Grille 29

★★★★☆
  • 445 Providence Main St NW # 1a

    Huntsville, AL 35806

    Map & Directions
  • 256-489-9470

About Grille 29

Categories
Hours
Sun 10am-9pm, Mon-Thu 11am-9:30pm, Fri 11am-10:30pm, Sat 10am-10:30pm

Food

Food
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I ordered the strip steak medium rare and got a steak about half an inch thick that was cooked med well to well done. Also when I ordered a bottle of wine, the waiter countered with a suggestion of a white zinfadel when I ordered a red zinfandel. How could he not know the difference between a hearty red and a sweet white wine? Unbelievable!

1
★★★☆☆

I ordered the strip steak medium rare and got a steak about half an inch thick that was cooked med well to well done. Also when I ordered a bottle of wine, the waiter countered with a suggestion of a white zinfadel when I ordered a red zinfandel. How could he not know the difference between a hearty red and a sweet white wine? Unbelievable!

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Chef Chris McDonald has an impressive menu of seafood and beef dishes which represent the finest sophisticated dining in Huntsville. Great atmosphere and fine food make dining at Grille 29 a special occasion.

5
★★★★★

Chef Chris McDonald has an impressive menu of seafood and beef dishes which represent the finest sophisticated dining in Huntsville. Great atmosphere and fine food make dining at Grille 29 a special occasion.

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We took our mom out for her birthday dinner on a Friday night. We got there before 6pm and it was empty but within the hour, it got crowded. I would suggest making a reservation. The menu was boring to me. Very basic menu with chicken, fish, pasta, etc. I ordered overpriced shrimp fettucine and the shrimp was overcooked. My husband's mushroom stuff chicken looked like a breast from a cornish hen. Mom's flounder and grits were plentiful but that's it. None of the food was seasoned, at all. We will not return based on high price for no flavor.

1
★★★☆☆

We took our mom out for her birthday dinner on a Friday night. We got there before 6pm and it was empty but within the hour, it got crowded. I would suggest making a reservation. The menu was boring to me. Very basic menu with chicken, fish, pasta, etc. I ordered overpriced shrimp fettucine and the shrimp was overcooked. My husband's mushroom stuff chicken looked like a breast from a cornish hen. Mom's flounder and grits were plentiful but that's it. None of the food was seasoned, at all. We will not return based on high price for no flavor.

Pros: nice atmosphere

Cons: Flavor, price

 

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