Craft-Los Angeles

★★★★★
  • 10100 Constellation Blvd

    Los Angeles, CA 90067

    Map & Directions
  • 424-204-7485

Food

Food
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AVOID VALET! They ripped the ignition out of my car - how hard is it to know to turn off the car before removing the keys? I was left stranded, waiting for AAA at 1am because the valet had left (after taking payment) and the restaurant

3
★★★★★

AVOID VALET! They ripped the ignition out of my car - how hard is it to know to turn off the car before removing the keys? I was left stranded, waiting for AAA at 1am because the valet had left (after taking payment) and the restaurant

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Atmosphere was...cold. The food was very expensive (bothered me even though I wasn't paying), but upscale, yes. One of those restaurants that delivers outrageously good food for a very high price in a very small quantity.

3
★★★☆☆

Atmosphere was...cold. The food was very expensive (bothered me even though I wasn't paying), but upscale, yes. One of those restaurants that delivers outrageously good food for a very high price in a very small quantity.

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V & I figured we'd hit up CraftBar the other week for drinks after work. Seeing as we cannot afford its largely, fancier, adjacent counterpart we though CraftBar would be a great way to try Tom Colicchio's (sp?) food without breaking the

3
★★★★★

V & I figured we'd hit up CraftBar the other week for drinks after work. Seeing as we cannot afford its largely, fancier, adjacent counterpart we though CraftBar would be a great way to try Tom Colicchio's (sp?) food without breaking the

Pros: Amazing sliders, loved the 'jars', great wine

Cons: Absurdely Expensive for Small Bites

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What a great experience! I went for a private dinner with about 15 people, and the food was amazing. The beef short ribs were great, as was the John Dorrey fish.

The service was fantastic - our drinks were always full, and our plates

3
★★★★★

What a great experience! I went for a private dinner with about 15 people, and the food was amazing. The beef short ribs were great, as was the John Dorrey fish.

The service was fantastic - our drinks were always full, and our plates

Pros: Great food, great service, great environment, amazing wine

Cons: Pricey

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I went to Craft in search of a perfect spot for my companies department holiday dinner of 17 people. The private dining room at Craft fit the bill perfectly and even had an outdoor patio to mingle on. Not only was the catering manager

3
★★★★★

I went to Craft in search of a perfect spot for my companies department holiday dinner of 17 people. The private dining room at Craft fit the bill perfectly and even had an outdoor patio to mingle on. Not only was the catering manager

Pros: Amazing hors d'ouevres, fantastic service, great wine list

Cons: a bit pricey, main dining room feels a bit cold

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This place offers modern, sophisticated and professional atmosphere and is excellent for business meetings. Although service here is great, their food didn't impress me much. It is pricey and the portion is small.

3
★★★☆☆

This place offers modern, sophisticated and professional atmosphere and is excellent for business meetings. Although service here is great, their food didn't impress me much. It is pricey and the portion is small.

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Great service but definitely on the pretentious side and geared to maximizing the total on your tab. If you feel like you want to subsidize another overpriced restaurant, Craft will work.

3
★★★☆☆

Great service but definitely on the pretentious side and geared to maximizing the total on your tab. If you feel like you want to subsidize another overpriced restaurant, Craft will work.

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All I can say about the location is: Century City? If you find cold, steel, sterile office buildings romantic, than Craft is the place for you. If you like the sight of overworked attorneys and deserted night time streets that are

3
★★★★★

All I can say about the location is: Century City? If you find cold, steel, sterile office buildings romantic, than Craft is the place for you. If you like the sight of overworked attorneys and deserted night time streets that are

Pros: Nothing

Cons: Horrible Service and Second Rate Food

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Service was great (about 4-5 severs), but what I and my 3 friends ordered lacked in flavor (salt/pepper even?). Porterhouse, chicken, scallops...great cuts of meat, cooked just right, but NO flavor. Same for the sides (and $29 for 3

3
★★★★★

Service was great (about 4-5 severs), but what I and my 3 friends ordered lacked in flavor (salt/pepper even?). Porterhouse, chicken, scallops...great cuts of meat, cooked just right, but NO flavor. Same for the sides (and $29 for 3

Pros: Service

Cons: Prices, Flavorful Food

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I have been fortunate enough to eat at the majority of the nicest restaurants in L.A. and have to say that Craft is definitely one of the best! The decor is pretty modern, and the service is very professional. From the appetizers to the

