Sizzler

★★★★★
  • 6145 Wilshire Blvd

    Los Angeles, CA 90048

    Map & Directions
  • 323-936-4200

Food

Food
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5.0 4
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Great Food and Great Prices. Salads are fantastic as and add on to any meal. Steaks are not as good as the top end place but nevertheless fatastic if you are steak lover. \r
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I take friends there and they forget how much they liked

3
★★★★★

Great Food and Great Prices. Salads are fantastic as and add on to any meal. Steaks are not as good as the top end place but nevertheless fatastic if you are steak lover. \r
\r
I take friends there and they forget how much they liked

Pros: Steak and Lobster

Cons: Ambiance

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I always thought of Sizzler as a cheap crappy place, I was wrong. The service is not superb. But the food is excellent. First there is that fantastic french toast. Then I had the great thin steak with onions, yummy baked potato, chicken breast was good too. The shrimp can be overfried, I admit. The portions are generous, but the price is not cheap, it will cost you about $20, because they charge everything a la carte. The interior was really nice too.

2
★★★★★

I always thought of Sizzler as a cheap crappy place, I was wrong. The service is not superb. But the food is excellent. First there is that fantastic french toast. Then I had the great thin steak with onions, yummy baked potato, chicken breast was good too. The shrimp can be overfried, I admit. The portions are generous, but the price is not cheap, it will cost you about $20, because they charge everything a la carte. The interior was really nice too.

Pros: yummy food, great interior, big portions

Cons: bad service, not cheap, bad salad bar

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I used to be a regular here. I'd go once or twice a month; they gave me a 15% discount card. There's drawings for a free lunch. (Won once!) Usually I get the salad bar. Halfway decent selection of items - I'd put some lettuce, tomatoes and various veggies together, get about half a dozen chicken wings and douse it all with bleu cheese dressing. The steak is OK - kinda bland, needs the house steak sauce. Malibu chicken is a processed patty, though the mustard/mayo sauce gives it a little character. They should make that using a chicken breast instead. Service is good, though. I think the fact that I can order extra cheese toast with my salad bar keeps me wanting to go back. Parking lot is a bear - only one way in, barely room for more than one car to squeeze through!

2
★★★★☆

I used to be a regular here. I'd go once or twice a month; they gave me a 15% discount card. There's drawings for a free lunch. (Won once!) Usually I get the salad bar. Halfway decent selection of items - I'd put some lettuce, tomatoes and various veggies together, get about half a dozen chicken wings and douse it all with bleu cheese dressing. The steak is OK - kinda bland, needs the house steak sauce. Malibu chicken is a processed patty, though the mustard/mayo sauce gives it a little character. They should make that using a chicken breast instead. Service is good, though. I think the fact that I can order extra cheese toast with my salad bar keeps me wanting to go back. Parking lot is a bear - only one way in, barely room for more than one car to squeeze through!

Pros: It's cheap, Times coupons once/mo, Service is good

Cons: U get what U pay for, Badly designed pk lot

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I came to this sizzler and the service was pretty good. They seated us quickly and they offered their daily specials.

The food was not that bad but the buffet was to small. They did not have alot to choose from.

Other than that, I liked the food.

2
★★★★★

I came to this sizzler and the service was pretty good. They seated us quickly and they offered their daily specials.

The food was not that bad but the buffet was to small. They did not have alot to choose from.

Other than that, I liked the food.

Editorial from

In Short
Established in California in 1958, this all-American chain is decked out with stone accents, dark woods, and classic photography that hearkens back to the restaurant's beginnings. The original menu featured four steak…

 

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