Antojitos Salvadorenos

Message from Antojitos Salvadorenos

When it comes to Salvadoran food done San Francisco style, you can't miss Antojitos Salvadrenos. People comes from miles around for our Chicken, rib, pork or pisque tamales, Fried yucca, Chilate Salvadoreno, Meat pastels and belly stuffing Turkey Sandwiches. Dive into our most popular special, the plato tipico. It includes our pupusa, yuca frita, pastel, curtido, chicharron, and an empanada. One of our San Francisco seafood favorites is the Mariscada. We start with half a crab and half a catfish. Then, we pile on succulent shrimp, random octopus tentacles, and several whole clams. We deliciously season it all into a thick, messy stew with all the bones, shells, heads, limes and crab crackers for squeezing. Wash it all a down with a delicious Horchata, cebada or papaya milkshake. Antojitos Salvedorenos serves up the healthiest Salvadoran food San Francisco has to offer.