Top of the Market

★★★★☆
  • 750 N Harbor Dr

    San Diego, CA 92101

    Map & Directions
  • 619-234-4867

Food

Food
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4.0 5
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By far one of the best Seafood Restaurants in San Diego. The view is breathtaking but the food is more so. Its pricey, but well worth every penny!

5
★★★★★

By far one of the best Seafood Restaurants in San Diego. The view is breathtaking but the food is more so. Its pricey, but well worth every penny!

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This is a special place I take my wife on our anniversary. The food is delicious. The view is spectacular.

4
★★★★☆

This is a special place I take my wife on our anniversary. The food is delicious. The view is spectacular.

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Flagship restaurant of the Fish Market. Nice atmosphere, wonderful service and the freshest fish available.

5
★★★★★

Flagship restaurant of the Fish Market. Nice atmosphere, wonderful service and the freshest fish available.

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if you're all about a restaurant with a view, this place is a stunner. if food is important to you, you'll be better off eating elsewhere (perhaps in nearby seaport village?) since you don't get what you pay for here. we had the smoked fish appetizer- very salty since they serve the platter of various smoked fish with their own garlic toast, garlic prawn pasta- mostly pasta and very dry, clam chowder- traces of clam but mostly white soup, and mexican prawns- these are gigantic but rubbery in some areas and undercooked in others and they were not sweet. most entrees start at about $40-$50, the portions are average (at least from what i saw at neighboring tables). we had their cobbler dessert- nothing special and quite expensive at nearly $11! parking is horrible and valet service is usually overwhelmed- so much so that they stop taking cars.

1
★★☆☆☆

if you're all about a restaurant with a view, this place is a stunner. if food is important to you, you'll be better off eating elsewhere (perhaps in nearby seaport village?) since you don't get what you pay for here. we had the smoked fish appetizer- very salty since they serve the platter of various smoked fish with their own garlic toast, garlic prawn pasta- mostly pasta and very dry, clam chowder- traces of clam but mostly white soup, and mexican prawns- these are gigantic but rubbery in some areas and undercooked in others and they were not sweet. most entrees start at about $40-$50, the portions are average (at least from what i saw at neighboring tables). we had their cobbler dessert- nothing special and quite expensive at nearly $11! parking is horrible and valet service is usually overwhelmed- so much so that they stop taking cars.

Pros: view

Cons: food, parking

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We went with a group of 4 for restaurant week. We had an amazing table out on the terrace area, and the views are just amazing. We has the tombo, the crab cakes and some hamachi sushi, and it was all pretty good. Not fabulous, but pretty good. And the views and old-school, comfortable, service-oriented ambiance was worth it.

2
★★★★☆

We went with a group of 4 for restaurant week. We had an amazing table out on the terrace area, and the views are just amazing. We has the tombo, the crab cakes and some hamachi sushi, and it was all pretty good. Not fabulous, but pretty good. And the views and old-school, comfortable, service-oriented ambiance was worth it.

Pros: Cool views and ambiance

Cons: OK food

Editorial from

With sprawling views from Point Loma to the Coronado Bridge, Top of the Market offers a spectacular setting and fresh seafood dishes from executive chef Michael McDonald, the former chef at Dakota and 25 Degrees at The Hollywood Roosevelt…

 

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