Cut By Wolfgang Puck

★★★★★
  • 9500 Wilshire Blvd

    Beverly Hills, CA 90212

    Map & Directions
  • 310-276-8500

Food

Food
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Another location that was purely for business and I can tell you, it was all pleasure once I was finished with my steak. This Wolfgang Puck establishment is different from Spagos as the emphasis is on the steaks. Portions are smaller than other steak houses but the variety of flavors used are unbeatable.

5
★★★★★

Another location that was purely for business and I can tell you, it was all pleasure once I was finished with my steak. This Wolfgang Puck establishment is different from Spagos as the emphasis is on the steaks. Portions are smaller than other steak houses but the variety of flavors used are unbeatable.

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High priced small portions, but great food. Wolfgang has done it again.! And if you're in the mood to try an authentic, Japanese Kobe steak while Star watching, just try and get a table here. If you can't get in for dinner, grab a table in the lobby bar.

5
★★★★★

High priced small portions, but great food. Wolfgang has done it again.! And if you're in the mood to try an authentic, Japanese Kobe steak while Star watching, just try and get a table here. If you can't get in for dinner, grab a table in the lobby bar.

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The CUT bar is one of the best steakhouses I have ever been to. The selection of Iowa and Nebraska corn and grain fed beef is absolutely impeccable, and it rivals some of the best restaurants in the world.

If you're a mere plebeian like me, the cost is pretty steep. But for special events, this place is definitely the way to go. The decor is awesome--there are huge photographic portraits of famous actors and musicians hanging around, staring into your soul.

Their salads are spectacular, but the real attraction is the steak. Try a Kobe filet mignon with their wasabi sauce--it's to die for.

5
★★★★★

The CUT bar is one of the best steakhouses I have ever been to. The selection of Iowa and Nebraska corn and grain fed beef is absolutely impeccable, and it rivals some of the best restaurants in the world.

If you're a mere plebeian like me, the cost is pretty steep. But for special events, this place is definitely the way to go. The decor is awesome--there are huge photographic portraits of famous actors and musicians hanging around, staring into your soul.

Their salads are spectacular, but the real attraction is the steak. Try a Kobe filet mignon with their wasabi sauce--it's to die for.

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Thought you knew steak in L.A.? Not until you have been to Cut. WAGYU BEEF. It tastes like that fatty, buttery part of a good steak that you're not really supposed to eat...but better and with real flavor. This place is actually justified in charging what they do, because it manages quality and pleasant service without the expected pretense. I was pleasantly surprised and happy to have been proven wrong. Wolfgang puck came out at the end of the night and asked how the meal was... Charming!

5
★★★★★

Thought you knew steak in L.A.? Not until you have been to Cut. WAGYU BEEF. It tastes like that fatty, buttery part of a good steak that you're not really supposed to eat...but better and with real flavor. This place is actually justified in charging what they do, because it manages quality and pleasant service without the expected pretense. I was pleasantly surprised and happy to have been proven wrong. Wolfgang puck came out at the end of the night and asked how the meal was... Charming!

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Editorial from

CUT, legendary chef Wolfgang Puck's steakhouse at the Beverly Wilshire hotel, has been a star-studded success since its opening. Within its walls you find a microcosm of the movers and shakers of Los Angeles, from financiers to producers…

 

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