James

★★★☆☆
  • 824 S 8th St

    Philadelphia, PA 19147

    Map & Directions
  • 215-629-4980

About James

Hours
Monday To Thursday From 05:00 PM To 10:00 PM Friday To Saturday From 05:00 PM To 11:00 PM

Food

Food
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We ate here for our anniversary and was expecting alot after perusing through the menu and reading reviews. Bottom line is that the food is good, but nothing that made us feel "wow, that was good". Out of 10, plating 8, food 7,

3
★★★★★

We ate here for our anniversary and was expecting alot after perusing through the menu and reading reviews. Bottom line is that the food is good, but nothing that made us feel "wow, that was good". Out of 10, plating 8, food 7,

.

We dined here with my friend and his wife for his birthday . I expected a fine dining experience and I agree that I did receive a fine dining experience but the portions were absurdly and ridiculously small (I put this in quick in case you're just skimming reviews, please read on for the rest of the experience - some of it good). Our drinks were very overpriced - $12 for a Hendricks gin martini ( this restaurant is not in NY, not even downtown Philly - and I'm sure the lease doesn't justify the cost) that tasted good served at the right temp with small shavings of ice floating on top that quickly melted. The style of the menu is designed such that one needs to order 3 courses. This is not an issue in itself . However, the main course cost is not adjusted for this fact but the course size is, creating the main problem with this eatery.

I skipped the first course (these would be very small appetizers, and had I added one to my meal it would not have impacted the amazingly small amount of food we received) due to sticker shock and chose the stinging nettle tortelli as a first course ( at their suggestion this should be a 2nd course), this was fantastic and I would like to have it again though they did something strange to the texture of the garbanzo beans (maybe roasted) that made them very hard.
The pasta was al dente and the nettle stuffing was very tender with a soft spinach flavor, the bagna cauda (fish roe) added a nice dimension to the nettle and left me wanting more.

I ordered the lamb dish as the main course, it was cooked a proper medium rare but I only received 3 small medallions placed over a few drab uninteresting small greenish beans. It looked very lonely on the plate next to approximately 5 matchsticks (the size of actual matchsticks) of zucchini. For $34, it was truly disappointing, it did not taste bad but there was nothing extra ordinary about this lamb, and to compensate for the lack of original flavor I think at least another medallion was in order, and maybe a more substantial side. I've honestly grilled up better tasting lamb on my back grill!

My wife had the poached halibut and it was fantastic- paired with the hearts of palm but again the portion was very small----my wife is a very small person and does not eat very much, she never finishes her meals at restaurants. She finished this one, and after leaving the restaurant stated she was still hungry, after dropping our friends off we ended up stopping for food on the drive home.
The desert was very good, we ordered and shared the rhubarb parfait----worth trying and beautifully presented.
All in all, the place was worth being disappointed about. I am sure that I've had better fine dining experiences with more more realistic prices and more sufficient portion sizes, and I'm sure the chef has too which leaves me all the more bewildered. One of our party actually joked about getting cheese steaks on the way home.
Restaurants however, are like gambling - you win some, you lose some, and in this case I lost $200 (my share of the tab) and remained hungry throughout the remainder of the evening. Had I or my wife walked away satiated for a few hours this review would have been quite different.
So go ahead ,if you want to, try it. --Go for it but maybe eat something before you go. You won't have that expectation/desire to be less hungry after you eat , if you're not hungry when you start. By all means, eating before going here will not spoil the dinner, this restaurant is more like a place to experience tastes, it's not really a place to eat for nourishment. Food has truly entered the realm of art at James on 8th, it is just unfortunate that if we were looking at a venn diagram of art and practicality, this restaurant would not be part of the set of restaurants that were both artful and practical.

1
★★☆☆☆

We dined here with my friend and his wife for his birthday . I expected a fine dining experience and I agree that I did receive a fine dining experience but the portions were absurdly and ridiculously small (I put this in quick in case you're just skimming reviews, please read on for the rest of the experience - some of it good). Our drinks were very overpriced - $12 for a Hendricks gin martini ( this restaurant is not in NY, not even downtown Philly - and I'm sure the lease doesn't justify the cost) that tasted good served at the right temp with small shavings of ice floating on top that quickly melted. The style of the menu is designed such that one needs to order 3 courses. This is not an issue in itself . However, the main course cost is not adjusted for this fact but the course size is, creating the main problem with this eatery.

I skipped the first course (these would be very small appetizers, and had I added one to my meal it would not have impacted the amazingly small amount of food we received) due to sticker shock and chose the stinging nettle tortelli as a first course ( at their suggestion this should be a 2nd course), this was fantastic and I would like to have it again though they did something strange to the texture of the garbanzo beans (maybe roasted) that made them very hard.
The pasta was al dente and the nettle stuffing was very tender with a soft spinach flavor, the bagna cauda (fish roe) added a nice dimension to the nettle and left me wanting more.

I ordered the lamb dish as the main course, it was cooked a proper medium rare but I only received 3 small medallions placed over a few drab uninteresting small greenish beans. It looked very lonely on the plate next to approximately 5 matchsticks (the size of actual matchsticks) of zucchini. For $34, it was truly disappointing, it did not taste bad but there was nothing extra ordinary about this lamb, and to compensate for the lack of original flavor I think at least another medallion was in order, and maybe a more substantial side. I've honestly grilled up better tasting lamb on my back grill!

My wife had the poached halibut and it was fantastic- paired with the hearts of palm but again the portion was very small----my wife is a very small person and does not eat very much, she never finishes her meals at restaurants. She finished this one, and after leaving the restaurant stated she was still hungry, after dropping our friends off we ended up stopping for food on the drive home.
The desert was very good, we ordered and shared the rhubarb parfait----worth trying and beautifully presented.
All in all, the place was worth being disappointed about. I am sure that I've had better fine dining experiences with more more realistic prices and more sufficient portion sizes, and I'm sure the chef has too which leaves me all the more bewildered. One of our party actually joked about getting cheese steaks on the way home.
Restaurants however, are like gambling - you win some, you lose some, and in this case I lost $200 (my share of the tab) and remained hungry throughout the remainder of the evening. Had I or my wife walked away satiated for a few hours this review would have been quite different.
So go ahead ,if you want to, try it. --Go for it but maybe eat something before you go. You won't have that expectation/desire to be less hungry after you eat , if you're not hungry when you start. By all means, eating before going here will not spoil the dinner, this restaurant is more like a place to experience tastes, it's not really a place to eat for nourishment. Food has truly entered the realm of art at James on 8th, it is just unfortunate that if we were looking at a venn diagram of art and practicality, this restaurant would not be part of the set of restaurants that were both artful and practical.

Pros: nice people and decor, comfortable seat

Cons: not enough food -- way too expensive

.

