab Cake appetizer that had a melding of flavors and consistencies. Some shredded crab, capers, and dill with a very creamy consistency. I put condiments and sauces on everything and loved these with just a little lemon. The mixed green salad was nice with well done blue cheese dressing. A true star was the Seafood chowder, out of this world, it had clams, salmon, and some potato and was garnished with grated hazelnuts, and it was velvety, I actually thought about licking the bowl. My wife had the Prawns Guillo, prawns cooked in a champagne wine and cheese sauce with mushrooms. My conservative wife thought about licking her plate. I had the Baked Duck with Marionberry and whiskey BBQ sauce. Best duck I ever had, slightly crisp and very moist and tender. JPs has the best sauces across the board that we have tasted. For dessert Chocolate cake with a filling of Marionberry cheesecake and a thick chocolate ganache was very good as well. Service was comfortable and fun. $79 no alcohol. This is a family place Mom (Diana) at the front door; dad (Bill) is the chef while apprenticing his daughter. The food is the star here. Dont miss the bathrooms.

2
★★★★★

Friday dinner was outstanding. The bread is Greek Holiday bread made for family gatherings; it has a slight cake consistency and is slightly sweet it was awesome. We started with Crab Cake appetizer that had a melding of flavors and consistencies. Some shredded crab, capers, and dill with a very creamy consistency. I put condiments and sauces on everything and loved these with just a little lemon. The mixed green salad was nice with well done blue cheese dressing. A true star was the Seafood chowder, out of this world, it had clams, salmon, and some potato and was garnished with grated hazelnuts, and it was velvety, I actually thought about licking the bowl. My wife had the Prawns Guillo, prawns cooked in a champagne wine and cheese sauce with mushrooms. My conservative wife thought about licking her plate. I had the Baked Duck with Marionberry and whiskey BBQ sauce. Best duck I ever had, slightly crisp and very moist and tender. JPs has the best sauces across the board that we have tasted. For dessert Chocolate cake with a filling of Marionberry cheesecake and a thick chocolate ganache was very good as well. Service was comfortable and fun. $79 no alcohol. This is a family place Mom (Diana) at the front door; dad (Bill) is the chef while apprenticing his daughter. The food is the star here. Dont miss the bathrooms.

Pros: Food Great

Cons: It's Small

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This is by far the best service I've ever had & the best meal I have ever eaten. You have to try the sauteed shrimp in a wine, bree cheese & mushroom sauce. It's to die for!!!!

2
★★★★★

This is by far the best service I've ever had & the best meal I have ever eaten. You have to try the sauteed shrimp in a wine, bree cheese & mushroom sauce. It's to die for!!!!

Pros: Excellent service, Great Food

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excellent dinner prepared to perfection...staff friendly and helpful.
Probably the best restaurand in Cannon Beach..Try the "lemon thing" for dessert.
the best lemon tart ever!

2
★★★★★

excellent dinner prepared to perfection...staff friendly and helpful.
Probably the best restaurand in Cannon Beach..Try the "lemon thing" for dessert.
the best lemon tart ever!

Pros: excellent food, outstanding chef, friendly staff

Cons: small, reservations a must

 

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