3
★★★★★

I have been fortunate enough to eat at the majority of the nicest restaurants in L.A. and have to say that Craft is definitely one of the best! The decor is pretty modern, and the service is very professional. From the appetizers to the

Pros: dinner, dessert, ambiance, service,

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My husband and I went to Craft on Valentine's day and we scored a nice 7:30pm reservation. The restaurant was quite full (but not overflowing)...it was perfect. We did not have to wait at all and from the moment we walked in until the

3
★★★★★

My husband and I went to Craft on Valentine's day and we scored a nice 7:30pm reservation. The restaurant was quite full (but not overflowing)...it was perfect. We did not have to wait at all and from the moment we walked in until the

Pros: The treats throughout the night!

Cons: Underseasoned meal (maybe just on Valentine's Day....I'll try it again).

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This place was so unique and so refreshing. Their house bread was delicious made with pumpernickel. I had the lobster tagliatelle and my husband had the short ribs and we were both really pleased with our meal. The service was great and the atmosphere was romantic.

5
★★★★★

This place was so unique and so refreshing. Their house bread was delicious made with pumpernickel. I had the lobster tagliatelle and my husband had the short ribs and we were both really pleased with our meal. The service was great and the atmosphere was romantic.

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I went to Craft last night again and had a great meal. Their consistently great and the service staff is professional. The Chestnut Agnolotti was my favorite. Their pastas are handmade, unique and never disappoint. I had the Berkshire

3
★★★★★

I went to Craft last night again and had a great meal. Their consistently great and the service staff is professional. The Chestnut Agnolotti was my favorite. Their pastas are handmade, unique and never disappoint. I had the Berkshire

Pros: Convenient location, no traffic

Cons: I wish that I could eat more

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I've wanted to eat at one of Tom Colicchio's restaurants forever. So when my mom had a milestone birthday a few weeks ago, I decided to splurge and take her there with a few guests. When we got there, we were seated rudely. I called days

3
★★★★★

I've wanted to eat at one of Tom Colicchio's restaurants forever. So when my mom had a milestone birthday a few weeks ago, I decided to splurge and take her there with a few guests. When we got there, we were seated rudely. I called days

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Just spent time in LA for the first time, and of all of the places I visited, this was the best. My sister and I stopped in on Thursday for a drink before going elsewhere for dinner, and we never made it to the other place. We walked in

3
★★★★★

Just spent time in LA for the first time, and of all of the places I visited, this was the best. My sister and I stopped in on Thursday for a drink before going elsewhere for dinner, and we never made it to the other place. We walked in

Pros: Food, service, staff, ambience - love it!

Cons: I live 1900 miles away : - (

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.I am not sure what some of the earlier negative reviews are referring to but my guess is that they have really spent time perfecting their "craft". I dined at Craft last Thursday and loved it so much, my boyfriend and I went back on

3
★★★★★

.I am not sure what some of the earlier negative reviews are referring to but my guess is that they have really spent time perfecting their "craft". I dined at Craft last Thursday and loved it so much, my boyfriend and I went back on

Pros: Great Wine list, Food, Choice, Selection, service

Cons: can be expensive

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Well, let me preface this by saying that I didn't pay for dinner, and have no idea what it cost, but I can guess we spent a fair chunk of change seeing as we ordered four bottles of wine. The wine list was very good and we ended up

3
★★★★★

Well, let me preface this by saying that I didn't pay for dinner, and have no idea what it cost, but I can guess we spent a fair chunk of change seeing as we ordered four bottles of wine. The wine list was very good and we ended up

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Craft was recommended to us by a regular visitor. After reading the review from Feb 11, we almost didn't go. We are glad we did. The room is lovely, the service was very good, and the food was delicious. The braised short ribs were

3
★★★★★

Craft was recommended to us by a regular visitor. After reading the review from Feb 11, we almost didn't go. We are glad we did. The room is lovely, the service was very good, and the food was delicious. The braised short ribs were

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We went for a special occasion and I was most impressed with the service. We had several courses and did not feel rushed through them. The sides were a good portion, but do not order the bok choy, too gingery! I was not crazy about the

3
★★★★★

We went for a special occasion and I was most impressed with the service. We had several courses and did not feel rushed through them. The sides were a good portion, but do not order the bok choy, too gingery! I was not crazy about the

Pros: Service, plenty of amuse bouches, non-steak dishes were great

Cons: Steak was bland and overpriced, Some sides were exhorbitantly priced

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I've been to Craft probably thre or four times and each time it has been exceptional--the type of cuisine where everyone gets quiet at the table when the food arrives because they are hunkered down over deliciousness. The braised short

3
★★★★★

I've been to Craft probably thre or four times and each time it has been exceptional--the type of cuisine where everyone gets quiet at the table when the food arrives because they are hunkered down over deliciousness. The braised short

Pros: Everything!