Let me start by saying that I was a bit skeptical of going here after reading other reviews, but went due to a birthday dinner. Upon entering we were greated by a warm environment which was very inviting. The staff were friendly and I noticed no snootiness, as others have mentioned. When we got our menus our waiter literally went over every dish, including specific ingredients in each. Now I know some people may enjoy this however I dont. I can read and if I have a question I'll ask. So their menu says Tues are 1/2 off cocktails, I asked which drinks this included I was told its only in the lounge. Hm, ok but perhaps you should put that on there. I got a "blue and green" martini which was belevedere with blue cheese stuffed olives. Ok lets get this straight, no martini should cost $14, especially in South Philly, this is not Manhattan! We were encouraged to have a 3 course meal but that certaintly was not going to happen for me simply due to their prices. After seeing other guests plates and upon receiving my own it was clear the prices were way off when compared to the portions. I started with the duck tagliatelle which I was told was their only dish that hadnt been changed since they opened. Ok now I have really high expectations and unfortunately it just didnt live up. The menu stated it had orange and chocolate however you couldnt taste either. The dish was so rich and it craved citrus badly. It wasnt bad by all means, in fact it was quite good but the orange and chocolate were more of a garnish than anything. I moved onto my entre which was poached halibut with an apple scented sauce ($26) Ok the fish was good, but not great and very small. There was a potato on the plate which was as big as a childs fist and was hard. Luckily me and my party all shared so let me just tell you whats worth getting. The raviolo, sweetbreads, the chicken (its amazing). Overall good exp, the food was good, just not great for a bill of $400.

1
★★★☆☆

Let me start by saying that I was a bit skeptical of going here after reading other reviews, but went due to a birthday dinner. Upon entering we were greated by a warm environment which was very inviting. The staff were friendly and I noticed no snootiness, as others have mentioned. When we got our menus our waiter literally went over every dish, including specific ingredients in each. Now I know some people may enjoy this however I dont. I can read and if I have a question I'll ask. So their menu says Tues are 1/2 off cocktails, I asked which drinks this included I was told its only in the lounge. Hm, ok but perhaps you should put that on there. I got a "blue and green" martini which was belevedere with blue cheese stuffed olives. Ok lets get this straight, no martini should cost $14, especially in South Philly, this is not Manhattan! We were encouraged to have a 3 course meal but that certaintly was not going to happen for me simply due to their prices. After seeing other guests plates and upon receiving my own it was clear the prices were way off when compared to the portions. I started with the duck tagliatelle which I was told was their only dish that hadnt been changed since they opened. Ok now I have really high expectations and unfortunately it just didnt live up. The menu stated it had orange and chocolate however you couldnt taste either. The dish was so rich and it craved citrus badly. It wasnt bad by all means, in fact it was quite good but the orange and chocolate were more of a garnish than anything. I moved onto my entre which was poached halibut with an apple scented sauce ($26) Ok the fish was good, but not great and very small. There was a potato on the plate which was as big as a childs fist and was hard. Luckily me and my party all shared so let me just tell you whats worth getting. The raviolo, sweetbreads, the chicken (its amazing). Overall good exp, the food was good, just not great for a bill of $400.

Pros: Great space, friendly staff

Cons: Small portions, over priced

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I wish this place was better. The ingredients are fresh and the dishes tasty, but everything is overpriced and not special enough to bring you back. The atmosphere skirts both fancy and cozy.

3
★★★☆☆

I wish this place was better. The ingredients are fresh and the dishes tasty, but everything is overpriced and not special enough to bring you back. The atmosphere skirts both fancy and cozy.

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.

Walked in and from the beginning the decor was Super Chic! The food was AMAZING, there was a great wine selection, and the staff was superb. Although the only draw back was that the appetizers were small in portion, so be aware.
I cant be 100% about the bill, as I was on a date, but I know from what I seen on the menu, the prices are a bit higher than the average place.

2
★★★★★

Walked in and from the beginning the decor was Super Chic! The food was AMAZING, there was a great wine selection, and the staff was superb. Although the only draw back was that the appetizers were small in portion, so be aware.
I cant be 100% about the bill, as I was on a date, but I know from what I seen on the menu, the prices are a bit higher than the average place.

Pros: Ultra hip place

Cons: portion size is very Euro

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My wife and I recently went to dinner here for a birthday celebration. As the title states, I really really wanted to like this place. When we first walked in we thought the hype was legitimate: a beautiful looking bar, an exceptionally friendly host and hostess, an immaculate and spacious dining area. The service, while somewhat slow, was still far above average. Our waiter was very nice and helped us pick out a nice bottle of wine from a pretty extensive list (a little red heavy for the height of summer, but still plenty of options). However atmosphere, service, and drinks can only take you so far. After all, the point of dining out is to ultimately eat! I will get to prices and portion size in a second, but I should start by saying that the food was just not that good. As appetizers my wife and I got a tuna dish and a beet dish with goat cheese. Both were bland and flavorless. Salt might have helped ~ but of course, this was not available on the table (a pet peeve of mine). An hour later our entrees arrived - a chicken dish for her and the lamb for myself. Her chicken was the best thing we ordered. It had a nicely seared and crispy outside with perfectly moist chicken on the inside. Nevertheless, the dish had its drawbacks, as it was filled with a stuffing that neither of us could identify because it tasted like dry cardboard. I didn't even finish my lamb, which is amazing considering how small of a dish it was. It was WAY TOO thick. I ordered it medium rare, but the outside was more like medium well and the inside was completely rare. It was presented on a bed of flavorless beans, I think. This brings me to portion size and price. Our meal, with tip, came to over $200. Yes, we had a bottle of wine, but it was the cheapest one on the list. And we left feeling hungry. For this amount of money, we could have eaten at some pretty fantastic places in Philadelphia. I wish them the best but this place was just a huge disappointment.

1
★★☆☆☆

My wife and I recently went to dinner here for a birthday celebration. As the title states, I really really wanted to like this place. When we first walked in we thought the hype was legitimate: a beautiful looking bar, an exceptionally friendly host and hostess, an immaculate and spacious dining area. The service, while somewhat slow, was still far above average. Our waiter was very nice and helped us pick out a nice bottle of wine from a pretty extensive list (a little red heavy for the height of summer, but still plenty of options). However atmosphere, service, and drinks can only take you so far. After all, the point of dining out is to ultimately eat! I will get to prices and portion size in a second, but I should start by saying that the food was just not that good. As appetizers my wife and I got a tuna dish and a beet dish with goat cheese. Both were bland and flavorless. Salt might have helped ~ but of course, this was not available on the table (a pet peeve of mine). An hour later our entrees arrived - a chicken dish for her and the lamb for myself. Her chicken was the best thing we ordered. It had a nicely seared and crispy outside with perfectly moist chicken on the inside. Nevertheless, the dish had its drawbacks, as it was filled with a stuffing that neither of us could identify because it tasted like dry cardboard. I didn't even finish my lamb, which is amazing considering how small of a dish it was. It was WAY TOO thick. I ordered it medium rare, but the outside was more like medium well and the inside was completely rare. It was presented on a bed of flavorless beans, I think. This brings me to portion size and price. Our meal, with tip, came to over $200. Yes, we had a bottle of wine, but it was the cheapest one on the list. And we left feeling hungry. For this amount of money, we could have eaten at some pretty fantastic places in Philadelphia. I wish them the best but this place was just a huge disappointment.

