Bistro C.V.

★★★★★
  • 345 Lincoln Ave

    Steamboat Springs, CO 80487

    Map & Directions
  • 970-879-4197

About Bistro C.V.

Categories
Hours
Mon., Sun. CLOSED;Tue. - Sat. 5am - 11pm
5.0 2
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.

My husband and I came to Steamboat and our first meal was at Bistro CV. It was AMAZING!! From the tartare to the mussels and the halibut was out of this world. A wide variety of great wines by the glass!!! (so huge) dont miss out on going!! Our waiter was incredible as well!!

2
★★★★★

My husband and I came to Steamboat and our first meal was at Bistro CV. It was AMAZING!! From the tartare to the mussels and the halibut was out of this world. A wide variety of great wines by the glass!!! (so huge) dont miss out on going!! Our waiter was incredible as well!!

Pros: Everything

Cons: your fault for not going!

.

My husband and went skiing for a long weekend, from Naples, Fl and had a nice dinner out at Bistro CV and wow! We were very impressed right from the door! Cozy and classy place! The food was 5star and unique! I feel bad for not doing this review when we were there in March, as I have now forgotten the name of our server,(maybe Brandon) who was great! They pamper you, as the place isn't big and they spend time with you,if you desire this type of dinner! If you don't, you can be out in a fashionable time also. It is a casual classy ski town restaurant. You can wear jeans but have the respect and dress them up with some nice shoes and shirt.
The Salmon Tartare was the best I have had and my husband and I eat in fine restaurants often. The organic vodka (from San Francisco) martini's with stuffed olives were yummy! I had the duck that day, the menu changes daily, loved it! They get all the food locally or organic, when they can. The two guys who own/run the place are there behind the line cooking in front of you, with the open kitchen, and they make a good team. Book your reservation, you will not be disappointed!

2
★★★★★

My husband and went skiing for a long weekend, from Naples, Fl and had a nice dinner out at Bistro CV and wow! We were very impressed right from the door! Cozy and classy place! The food was 5star and unique! I feel bad for not doing this review when we were there in March, as I have now forgotten the name of our server,(maybe Brandon) who was great! They pamper you, as the place isn't big and they spend time with you,if you desire this type of dinner! If you don't, you can be out in a fashionable time also. It is a casual classy ski town restaurant. You can wear jeans but have the respect and dress them up with some nice shoes and shirt.
The Salmon Tartare was the best I have had and my husband and I eat in fine restaurants often. The organic vodka (from San Francisco) martini's with stuffed olives were yummy! I had the duck that day, the menu changes daily, loved it! They get all the food locally or organic, when they can. The two guys who own/run the place are there behind the line cooking in front of you, with the open kitchen, and they make a good team. Book your reservation, you will not be disappointed!

Pros: Locally grown food, service, open kitchen atmosphere

Cons: none

 

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