Caboose Ii

★★★★☆
  • 1306 S Morrison Blvd

    Hammond, LA 70403

    Map & Directions
  • 985-340-1144

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4.0 3
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First off, this is an expenisive restaurant! That being said, however, it was sooooooooo good! It was one of the best steaks I've ever had. I wasn't too fond of their bread and the salad was pathetic, but the main course was amazing! Everyone that went with me fully enjoyed it. So, it's expensive, but you get what you pay for in the end. Although, I'll admit that we felt a little under dressed when we stepped inside, so keep that in mind too.

4
★★★★☆

First off, this is an expenisive restaurant! That being said, however, it was sooooooooo good! It was one of the best steaks I've ever had. I wasn't too fond of their bread and the salad was pathetic, but the main course was amazing! Everyone that went with me fully enjoyed it. So, it's expensive, but you get what you pay for in the end. Although, I'll admit that we felt a little under dressed when we stepped inside, so keep that in mind too.

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I will first say that yes, the are a little pricy, but they are worth it. The service was up to par with the steaks. I always get the filet when I go. Plus I am pretty sure they are the only place in town that has live lobsters, and also the only place that has a smoking section. I am most likely going back again and again.

2
★★★★★

I will first say that yes, the are a little pricy, but they are worth it. The service was up to par with the steaks. I always get the filet when I go. Plus I am pretty sure they are the only place in town that has live lobsters, and also the only place that has a smoking section. I am most likely going back again and again.

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My friend-girl said that her rib-eye was delicious. I made a mistake and changed my routine from a 14 oz
Rib-eye to the 28 oz Porter House. I hoped to compare it to Charlie's T-Bones on Dryads St. in New Orleans. To me, a Porter House is just a T-Bone with a misshaped bone. In this case my Porter House fell short on the quality end. The New York side was tuff and a lot of gristle. The potao, bread and salad were fine. The prices contiue to rise, but what isn't? My t-bone was $38 and their Surf and turf was $55 with a puny 10 oz rib eye (I passed) with a 12-14 oz, I might try, once. Our waitress was attentive enough to be a nuisance. Then we realized we were her only table. It was 7 pm on Saturday night and there were 11 customers, including us. A bad sign. Used to be a line ran out the door. Am I going back? Yes! I know I probably made a bad choice with the t-bone. anyway, the folks were kind.

1
★★★☆☆

My friend-girl said that her rib-eye was delicious. I made a mistake and changed my routine from a 14 oz
Rib-eye to the 28 oz Porter House. I hoped to compare it to Charlie's T-Bones on Dryads St. in New Orleans. To me, a Porter House is just a T-Bone with a misshaped bone. In this case my Porter House fell short on the quality end. The New York side was tuff and a lot of gristle. The potao, bread and salad were fine. The prices contiue to rise, but what isn't? My t-bone was $38 and their Surf and turf was $55 with a puny 10 oz rib eye (I passed) with a 12-14 oz, I might try, once. Our waitress was attentive enough to be a nuisance. Then we realized we were her only table. It was 7 pm on Saturday night and there were 11 customers, including us. A bad sign. Used to be a line ran out the door. Am I going back? Yes! I know I probably made a bad choice with the t-bone. anyway, the folks were kind.

Pros: nice folks

Cons: little pricy

 

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