Pros: Good service, great atmosphere

Cons: Prices, portion size, and quality of food

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The night was filled with anticipation as my wife and I headed to the popular James restaurant in South Philly. After reading about this place in Philly Mag and being excited to try another Top 50 restaurant we decided to take the plunge and enjoy the experience. As we walked in we admired the architecture and the ambience. Simply stated it was quite beautiful. We were seated promptly and our server immediately came by to ask how he could help. Although quick, their ability to interact with the servers was stifiled by their lack of personality. A dining experience should be filled with laughter and good conversation, not simply a plate brought to your table at your command. To begin the night we tried James' cocktail specials. Flavorless and expensive. We moved on to the wine by the glass and were once again disappointed by the choice. At the beginning of the meal we informed our server that my wife was pregnant could not have raw food. Lucky for us 5 minutes later they brought our a free tasting of scallop ceviche, followed by the raw scallop appetizer. Although slightly cooked by the citrus we were still surprised that they did not listen to our information. Next was the famous duck pasta. I understand sticking with what has made you famous but this was July. Although we were satisfied with the dish we would hope the chef could adjust to the seasons and offer lighter fare. Our entrees were the tasteless lamb and flavorless dorado. I am known to always finish my meal but specifically saved room to have a snack at home. I have never done this in my life and that should tell you how unsatisfied we were. It is a rare occurrence for us to skip dessert but we decided against and further trial and error. Although I wish them the best the experience did not live up to their reputation, at all.

1
★★☆☆☆

The night was filled with anticipation as my wife and I headed to the popular James restaurant in South Philly. After reading about this place in Philly Mag and being excited to try another Top 50 restaurant we decided to take the plunge and enjoy the experience. As we walked in we admired the architecture and the ambience. Simply stated it was quite beautiful. We were seated promptly and our server immediately came by to ask how he could help. Although quick, their ability to interact with the servers was stifiled by their lack of personality. A dining experience should be filled with laughter and good conversation, not simply a plate brought to your table at your command. To begin the night we tried James' cocktail specials. Flavorless and expensive. We moved on to the wine by the glass and were once again disappointed by the choice. At the beginning of the meal we informed our server that my wife was pregnant could not have raw food. Lucky for us 5 minutes later they brought our a free tasting of scallop ceviche, followed by the raw scallop appetizer. Although slightly cooked by the citrus we were still surprised that they did not listen to our information. Next was the famous duck pasta. I understand sticking with what has made you famous but this was July. Although we were satisfied with the dish we would hope the chef could adjust to the seasons and offer lighter fare. Our entrees were the tasteless lamb and flavorless dorado. I am known to always finish my meal but specifically saved room to have a snack at home. I have never done this in my life and that should tell you how unsatisfied we were. It is a rare occurrence for us to skip dessert but we decided against and further trial and error. Although I wish them the best the experience did not live up to their reputation, at all.

.

I've read all of the reviews on James here and they're decidedly mixed. So, let's get this out of the way first. They're expensive. In fact, they were trying to charge $140 for the cote de boeuf (for 2) last night. Aside from that, wines by the glass were $9-$15, appetizers topped out at $17, and entrees were $36 and under. Portions? We thought they were fine. Not huge, but not tiny either. We didn't leave feeling stuffed, but who wants to?

Now that we've gotten that out of the way, I have to say that the ambiance and food were of the highest quality. The wine list was eclectic and fun to explore. The sommelier was helpful, but not overbearing. My wife ordered a glass of Prosecco at 5:30. We heard the "pop" of a new bottled being opened. No left over wine from the night before!

We had an excellent time. We had an appetizer, pasta course, entree, and dessert. All were outstanding. My wife had an issue with the duck pasta (long story; the food was fine, it was her) and we switched dishes. The waiter noticed and we assured him it was fine. Despite that, he gave us a free trio of ice creams along with our desserts (these were excellent, and not to be missed). I've been in far "fancier" places that haven't handled real problems with that much class!!!

We would happily bring guests back to James. Innovative menu, nice setting, professional staff (thanks, Jim). Bring your wallet and enjoy a lovely evening out.

2
★★★★★

I've read all of the reviews on James here and they're decidedly mixed. So, let's get this out of the way first. They're expensive. In fact, they were trying to charge $140 for the cote de boeuf (for 2) last night. Aside from that, wines by the glass were $9-$15, appetizers topped out at $17, and entrees were $36 and under. Portions? We thought they were fine. Not huge, but not tiny either. We didn't leave feeling stuffed, but who wants to?

Now that we've gotten that out of the way, I have to say that the ambiance and food were of the highest quality. The wine list was eclectic and fun to explore. The sommelier was helpful, but not overbearing. My wife ordered a glass of Prosecco at 5:30. We heard the "pop" of a new bottled being opened. No left over wine from the night before!

We had an excellent time. We had an appetizer, pasta course, entree, and dessert. All were outstanding. My wife had an issue with the duck pasta (long story; the food was fine, it was her) and we switched dishes. The waiter noticed and we assured him it was fine. Despite that, he gave us a free trio of ice creams along with our desserts (these were excellent, and not to be missed). I've been in far "fancier" places that haven't handled real problems with that much class!!!

We would happily bring guests back to James. Innovative menu, nice setting, professional staff (thanks, Jim). Bring your wallet and enjoy a lovely evening out.

.

This was the most expensive "average tasting" meal that I have ever eaten. I ate there last night with my husband after much anticipation and left feeling unsatisfied. Nothing was bad, per se, but nothing stood out as beind or memorable either. My husband ordered there strawberry lemonade drink and it was lacking in any definitive flavor. The wine by the glass after that was expensive and average. We ordered a total of 5 plates ( the waiter suggested 3 per person, but 5 for the 2 of us was more than enough). We started with the sweetbreads wrapped in zuchinni blossoms and the lightly seared sea scallops. Both dished lacked character and depth. We moved onto the duck tagliatelli. It was the best dish out of the five, well cooked and flavored, but best saved as a winter dish because it is rich. For entrees we had the dourade and the lamb. The lamb was cut so thick that the inside was extremely chewy because I think at that thickness it can't cook properly. The peas that came with it had no sweetness or flavor, even though they were fresh peas, not frozen. The dourade was cooked well, crispy skin, sauce was ok, but the wilted butter lettuce and warm cucumber that it came with uninspired and flavorless. On the whole, the staff was competent but cold, barely cracking a smile. Dinner came to a grand total of $160 without tip. For that kind of money and less I could have had a better and more memorable meal elsewhere.

1
★★☆☆☆

This was the most expensive "average tasting" meal that I have ever eaten. I ate there last night with my husband after much anticipation and left feeling unsatisfied. Nothing was bad, per se, but nothing stood out as beind or memorable either. My husband ordered there strawberry lemonade drink and it was lacking in any definitive flavor. The wine by the glass after that was expensive and average. We ordered a total of 5 plates ( the waiter suggested 3 per person, but 5 for the 2 of us was more than enough). We started with the sweetbreads wrapped in zuchinni blossoms and the lightly seared sea scallops. Both dished lacked character and depth. We moved onto the duck tagliatelli. It was the best dish out of the five, well cooked and flavored, but best saved as a winter dish because it is rich. For entrees we had the dourade and the lamb. The lamb was cut so thick that the inside was extremely chewy because I think at that thickness it can't cook properly. The peas that came with it had no sweetness or flavor, even though they were fresh peas, not frozen. The dourade was cooked well, crispy skin, sauce was ok, but the wilted butter lettuce and warm cucumber that it came with uninspired and flavorless. On the whole, the staff was competent but cold, barely cracking a smile. Dinner came to a grand total of $160 without tip. For that kind of money and less I could have had a better and more memorable meal elsewhere.

