Guelaguetza Palms Restaurant

★★★★★

About Guelaguetza Palms Restaurant

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Guelaguetza is a great place to go for some exotic taste of Mexican Cuisine. Not pretentious inside, just some amazing flavors in their foods. Mole sauces like you have never tried before. I suggest trying a few different sauces, so go prepared to order different dishes and sharing!

5
★★★★★

Guelaguetza is a great place to go for some exotic taste of Mexican Cuisine. Not pretentious inside, just some amazing flavors in their foods. Mole sauces like you have never tried before. I suggest trying a few different sauces, so go prepared to order different dishes and sharing!

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This place is truly a hidden gem. My wife and I are regulars on Fri. night. Usually no wait which is shocking but makes me happy. The meal starts with chips covered in the red mole - the mole lives up to the hype, man it is good!!!

3
★★★★★

This place is truly a hidden gem. My wife and I are regulars on Fri. night. Usually no wait which is shocking but makes me happy. The meal starts with chips covered in the red mole - the mole lives up to the hype, man it is good!!!

Pros: Great food, unique tastes, great prices!

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The service is really great, no question. They are very courteous and attentive. The other reviews, so far, are mostly in praise of the Mole, not the restaurant. I've never tried Mole so I have nothing to say about that. In fact, I believe

3
★★★★★

The service is really great, no question. They are very courteous and attentive. The other reviews, so far, are mostly in praise of the Mole, not the restaurant. I've never tried Mole so I have nothing to say about that. In fact, I believe

Pros: mole

Cons: garlic with shrimp

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Eat here. It's good. Do it now. Eat here. It's good. Do it now. Eat here. It's good. Do it now. Eat here. It's good. Do it now. Eat here. It's good. Do it now. Eat here. It's good. Do it now. Eat here. It's good. Do it

3
★★★★★

Eat here. It's good. Do it now. Eat here. It's good. Do it now. Eat here. It's good. Do it now. Eat here. It's good. Do it now. Eat here. It's good. Do it now. Eat here. It's good. Do it now. Eat here. It's good. Do it

Pros: Alot of pros.

Cons: Didn't see many cons, ex cons, but no cons.

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Incredible mole - you'll get addicted to the chips served drizzled with mole and mild cheese. The menu is extensive and I try something different every time and am never disappointed. Last time I got a HUGE goat dish that was amazing -

3
★★★★★

Incredible mole - you'll get addicted to the chips served drizzled with mole and mild cheese. The menu is extensive and I try something different every time and am never disappointed. Last time I got a HUGE goat dish that was amazing -

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Having had a craving for Oaxacan food and in the relative area of this one I decided to try it out and lo and behold the food was great and affordable. The staff was a bit shorthanded and the poor waiter was running from table to table

3
★★★★★

Having had a craving for Oaxacan food and in the relative area of this one I decided to try it out and lo and behold the food was great and affordable. The staff was a bit shorthanded and the poor waiter was running from table to table

Pros: Inexpensive, Parking Lot, Friendly

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This place isn't fancy, but it really delivers. The mole is great--we particularly liked the coloradito (red). At first, the spices are rich and flavorful, and then the heat starts to build. It's never out of control, though, and went well

3
★★★★★

This place isn't fancy, but it really delivers. The mole is great--we particularly liked the coloradito (red). At first, the spices are rich and flavorful, and then the heat starts to build. It's never out of control, though, and went well

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The mole is the main reason to come here. Ask for a plate of chips with all the different mole sauces: black, red, green, etc. The mole verde con pollo (green mole with chicken) is awesome! Don't come here if you're in a rush--sometimes

3
★★★★★

The mole is the main reason to come here. Ask for a plate of chips with all the different mole sauces: black, red, green, etc. The mole verde con pollo (green mole with chicken) is awesome! Don't come here if you're in a rush--sometimes

Pros: excellent food, gigantic menu

Cons: fair to poor service

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We chose this spot after seeing it on "$40 a day" with Rachel Ray on the Food Network. My wife ordered the special banana leaf tamale with chicken and mole negro ... their specialty. I had the chicken enchiladas with mole negro.

3
★★★★★

We chose this spot after seeing it on "$40 a day" with Rachel Ray on the Food Network. My wife ordered the special banana leaf tamale with chicken and mole negro ... their specialty. I had the chicken enchiladas with mole negro.

Pros: value, flavor, unique

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We went here on the advice from some friends, and boy are we glad we went. This place serves up some of the best Oaxacan-style mexican that we have ever had. Rich's mole negro was outstanding - rich and complex with plenty of depth. But

3
★★★★★

We went here on the advice from some friends, and boy are we glad we went. This place serves up some of the best Oaxacan-style mexican that we have ever had. Rich's mole negro was outstanding - rich and complex with plenty of depth. But

Pros: food, service

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great mexican retuarant specializing in oaxacan cuisine. The tortilla chips are served with a sweet mole sauce. All the dishes are wonderful! The try to keep everything authentic, they even import their Coke's from Mexico!

3
★★★★★

great mexican retuarant specializing in oaxacan cuisine. The tortilla chips are served with a sweet mole sauce. All the dishes are wonderful! The try to keep everything authentic, they even import their Coke's from Mexico!

Pros: authentic mexican, ample portions

Editorial from

The Scene
This gastronomic gem boasts a mostly Mexican clientele, but Guelaguetza's legendary mole also draws culinary pilgrims from all over the city. The dining room is a sparkling-clean, no-frills space with storefront windows…

 

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