The people at Wok Uptown are friendly and knowledgable about their food. I was happy with my experience because their dishes are made to order with fresh, top notch ingredients and delicious,too.
Right across the street from The Children's Hospital on 18th and Ogden, Wok Uptown was easy to locate. I was craving good Chinese food like Sesame Chicken and crab cheese wontons. Yum.
I was surprised to see that Wok Uptown also offered great noodle dishes like Phad Thai, Drunken Noodles and Chinese Chow Hor Fun ( a tasty classic of broad rice noodles stir fried with shrimp, chicken or beef.)
When I called for a take-out order they were fast and treated me with great courtesy. I was pleased to hear that my order would be ready in less than 15 minutes, which is great for a busy individual like me. Parking was scarce but they do have their own parking lot, another plus.
Walking through the door, I was greeted with a friendly smile. The decor is modern and hip with an Asian flair that consisted of intricate bamboo plants, beautiful Chinese wall scrolls and even a water fountain. Soothing. The dining room only seats about 20, it had a great restaurant atmosphere. As I sip on a steaming cup of Jasmine green tea I can also hear and see all the chefs in the kitchen busily cooking with their woks which means it is a bustling popular eatery.
When we opened the bag, the food was piping hot and smelled so delicious. I was starving and dug right into the Pan Fried Chicken Dumplings, which was so damn good! MInced chicken breast seasoned with fresh ginger and nappa cabbage, served with Sweet Chili and Garlic Soy Dipping Sauce. My friend, a vegetarian, had the Rainbow Asparagus, Garlic Tofu with brown rice. I was excited to know that they offer healthy low fat and high protein dishes like Chicken with Vegetables, Chinese Chicken Salad (yummy) and tofu dishes.
Overall, we were very happy with our experience and would definitly go back. Again and again.
Pros: Great tasting food, fresh ingredients, healthy options, friendly service, authentic cuisine
Cons: Small parking lot, limited dining room
Posted 04/09/07