Pros: Pretty Bar Area

Cons: Overpriced, Overrated

.

This reastaurant is over-priced, pretentious and just not that good. The portion size is laughable relative to their prices and the menu is anemic. I would not recommend this place to anyone. The food itself was good enough but for what you pay, there are far too many other restaurants in the city to waste your time on James.

0
★☆☆☆☆

This reastaurant is over-priced, pretentious and just not that good. The portion size is laughable relative to their prices and the menu is anemic. I would not recommend this place to anyone. The food itself was good enough but for what you pay, there are far too many other restaurants in the city to waste your time on James.

Cons: price, portion size, arrogant staff

.

Was taken there by my gf for my birthday March 29th having read the reviews. As we concluded our meal we commented on what a pleasant surprise it was and how the portions were NOT puny. We did find that the two of us were very far away when dining due to the "long" table. It made it difficult to feel any spacial intimacy with the person who was taking me out. The people next to us were incredibly loud to the point that sometime I could only hear my gf's lips move and not hear what she said. She was nice enough to deliver a cake to the restaurant earlier in the day to be given to me at the end of the meal and they charged a 14 dollar cutting fee. I found that a bit steep. We lucked out and found street parking

That being said let's get to the strengths. We decided to have two appetizers, share a pasta and then two entrees and did not drink alcohol that night.The Sunchoke soup was a light cream soup which was a nice start as we passed it back and forth. the Sea Scallop was just that ONE sea scallop but easy to cut into two and delicious. the Tagliatelle with Duck Ragu was a wonderful combination of flavors and perhaps the highlight of the night. My gf had the Red Curry Snapper and she with he distinguishing palate was very impressed that it was made just right. She commented that the fact that a mussel had sand in it suggested that the Mullusk was dead before it was cooked based on the sand which should have not been there. I had the Poularde and if you just consider it a fattened chicken...it was truly and surpisingly amazing. The portion was more than ample! It was really a big surprise.

I found the pace to be perfect, the manager and waiter very interested in us having a good time. I expected to find a snooty place with microscopic sized dishes, but in fact had a great birthday dinner. It was hard to be mad at the 14 dollar cake cutting fee given the whirlwind of tastes we had just cherished.

2
★★★★★

Was taken there by my gf for my birthday March 29th having read the reviews. As we concluded our meal we commented on what a pleasant surprise it was and how the portions were NOT puny. We did find that the two of us were very far away when dining due to the "long" table. It made it difficult to feel any spacial intimacy with the person who was taking me out. The people next to us were incredibly loud to the point that sometime I could only hear my gf's lips move and not hear what she said. She was nice enough to deliver a cake to the restaurant earlier in the day to be given to me at the end of the meal and they charged a 14 dollar cutting fee. I found that a bit steep. We lucked out and found street parking

That being said let's get to the strengths. We decided to have two appetizers, share a pasta and then two entrees and did not drink alcohol that night.The Sunchoke soup was a light cream soup which was a nice start as we passed it back and forth. the Sea Scallop was just that ONE sea scallop but easy to cut into two and delicious. the Tagliatelle with Duck Ragu was a wonderful combination of flavors and perhaps the highlight of the night. My gf had the Red Curry Snapper and she with he distinguishing palate was very impressed that it was made just right. She commented that the fact that a mussel had sand in it suggested that the Mullusk was dead before it was cooked based on the sand which should have not been there. I had the Poularde and if you just consider it a fattened chicken...it was truly and surpisingly amazing. The portion was more than ample! It was really a big surprise.

I found the pace to be perfect, the manager and waiter very interested in us having a good time. I expected to find a snooty place with microscopic sized dishes, but in fact had a great birthday dinner. It was hard to be mad at the 14 dollar cake cutting fee given the whirlwind of tastes we had just cherished.

Pros: quality of food, service

Cons: difficult street parking, not cheap

.

So I'm a bit slow in writing this well-deserved review since I actually ate there around the middle of December. I went with two other friends for reservations at 7pm and from the minute we walked in the door we had an unbelievable experience. We were met by the hostess who took our coats and immediately sat us. Our friendly waitress came over to us within a few minutes and welcomed us to their restaurant and explained the menu. She then brought out the chef's welcome appetizer (sorry, I don't know the 'true' name for this) but my one friend doesn't care for fish so he gave it to me without making a scene. Within 3 minutes our waitress came out of no where with a completely different offering for him that he absolutely enjoyed (and this guy is tough...he's a simple meat and potato kind of guy) because she noticed he didn't eat it. The whole night was like that, the staff was friendly and there only when you needed them but they were very knowledgeable about everything, the meals were fantastic and the deserts were great! I paid a little less than what I did for a meal at Morimoto's but I'll never go back to Morimoto's and I'll DEFINITELY be going back to James!

2
★★★★★

So I'm a bit slow in writing this well-deserved review since I actually ate there around the middle of December. I went with two other friends for reservations at 7pm and from the minute we walked in the door we had an unbelievable experience. We were met by the hostess who took our coats and immediately sat us. Our friendly waitress came over to us within a few minutes and welcomed us to their restaurant and explained the menu. She then brought out the chef's welcome appetizer (sorry, I don't know the 'true' name for this) but my one friend doesn't care for fish so he gave it to me without making a scene. Within 3 minutes our waitress came out of no where with a completely different offering for him that he absolutely enjoyed (and this guy is tough...he's a simple meat and potato kind of guy) because she noticed he didn't eat it. The whole night was like that, the staff was friendly and there only when you needed them but they were very knowledgeable about everything, the meals were fantastic and the deserts were great! I paid a little less than what I did for a meal at Morimoto's but I'll never go back to Morimoto's and I'll DEFINITELY be going back to James!

Pros: Everything!

Cons: A bit pricey to go often but worth every dime you pay

.

The restaurant is very nice in terms of decor. We throughly enjoyed our meal, the quality was very good, bordering on excellent, however the portions were extremely small. The bar is also very nice and there are good selections of wine. The barman was very helpful, Theo, and offered us a taste of several selections.
A good restaurant with high quality food, but again very small portions.

2
★★★★☆

The restaurant is very nice in terms of decor. We throughly enjoyed our meal, the quality was very good, bordering on excellent, however the portions were extremely small. The bar is also very nice and there are good selections of wine. The barman was very helpful, Theo, and offered us a taste of several selections.
A good restaurant with high quality food, but again very small portions.