Cons: Can't eat there everyday :-(

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I saw a few bad reviews regarding service of this restaurant. I would say I am happy to have experienced the opposite. I've lived in this town since "93" and have had my share of overhyped culinary experiences locally.. I am happy to

3
★★★★★

I saw a few bad reviews regarding service of this restaurant. I would say I am happy to have experienced the opposite. I've lived in this town since "93" and have had my share of overhyped culinary experiences locally.. I am happy to

Pros: Food, Decor.

Cons: With it was in W. Hollywood. A little closer to home.

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If you are in a bad relationship but don't want to be the one to end it, simply take your significant other to Craft and I guarantee by the end of the night you'll receive your walking papers. \r
I enjoyed Craft from the time I entered the

3
★★★★★

If you are in a bad relationship but don't want to be the one to end it, simply take your significant other to Craft and I guarantee by the end of the night you'll receive your walking papers. \r
I enjoyed Craft from the time I entered the

Cons: Everything

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Went for dinner on a Thursday night. Not only was the steak, sides etc overpriced, there was construction going on so our outdoor experience was not much better. This was at 8:00pm!!!!!!

3
★★★★★

Went for dinner on a Thursday night. Not only was the steak, sides etc overpriced, there was construction going on so our outdoor experience was not much better. This was at 8:00pm!!!!!!

Pros: ?????

Cons: overpried, slow service,

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I had dinner at Craft with 3 other people. Although the Wagyu beef was superb, everything else was lackluster-- from the insipid and underseasoned scallops to the tired and uninspired dorade, to the bleeding quail, to the leek risotto

3
★★★★★

I had dinner at Craft with 3 other people. Although the Wagyu beef was superb, everything else was lackluster-- from the insipid and underseasoned scallops to the tired and uninspired dorade, to the bleeding quail, to the leek risotto

Pros: wagyu beef

Cons: disappointing food, slow service, skyrocket prices

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This is a restaurant which is primarily good because it is convenient to business meeting in the century city area. Make sure to make a reservation 3 days in advance at least. They'll pretend that they can barely squeeze you in. They

3
★★★★★

This is a restaurant which is primarily good because it is convenient to business meeting in the century city area. Make sure to make a reservation 3 days in advance at least. They'll pretend that they can barely squeeze you in. They

Pros: close to office

Cons: reservations are rediculous

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Craft is the new spot for the power players of LA. It helps that its right at the base of the CAA offices. Where else can you combine LA County Sherrif Lee Baca and Ed Burns.\r
\r
It's not the best steak I've ever had...but it's VERY

3
★★★★★

Craft is the new spot for the power players of LA. It helps that its right at the base of the CAA offices. Where else can you combine LA County Sherrif Lee Baca and Ed Burns.\r
\r
It's not the best steak I've ever had...but it's VERY

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It caught me off guard to see Craft sitting amongst other high rises. I was pleasantly surprised to walk through the door and immediately be greeted and welcomed to the restaurant. We had reservations but arrived early and were seated at

3
★★★★★

It caught me off guard to see Craft sitting amongst other high rises. I was pleasantly surprised to walk through the door and immediately be greeted and welcomed to the restaurant. We had reservations but arrived early and were seated at

Pros: Food, service, ambience

Cons: lighting was a little bright for dinner time, could have been more romantic with softer lighting

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Lunched at Craft today. Small, beautifully presented plates. Subtle, careful flavors. A large, slightly confusing menu. Great choices. Good value prix fixe. Nice patio that looked fun for some after work cocktails. Very masculine, grown up

3
★★★★★

Lunched at Craft today. Small, beautifully presented plates. Subtle, careful flavors. A large, slightly confusing menu. Great choices. Good value prix fixe. Nice patio that looked fun for some after work cocktails. Very masculine, grown up

