Eddy's Steakhouse

★★★★★
  • 3510 E 31st St

    Tulsa, OK 74135

    Map & Directions
  • 918-742-5212

About Eddy's Steakhouse

Food

Food
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After seeing an article in the paper about Eddy's and then reading the reviews online we were shocked that we knew nothing about this 50+ year old restaurant and were excited to try their steak.
We did NOT have a good experience

3
★★★★★

After seeing an article in the paper about Eddy's and then reading the reviews online we were shocked that we knew nothing about this 50+ year old restaurant and were excited to try their steak.
We did NOT have a good experience

.

www.eddysoftulsa . com/

If you have never eaten here then you have never had a REAL STEAK. The steaks you get here are way under priced, a steak that you would pay $50. elsewhere is under $20. These will be the biggest cut of meat you will ever see and it will not be over seasoned and will be cooked just as you ordered.

When you're seated you will be served humus and tubule and some fresh veggies to snack on. You will be served a side salad, and the best cabbage rolls you well ever eat. Then sometime later the waiter will bring you out this HUGE steak and baked potato.

This is not one of those chain restaurants! This place has been around over 50 years so the place will not look like one of those fancy chain steak houses and you won't be disappointed if you go in knowing this. You will always find the place clean and quiet; it is never loud in there like the other places where you have to yell and lean into the other talk with at your table (again like in the other places).

They do serve a few other items other than steak, you will be able to get some kinds of wine, and beer if you like. They don't serve the soda from a fountain so you will be brought out a glass of ice and a can soda. (They bring you more at no extra cost)

These guys that work here are family and friends of the original owner and they will treat you like your family too.

See the picks on the site; you will be wiping the drool from your lips before you leave the website www.eddysoftulsa . com/

2
★★★★★

www.eddysoftulsa . com/

If you have never eaten here then you have never had a REAL STEAK. The steaks you get here are way under priced, a steak that you would pay $50. elsewhere is under $20. These will be the biggest cut of meat you will ever see and it will not be over seasoned and will be cooked just as you ordered.

When you're seated you will be served humus and tubule and some fresh veggies to snack on. You will be served a side salad, and the best cabbage rolls you well ever eat. Then sometime later the waiter will bring you out this HUGE steak and baked potato.

This is not one of those chain restaurants! This place has been around over 50 years so the place will not look like one of those fancy chain steak houses and you won't be disappointed if you go in knowing this. You will always find the place clean and quiet; it is never loud in there like the other places where you have to yell and lean into the other talk with at your table (again like in the other places).

They do serve a few other items other than steak, you will be able to get some kinds of wine, and beer if you like. They don't serve the soda from a fountain so you will be brought out a glass of ice and a can soda. (They bring you more at no extra cost)

These guys that work here are family and friends of the original owner and they will treat you like your family too.

See the picks on the site; you will be wiping the drool from your lips before you leave the website www.eddysoftulsa . com/

Pros: everything

.

If you lived in Oklahoma before liquor-by-the-drink...You will love Eddy's. They have been doing it the same way since who knows when. The steaks are the best in town, and it is a great value. Excellent beef, perfect preparation. The appetizers -- cabbage roll, taboli, humus and veggies, and salad -- are very good, although the cabbage rolls always need salt. But really, REALLY????? The BEST thing about Eddy's is that you take a step back in time to the 1950s, when you had to be in the know to get a cocktail, there was a word for red meat -- "dinner" -- and the police lined up at the back of the restaurant at closing for leftovers...and there was always extra, if you know what I mean. If you are looking for franchise atmosphere, go to Friday's. But if you want an absolutely superb steak at an incredible value, quiet enough to talk, dark enough to be mysterious, where you will fit in whether you're in jeans or a tux, servers who have been there long enough to remember when they had to know you before they brought out the Manhattan... It's not only a great place to eat. It's an experience. Just go there. You will go back again and again.

2
★★★★★

If you lived in Oklahoma before liquor-by-the-drink...You will love Eddy's. They have been doing it the same way since who knows when. The steaks are the best in town, and it is a great value. Excellent beef, perfect preparation. The appetizers -- cabbage roll, taboli, humus and veggies, and salad -- are very good, although the cabbage rolls always need salt. But really, REALLY????? The BEST thing about Eddy's is that you take a step back in time to the 1950s, when you had to be in the know to get a cocktail, there was a word for red meat -- "dinner" -- and the police lined up at the back of the restaurant at closing for leftovers...and there was always extra, if you know what I mean. If you are looking for franchise atmosphere, go to Friday's. But if you want an absolutely superb steak at an incredible value, quiet enough to talk, dark enough to be mysterious, where you will fit in whether you're in jeans or a tux, servers who have been there long enough to remember when they had to know you before they brought out the Manhattan... It's not only a great place to eat. It's an experience. Just go there. You will go back again and again.

Pros: Great food. Excellent value. Speakeasy environment. Friendly servers.

Cons: If you like cookie-cutter franchises, you will hate this place.

 

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