Pros: Good Food, Nice atmosphere, Friendly Barman

Cons: Very small portions

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I also live in the neighborhood and have been to James a few times. The food is truly good, we loved our mushroom soup and fish dishes and the pear martini was terrific. But this is a place for beautiful people. I dress nicely but I'm no cover girl. The last time I went, my friend and I, both in our early 40s, were completely ignored as the waitstaff and the owner's wife doted on young folk. I haven't felt that way since high school. I'd rather spend my money someplace where I felt welcomed, and at least acknowledged.

1
★★★☆☆

I also live in the neighborhood and have been to James a few times. The food is truly good, we loved our mushroom soup and fish dishes and the pear martini was terrific. But this is a place for beautiful people. I dress nicely but I'm no cover girl. The last time I went, my friend and I, both in our early 40s, were completely ignored as the waitstaff and the owner's wife doted on young folk. I haven't felt that way since high school. I'd rather spend my money someplace where I felt welcomed, and at least acknowledged.

Pros: creative food choices

Cons: very $$, and pretentious

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When I stepped into James I was extremely excited ... the restaurant is beautifully spacious with tasteful modern decor. In spite of the friendly staff, the service was so slow -- we had an 8:00 reservation, and did not finish until nearly 10:00 -- and that was without ordering dessert. While the food was generally good (I would recommend the tagliatelle with duck ragu); our $128 meal left me STARVING -- a $22 dish of risotto was enough for two people to get two tablespoons each. It felt like a kitchen-tasting at full-price. I would recommend the bar/lounge area (they have a nice wine list) -- but please have a snack before you go!

1
★★★☆☆

When I stepped into James I was extremely excited ... the restaurant is beautifully spacious with tasteful modern decor. In spite of the friendly staff, the service was so slow -- we had an 8:00 reservation, and did not finish until nearly 10:00 -- and that was without ordering dessert. While the food was generally good (I would recommend the tagliatelle with duck ragu); our $128 meal left me STARVING -- a $22 dish of risotto was enough for two people to get two tablespoons each. It felt like a kitchen-tasting at full-price. I would recommend the bar/lounge area (they have a nice wine list) -- but please have a snack before you go!

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My wife and I had a reservation here for our tenth anniversary, and we almost cancelled because of all the bad reviews on Citysearch -- but a friend with a very experienced palate thought it was great, and we decided to take the chance. It was EXCELLENT.

First, let me preface by saying that we live in NYC, so we have a lot to choose from, and we eat out a lot and have been exposed to enough good stuff to have some basis for comparison.

The ambience was great -- the music was loud enough to enjoy and to drown out some other people's conversations, but not so loud that it encroached upon our own conversation. Everyone was friendly, and everyone -- from the co-owner hostess to the bartender to the waitress to the sommelier -- wished us a happy anniversary. Obviously they pay attention to details. I've seen some comments in the other reviews about over-attentiveness and pompousness, but I didn't feel smothered or intimidated. Maybe I'm just not nervous and insecure about eating in a place where they know more about food preparation and service than I do -- in fact, I kind of like being doted on instead of having to do the dishes like every other night.

The food was the best part. The portions are small in the sense that a normal person can eat an appetizer, entree, and dessert, without needing a doggie bag. My wife's halibut entree was the best fish dish she can recall having, and she thought the risotto appetizer and homemade ice cream dessert were unusually good. My pear-gorgonzola semifreddo was the best dessert I can recall ever having, and my raviolo appetizer and sirloin entree were delicious. Everything was cooked and presented well.

I'm not really sure where all the bad reviews came from, and I would almost suspect a campaign by competing restaurants upset at losing some of their customers, but it could just be bad taste. I'm glad I found out for myself, I thought it was just great, and I'll be back.

2
★★★★★

My wife and I had a reservation here for our tenth anniversary, and we almost cancelled because of all the bad reviews on Citysearch -- but a friend with a very experienced palate thought it was great, and we decided to take the chance. It was EXCELLENT.

First, let me preface by saying that we live in NYC, so we have a lot to choose from, and we eat out a lot and have been exposed to enough good stuff to have some basis for comparison.

The ambience was great -- the music was loud enough to enjoy and to drown out some other people's conversations, but not so loud that it encroached upon our own conversation. Everyone was friendly, and everyone -- from the co-owner hostess to the bartender to the waitress to the sommelier -- wished us a happy anniversary. Obviously they pay attention to details. I've seen some comments in the other reviews about over-attentiveness and pompousness, but I didn't feel smothered or intimidated. Maybe I'm just not nervous and insecure about eating in a place where they know more about food preparation and service than I do -- in fact, I kind of like being doted on instead of having to do the dishes like every other night.

The food was the best part. The portions are small in the sense that a normal person can eat an appetizer, entree, and dessert, without needing a doggie bag. My wife's halibut entree was the best fish dish she can recall having, and she thought the risotto appetizer and homemade ice cream dessert were unusually good. My pear-gorgonzola semifreddo was the best dessert I can recall ever having, and my raviolo appetizer and sirloin entree were delicious. Everything was cooked and presented well.

I'm not really sure where all the bad reviews came from, and I would almost suspect a campaign by competing restaurants upset at losing some of their customers, but it could just be bad taste. I'm glad I found out for myself, I thought it was just great, and I'll be back.

Pros: Taste, attention to detail

Cons: Not close enough to our home in NY ;o)

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I went to James on my birthday, and it ,quite frankly, broke my heart that my boyfriend spent this much on boring and mediocre food. Our waiter, while very nice, was a bit of an airhead and not very professional or informed for the caliber of restaurant it wants to be. We did the tasting menu, and we never got our first course until 55 minutes after being seated. We sat at 7:30 and left at 11:15. I love long meals, if I am enjoying them. Two of the courses, back to back, had the same sauce (or no discernable difference), and that is about all I can recall from the meal. Everything was tasteless and oddly looked the same in color. The atmosphere is very inviting and the servers are friendly, but at $120 a person, not including wine, I need to leave impressed and definitely not still hungry. It reminded me of the old movie scene at an art gallery where people stand around staring at painting pretending it is cutting edge, and when the camera pans to it, it is a blank canvas. I wanted to like this place, but the chef and owner should read the reviews, because I think they deliver a consistent message: Step up your game!

1
★★☆☆☆

I went to James on my birthday, and it ,quite frankly, broke my heart that my boyfriend spent this much on boring and mediocre food. Our waiter, while very nice, was a bit of an airhead and not very professional or informed for the caliber of restaurant it wants to be. We did the tasting menu, and we never got our first course until 55 minutes after being seated. We sat at 7:30 and left at 11:15. I love long meals, if I am enjoying them. Two of the courses, back to back, had the same sauce (or no discernable difference), and that is about all I can recall from the meal. Everything was tasteless and oddly looked the same in color. The atmosphere is very inviting and the servers are friendly, but at $120 a person, not including wine, I need to leave impressed and definitely not still hungry. It reminded me of the old movie scene at an art gallery where people stand around staring at painting pretending it is cutting edge, and when the camera pans to it, it is a blank canvas. I wanted to like this place, but the chef and owner should read the reviews, because I think they deliver a consistent message: Step up your game!