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It took about 15 minutes and 3 flaggings of employees before we got to order - not with the waiter assigned to our table, who remained MIA the whole time. Food was good ,but overpriced and too rich in taste. I'd like to see Colicchio

3
★★★★★

It took about 15 minutes and 3 flaggings of employees before we got to order - not with the waiter assigned to our table, who remained MIA the whole time. Food was good ,but overpriced and too rich in taste. I'd like to see Colicchio

Cons: poor service, too expensive

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My friend and I went to Craft with much excitement and were disappointed with the service. The meal started off poorly when we were seated at a table behind a pillar, against the wall next to an open door. It was the worst table in the

3
★★★★★

My friend and I went to Craft with much excitement and were disappointed with the service. The meal started off poorly when we were seated at a table behind a pillar, against the wall next to an open door. It was the worst table in the

Pros: Good appetizers

Cons: Pretentious staff

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The food is to die for. The appetizers were a feast on its own. Service was delightful. Refreshing to see a bunch of servers who are willing to do just that - serve. They catered to our every wish and with much gusto. Nick, our waiter

3
★★★★★

The food is to die for. The appetizers were a feast on its own. Service was delightful. Refreshing to see a bunch of servers who are willing to do just that - serve. They catered to our every wish and with much gusto. Nick, our waiter

Pros: food and service

Cons: parking

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Lunch here left me speechless. Craft is a wonderful, well balanced, delightful establishment. Our food was prepared perfectly. Our servers were wonderful. I really loved the multi-colored heirloom tomato salad. We followed with wild Salmon

3
★★★★★

Lunch here left me speechless. Craft is a wonderful, well balanced, delightful establishment. Our food was prepared perfectly. Our servers were wonderful. I really loved the multi-colored heirloom tomato salad. We followed with wild Salmon

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Overall - quite good, except they still have some kinks in terms of service (slow and uneven, albeit friendly) and you can still get better steaks at Mastro's or Arnie Mortons. What was outstanding were the appetizers - highlights

3
★★★★★

Overall - quite good, except they still have some kinks in terms of service (slow and uneven, albeit friendly) and you can still get better steaks at Mastro's or Arnie Mortons. What was outstanding were the appetizers - highlights

Pros: Great Appetizers, Beautiful Space

Cons: Steaks Were Just OK, Service Slow and Uneven

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my friends and i recently had dinner here and we were most impressed by the appetizers. the food here is shared family style, which was a nice way of trying a lot of the food. we started off with the foie gras (roasted and not the

3
★★★★★

my friends and i recently had dinner here and we were most impressed by the appetizers. the food here is shared family style, which was a nice way of trying a lot of the food. we started off with the foie gras (roasted and not the

Pros: great appetizers

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We were there for a birthday dinner for 2 this past Saturday night. The service was very good -- attentive, but not overly invasive. I actually caught the waiter coming to our table at one point to take our dessert order, notice that my

3
★★★★★

We were there for a birthday dinner for 2 this past Saturday night. The service was very good -- attentive, but not overly invasive. I actually caught the waiter coming to our table at one point to take our dessert order, notice that my

Pros: Chocolate souffle, service

Cons: No heat on the patio

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The food is good-would not say great-and quite expensive. The place is cold & industrial-feels like an office building restaurant-and yes it is ( I would not have chosen that space, would have been better off in CC mall.) Service not

3
★★★★★

The food is good-would not say great-and quite expensive. The place is cold & industrial-feels like an office building restaurant-and yes it is ( I would not have chosen that space, would have been better off in CC mall.) Service not

Pros: food ok

Cons: No ambiance, expensive, design

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The food was delightful. We had a large group so it was an excellent opportunity to try a multitude of dishes. The Guinea Hen was excellent. The duck also was great. The Rissotto was scrumpous; although, could not stopping thinking

3
★★★★★

The food was delightful. We had a large group so it was an excellent opportunity to try a multitude of dishes. The Guinea Hen was excellent. The duck also was great. The Rissotto was scrumpous; although, could not stopping thinking

Pros: Interesting choices on the menu and all the dishes were excellent

Cons: Services. The waiters were helpful and fun, but forget to bring several items to our table.

Editorial from

Tom Colicchio's Los Angeles branch of Craft occupies its own one-story building off Constellation Boulevard, surrounded by Century City's high-rises but also by a four-acre park. This neighboring open space brings light into the dining…

 

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