Thirty Five

★★★★☆

About Thirty Five

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Food

Food
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Chef Lionel has created a little bit of Belgium here in Phoenix, and serves a small but exciting menu of meat, poultry and fish. These are his home town favorites, and he does them spectacular justice.

If you're a carnivore, try the Filet au Poivre (with the best Pommes Frites, French Fries, in town) or the Carbonade Flamande if you're in the mood for stew.

Seafood lovers will die for the Moules Au Vin Blanc, Mussels in a white wine sauce.

The wine list is straight-forward and presents great value, and the deserts are wonderful. Try the Chocolate Mousse!

5
★★★★★

Chef Lionel has created a little bit of Belgium here in Phoenix, and serves a small but exciting menu of meat, poultry and fish. These are his home town favorites, and he does them spectacular justice.

If you're a carnivore, try the Filet au Poivre (with the best Pommes Frites, French Fries, in town) or the Carbonade Flamande if you're in the mood for stew.

Seafood lovers will die for the Moules Au Vin Blanc, Mussels in a white wine sauce.

The wine list is straight-forward and presents great value, and the deserts are wonderful. Try the Chocolate Mousse!

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Being from Belgium myself, I was very excited to go try this place out. We went with a large group on a weeknight, and had made reservations. I was ready to feel "at home", but the food was mediocre, and overpriced. The two waiters that were working our table were great, the owner I thought was a snob. He made me feel like a "foreigner in my own country". Food adn "gezelligheid" go together in Belgium, but certainly not in this establishment. In short, too expensive, and not quite the native food I was hoping for.

1
★★★☆☆

Being from Belgium myself, I was very excited to go try this place out. We went with a large group on a weeknight, and had made reservations. I was ready to feel "at home", but the food was mediocre, and overpriced. The two waiters that were working our table were great, the owner I thought was a snob. He made me feel like a "foreigner in my own country". Food adn "gezelligheid" go together in Belgium, but certainly not in this establishment. In short, too expensive, and not quite the native food I was hoping for.

Pros: not crowded

Cons: expensive

 

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