Pros: Atmosphere, friendly staff

Cons: Tasteless, overpriced food

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I went here with high expectations that were not met. The staff was helpful but slightly on the pompous side. The food was nothing special and if anything, lacked flavor. While the portion sizes were fine (though I did not leave feeling satisfied) I do feel that the prices were a bit outrageous. I know that the ingredients they used were very fresh however I dont think the taste was so incredible that it warranted these prices. I have literally eaten everywhere in Philadelphia as well as NYC and feel that this place is not worth the money. The decor is beautiful but the crowd was boring and the restaurant was very empty for a weekend. I would much prefer a BYO like Melograno or August. Dont waste your time or money here....

1
★★★☆☆

I went here with high expectations that were not met. The staff was helpful but slightly on the pompous side. The food was nothing special and if anything, lacked flavor. While the portion sizes were fine (though I did not leave feeling satisfied) I do feel that the prices were a bit outrageous. I know that the ingredients they used were very fresh however I dont think the taste was so incredible that it warranted these prices. I have literally eaten everywhere in Philadelphia as well as NYC and feel that this place is not worth the money. The decor is beautiful but the crowd was boring and the restaurant was very empty for a weekend. I would much prefer a BYO like Melograno or August. Dont waste your time or money here....

Pros: beautiful decor, clean, easy street parking, nice wine list

Cons: food was not flavorful, boring crowd

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A wonderful experience from start to finish. The restaurant itself has a very intimate feel to it and is perfect for a romantic night out. Service was outstanding and our server Beth had fantasic recommendations. Kristina Burke has done a masterful job of training her staff to fully understand the menu and provide top-notch service and advice. The wine list is superb and features some real winners for under $50.00. As for the food, it is as close to authentic Italian cooking as you will find in this city, including Marc Vetri's restaurants. The shortbreads, pappardelle, scallops and poularde were prepared to perfection and each course was a perfect complement to the other. I've read some reviews about portion sizes being less than generous but I completely disagree with that notion. The portions were more than adequate as long as you listen to the advice of the Server and order correctly.
If you're looking for an all-out Italian feast for cheap prices try Maggiano's. However, if you're looking to find out what real Italian food tastes like look no further than James. It is a treasured addition to the Philadelphia dining scene.

2
★★★★★

A wonderful experience from start to finish. The restaurant itself has a very intimate feel to it and is perfect for a romantic night out. Service was outstanding and our server Beth had fantasic recommendations. Kristina Burke has done a masterful job of training her staff to fully understand the menu and provide top-notch service and advice. The wine list is superb and features some real winners for under $50.00. As for the food, it is as close to authentic Italian cooking as you will find in this city, including Marc Vetri's restaurants. The shortbreads, pappardelle, scallops and poularde were prepared to perfection and each course was a perfect complement to the other. I've read some reviews about portion sizes being less than generous but I completely disagree with that notion. The portions were more than adequate as long as you listen to the advice of the Server and order correctly.
If you're looking for an all-out Italian feast for cheap prices try Maggiano's. However, if you're looking to find out what real Italian food tastes like look no further than James. It is a treasured addition to the Philadelphia dining scene.

Pros: Food, Wine and Romantic Ambience

Cons: None

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We live in the neighborhood so when we saw the new place we were thrilled. It was nice looking (they were still working on it) and it replaced that eye sore Michaels so anything was an improvement. We liked the sign a lot too--it just looked nice and we need more nice restaurants. Well, it was their first week or two. We called and asked to make a ressie. They could not seat us till 9. We said ok. We happened to get there a little earlier,to have a drink at the bar. Well, when we walked in, we were told that they did not have their liquor license yet (it should be in a few days........) and the place was EMPTY. First of all, we did not need to get a 9pm reservation because the place was empty. We felt like they were trying to construct this idea of them being so new and hip that they are packed every night.... And when the hostess told us about the liquor license we were livid because we had wines at home we could have brought with us. How about the hostess telling people when they call that "we don't have our liquor license yet but you can bring your own".................we were ticked. We later read Craig La Ban's review and frankly I don't love his reviews--I used to like them a lot more. Well, the place got a good review from him and we decided that the place was new and new places deserve another chance--it is hard to open a place and get it all right you know? So we had the chance to go there for the AIDS dining out night--we had the ressie with another couple and we decided to cancel. We just had a bad feeling--I am just not interested in giving them a chance. Reading other reviews I can see that we are not alone. I wish them luck and if behaving as they do makes them feel more important and glamorous be my guest. I prefer to go to a place where I know I will get great service and great food at a reasonable price. We love to eat out and we don't really care about the price as long as it is worth it in all aspects.

0
★☆☆☆☆

We live in the neighborhood so when we saw the new place we were thrilled. It was nice looking (they were still working on it) and it replaced that eye sore Michaels so anything was an improvement. We liked the sign a lot too--it just looked nice and we need more nice restaurants. Well, it was their first week or two. We called and asked to make a ressie. They could not seat us till 9. We said ok. We happened to get there a little earlier,to have a drink at the bar. Well, when we walked in, we were told that they did not have their liquor license yet (it should be in a few days........) and the place was EMPTY. First of all, we did not need to get a 9pm reservation because the place was empty. We felt like they were trying to construct this idea of them being so new and hip that they are packed every night.... And when the hostess told us about the liquor license we were livid because we had wines at home we could have brought with us. How about the hostess telling people when they call that "we don't have our liquor license yet but you can bring your own".................we were ticked. We later read Craig La Ban's review and frankly I don't love his reviews--I used to like them a lot more. Well, the place got a good review from him and we decided that the place was new and new places deserve another chance--it is hard to open a place and get it all right you know? So we had the chance to go there for the AIDS dining out night--we had the ressie with another couple and we decided to cancel. We just had a bad feeling--I am just not interested in giving them a chance. Reading other reviews I can see that we are not alone. I wish them luck and if behaving as they do makes them feel more important and glamorous be my guest. I prefer to go to a place where I know I will get great service and great food at a reasonable price. We love to eat out and we don't really care about the price as long as it is worth it in all aspects.

Pros: sign is pretty, bar is nice looking and place appears clean and a bit more upscale which would have been super for the area.

Cons: too many to mention

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James is the best restaurant I've been to in Philadelphia, hands down. It's not cheap and it's not quick, but if you can appreciate excellent cuisine paired with amazing wines, and have an evening to spend with friends and family, you won't be disappointed. Believe me, there's a reason this place is getting so much good press!
The atmosphere is subdued-cool, and the tables are comfortable and spaced apart nicely. The service isn't overbearing, and is certainly at a relaxed pace, but I like it like that. We've been several times and always enjoyed the complimentary amuse we were given -- last time was a pickled whitefish served with apple and radish, and it was delicious!
The soups are wonderful, the poulard is the best chicken in Philly, and if lamb is on the menu please call me as I would move heaven and earth to get some. The dessert menu is small but always has something new and interesting.
To sum up, I've never seen another restaurant that so often challenges my view of what tastes go with what, and yet always delivers and always leaves me happy. They are doing very cool, very fun things at James, and it's no wonder that it is becoming pretty crowded these days (The local celebs, including local pro athletes, are starting to clue into this place). Make a reservation now, and go have one of the best meals you've ever enjoyed!

