Porter's Prime Steak House

★★★★★

About Porter's Prime Steak House

Hours
Monday To Saturday From 05:30 PM To 09:30 PM Sunday To Sunday From 10:00 AM To 01:30 PM Sunday To Sunday From 05:30 PM To 08:30 PM

Food

Food
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5.0 2
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My husband and I were very impressed. They have a chef's signature steak, which is a prime
dry aged new york steak. It was absolutely delicous. For dessert, try the Egg Nog Creme Brulee. The ambience is soft yellow tones and the lighting is golden.

2
★★★★★

My husband and I were very impressed. They have a chef's signature steak, which is a prime
dry aged new york steak. It was absolutely delicous. For dessert, try the Egg Nog Creme Brulee. The ambience is soft yellow tones and the lighting is golden.

Pros: Romantic, Quality Food

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While I was waiting for my wife, I had a martini at the bar, which is conveniently located in the restaurant. When she arrived, the host sat us at a booth. We started with crab cakes & Prawns cocktail (top quality). I had the Filet Mignon and my wife had the ribe eye chop. They were both excellent. I had never had prime steaks before and I must say these were the best steaks I had ever had. The server was very attentive and personable. I would highly recommend Porter's.

2
★★★★★

While I was waiting for my wife, I had a martini at the bar, which is conveniently located in the restaurant. When she arrived, the host sat us at a booth. We started with crab cakes & Prawns cocktail (top quality). I had the Filet Mignon and my wife had the ribe eye chop. They were both excellent. I had never had prime steaks before and I must say these were the best steaks I had ever had. The server was very attentive and personable. I would highly recommend Porter's.

Pros: Great Food, Personable Servers, Nice ambience

Cons: Expensive

Editorial from

Tucked into a hotel near the Ontario Airport is one of the Inland Empire's best steakhouses. The room is clubby and sedate, in true steakhouse tradition, but a lighter color palette and soaring ceilings give the place a more casual…

 

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