2
★★★★★

James is the best restaurant I've been to in Philadelphia, hands down. It's not cheap and it's not quick, but if you can appreciate excellent cuisine paired with amazing wines, and have an evening to spend with friends and family, you won't be disappointed. Believe me, there's a reason this place is getting so much good press!
The atmosphere is subdued-cool, and the tables are comfortable and spaced apart nicely. The service isn't overbearing, and is certainly at a relaxed pace, but I like it like that. We've been several times and always enjoyed the complimentary amuse we were given -- last time was a pickled whitefish served with apple and radish, and it was delicious!
The soups are wonderful, the poulard is the best chicken in Philly, and if lamb is on the menu please call me as I would move heaven and earth to get some. The dessert menu is small but always has something new and interesting.
To sum up, I've never seen another restaurant that so often challenges my view of what tastes go with what, and yet always delivers and always leaves me happy. They are doing very cool, very fun things at James, and it's no wonder that it is becoming pretty crowded these days (The local celebs, including local pro athletes, are starting to clue into this place). Make a reservation now, and go have one of the best meals you've ever enjoyed!

Pros: Amazing food, great service, cool bar and lounge, wines and beers

Cons: Crowded on Friday nights, even at the bar

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Service: awful from the hostess to our waiter (pretentious)--I've never seen so many pompous people. When we asked to order our meal and drinks our waiter said "I will get your drinks then you can order food." Is it that hard to do both at the same time? I felt as if everything was in s l o w motion from the placing of our napkins to bringing out our silverware. Food took FOREVER to finally arrive. When the food did arrive, there was a "team" of people too. It was really an unnecessary theatrical mess.

Food: Nothing special / Overpriced / Not much flavor / Wine was overpriced.

Atmosphere: A very nice place, but the seats were uncomfortable and layout wasn't the greatest.

Overall: We left incredibly disappointment, and frequented another restaurant we love to actually feel like we ate. One of my worst dining experiences--the kind where you feel like you totally wasted your money and one night of your life.

0
★☆☆☆☆

Service: awful from the hostess to our waiter (pretentious)--I've never seen so many pompous people. When we asked to order our meal and drinks our waiter said "I will get your drinks then you can order food." Is it that hard to do both at the same time? I felt as if everything was in s l o w motion from the placing of our napkins to bringing out our silverware. Food took FOREVER to finally arrive. When the food did arrive, there was a "team" of people too. It was really an unnecessary theatrical mess.

Food: Nothing special / Overpriced / Not much flavor / Wine was overpriced.

Atmosphere: A very nice place, but the seats were uncomfortable and layout wasn't the greatest.

Overall: We left incredibly disappointment, and frequented another restaurant we love to actually feel like we ate. One of my worst dining experiences--the kind where you feel like you totally wasted your money and one night of your life.

Pros: Interior

Cons: Food, Service, Price

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Great food and athmosphere. I was there for the first time a week ago, and everything was just exceptional. I had heard things that were not that great about this place, but IMHO they were all wrong. Just a great place to go.

I will return soon!

2
★★★★★

Great food and athmosphere. I was there for the first time a week ago, and everything was just exceptional. I had heard things that were not that great about this place, but IMHO they were all wrong. Just a great place to go.

I will return soon!

Pros: food

Cons: ?

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If you are looking for good food and a pleasant dining experience, STEER CLEAR. I had the most unpleasant meal last week there on a Friday night. When we arrived, we were told to sit and wait for a table, despite the restaurant being pretty much empty. The service was subpar; when I ordered a glass of white wine, the amount of wine poured was hardly 4 o.z. and when I questioned the waiter, instead of being gracious and offering to add a splash of wine, he argued with me. He also gave the table attitude when we didn't order "enough" food. I started with the langostinos. There were 3 of them on the plate, with dollops of ricotta and orange. After mistakingly chewing on the shell a few times, I realized how incredibly awful the flavor combination was. My companion started with the handmade tortelloni which reminded me of chewy chinese food dumplings. Next came the halibut and the wild striped bass. Both fish dishes were so lacking in taste it was unbelieveable. The halibut was sitting atop buttery snap peas and pieces of oily mushrooms. After the first bite I had no interest in even giving the dish a second chance. I ended up asking for another rubbery olive roll to satisfy my hunger. The best part of the meal was leaving. On our way out I turned to the waiter to thank him and say goodnight (despite his rudeness). He wouldn't even look me or my companion in the eye to aknowledge we were leaving after we just wasted away $125 for dinner. Needless to say, I went home and made myself a snack.

0
★☆☆☆☆

If you are looking for good food and a pleasant dining experience, STEER CLEAR. I had the most unpleasant meal last week there on a Friday night. When we arrived, we were told to sit and wait for a table, despite the restaurant being pretty much empty. The service was subpar; when I ordered a glass of white wine, the amount of wine poured was hardly 4 o.z. and when I questioned the waiter, instead of being gracious and offering to add a splash of wine, he argued with me. He also gave the table attitude when we didn't order "enough" food. I started with the langostinos. There were 3 of them on the plate, with dollops of ricotta and orange. After mistakingly chewing on the shell a few times, I realized how incredibly awful the flavor combination was. My companion started with the handmade tortelloni which reminded me of chewy chinese food dumplings. Next came the halibut and the wild striped bass. Both fish dishes were so lacking in taste it was unbelieveable. The halibut was sitting atop buttery snap peas and pieces of oily mushrooms. After the first bite I had no interest in even giving the dish a second chance. I ended up asking for another rubbery olive roll to satisfy my hunger. The best part of the meal was leaving. On our way out I turned to the waiter to thank him and say goodnight (despite his rudeness). He wouldn't even look me or my companion in the eye to aknowledge we were leaving after we just wasted away $125 for dinner. Needless to say, I went home and made myself a snack.

Pros: Pretty room. No crowds

Cons: Tasteless, over priced food, rude/pretentious service

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james burke is probably one of the most talented chefs in town today!! Dont miss out on this special place!!

2
★★★★★

james burke is probably one of the most talented chefs in town today!! Dont miss out on this special place!!

Pros: Special Food!!

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With the exception of a sweet and bubbly hostess, I can't think of a single positive thing about to say. My mother taught me that if I don't have anything nice to say then don't say anything at all. Obviously I was a poor student. Service- mediocre at best. Food- either bland or too salty. Service- average. Prices- sky high. Risotto appetizer consists of 4 spoonfuls of rice and 3 minute oysters. Entrees come withlittle or no vegetables. $260 dollars later, we left hungry. With 20 other decent restaurants in the neighbood, avoid this one like the plague.

0
★☆☆☆☆

With the exception of a sweet and bubbly hostess, I can't think of a single positive thing about to say. My mother taught me that if I don't have anything nice to say then don't say anything at all. Obviously I was a poor student. Service- mediocre at best. Food- either bland or too salty. Service- average. Prices- sky high. Risotto appetizer consists of 4 spoonfuls of rice and 3 minute oysters. Entrees come withlittle or no vegetables. $260 dollars later, we left hungry. With 20 other decent restaurants in the neighbood, avoid this one like the plague.

Pros: sophisticated atmosphere

Cons: unsophisticated staff, tiny portions, overpriced, lousy food

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As neighborhood folk, we went in wanting to love it. The space was left lonely for too long, and the appearance of James & its fresh colors & vibe was a welcome sight. Unfortunately, we didnt feel it meets its aspirations. Like other reviewers, we agree that the amount of food could be seen as rather small for the tab. Not really "small plates" a la Ansill, these are just small plates....not a lot of food, but a very hefty price. Because the quality of taste, mouth feel, and overall satisfaction are not really there, you notice the price all the more. If you do go, order the 5-course tasting menu, which gives you the chance to taste more & balance the bottom line. Of the dishes we tried, the pappardelle with oxtail (normally the two are in separate pasta dishes) and the mushroom and foie gras stuffed cabbage were the best.

While it pains me to not support a new, local restaurant, especially one working with sustainable and local agricultural products, I'd steer people to the many other great restaurants in our vicinity, which offer fantastic food in a much warmer, more inviting space.

1
★★★☆☆

As neighborhood folk, we went in wanting to love it. The space was left lonely for too long, and the appearance of James & its fresh colors & vibe was a welcome sight. Unfortunately, we didnt feel it meets its aspirations. Like other reviewers, we agree that the amount of food could be seen as rather small for the tab. Not really "small plates" a la Ansill, these are just small plates....not a lot of food, but a very hefty price. Because the quality of taste, mouth feel, and overall satisfaction are not really there, you notice the price all the more. If you do go, order the 5-course tasting menu, which gives you the chance to taste more & balance the bottom line. Of the dishes we tried, the pappardelle with oxtail (normally the two are in separate pasta dishes) and the mushroom and foie gras stuffed cabbage were the best.

While it pains me to not support a new, local restaurant, especially one working with sustainable and local agricultural products, I'd steer people to the many other great restaurants in our vicinity, which offer fantastic food in a much warmer, more inviting space.

Pros: neighborhood, beer list

Cons: food, price

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James is the place to go for a relaxing meal where the emphasis is placed on flavor and the essence of the ingredients rather than the portion size or "turning tables". I've been seven times so far and not once have I left with a feeling of "not getting enough". Perhaps other reviewers were unfamiliar with a menu that doesn't divide items into "Appetizer", "Salad", and "Entree" categories. Start with the mushroom 'cappucino', share a portion of the pappardelle duck ragu, and then enjoy the roast chicken. Split the pineapple carpaccio for dessert, consider how nicely the wine Tina suggested pairs with the food, and you'll not be disappointed.
If you're sitting in the dining room, I'm not sure why you'd want to order from the bar menu (which is essentially just a pared down version of the dining room menu anyway). But if you want a more casual dining experience, sit at the bar or in the lounge and enjoy! The staff knows their wine and drinks, and there are enough options on the bar menu to satisfy.
The atmosphere is just what I look for in a restaurant -- understated, relaxing, and comfortable. Every time I've taken friends there, they remark on the generous amount of space between tables, which gives a lovely sense of intimacy (contrasted with the lounge, which is a great space to socialize). The music is modern and appropriate, but never overpowers -- I enjoy the fact that I don't notice it. The owners have paid attention to every detail and it shows.
If you want a "bottomless plate" of pasta with gooey alfredo sauce, try one of the other South Philly joints. If you want to be sitting inches from the next table over and shouting to your dining companion over the racket, go to one of the hipster hangouts in Northern Liberties. But if you enjoy a slower pace, a calmer evening, exquisite flavors and a staff that has the knowledge and motivation to give you a superior meal, then treat yourself to a night at James.

2
★★★★★

James is the place to go for a relaxing meal where the emphasis is placed on flavor and the essence of the ingredients rather than the portion size or "turning tables". I've been seven times so far and not once have I left with a feeling of "not getting enough". Perhaps other reviewers were unfamiliar with a menu that doesn't divide items into "Appetizer", "Salad", and "Entree" categories. Start with the mushroom 'cappucino', share a portion of the pappardelle duck ragu, and then enjoy the roast chicken. Split the pineapple carpaccio for dessert, consider how nicely the wine Tina suggested pairs with the food, and you'll not be disappointed.
If you're sitting in the dining room, I'm not sure why you'd want to order from the bar menu (which is essentially just a pared down version of the dining room menu anyway). But if you want a more casual dining experience, sit at the bar or in the lounge and enjoy! The staff knows their wine and drinks, and there are enough options on the bar menu to satisfy.
The atmosphere is just what I look for in a restaurant -- understated, relaxing, and comfortable. Every time I've taken friends there, they remark on the generous amount of space between tables, which gives a lovely sense of intimacy (contrasted with the lounge, which is a great space to socialize). The music is modern and appropriate, but never overpowers -- I enjoy the fact that I don't notice it. The owners have paid attention to every detail and it shows.
If you want a "bottomless plate" of pasta with gooey alfredo sauce, try one of the other South Philly joints. If you want to be sitting inches from the next table over and shouting to your dining companion over the racket, go to one of the hipster hangouts in Northern Liberties. But if you enjoy a slower pace, a calmer evening, exquisite flavors and a staff that has the knowledge and motivation to give you a superior meal, then treat yourself to a night at James.

Pros: Food & atmosphere

Cons: Where to park!

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Restaurant interior is beautiful. However, it is overpriced and very small portions. We sat in the dining room and were not allowed to order from the bar menu. There is no salad on the dining room menu nor any vegetables. The drinks were good too.

0
★☆☆☆☆

Restaurant interior is beautiful. However, it is overpriced and very small portions. We sat in the dining room and were not allowed to order from the bar menu. There is no salad on the dining room menu nor any vegetables. The drinks were good too.

Pros: good drinks, nice ambiance

Cons: Very expensive, small menu with no options, small portions

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I thought for sure that this place would be hijacked by the South Philly Mafioso crowd so I was pleasantly surprised to walk into a warm, modern, lounge-y atmosphere. The entire staff could not have been more wonderful. Everyone was friendly, helpful and unpretentious. The food was very innovative and most items were very good however, I would recommend that each diner order one item from every course since the portion sizes are small. One of our guests ordered the pork and we couldn?t help but laugh once the waitress left. It consisted of a 1 inch by 3inch tenderloin, a quarter of a new potato and another veggie. Desserts were excellent but again, tiny. The wine list was very well chosen (I was able to find a favorite wine that I haven?t has in years). I understand this type of cuisine is about quality and creativity not quantity but still, I agree with the previous reviewer that a heads-up would have been nice. I hope this place succeeds because it has great potential but presently, it needs to work some things out.

1
★★★☆☆

I thought for sure that this place would be hijacked by the South Philly Mafioso crowd so I was pleasantly surprised to walk into a warm, modern, lounge-y atmosphere. The entire staff could not have been more wonderful. Everyone was friendly, helpful and unpretentious. The food was very innovative and most items were very good however, I would recommend that each diner order one item from every course since the portion sizes are small. One of our guests ordered the pork and we couldn?t help but laugh once the waitress left. It consisted of a 1 inch by 3inch tenderloin, a quarter of a new potato and another veggie. Desserts were excellent but again, tiny. The wine list was very well chosen (I was able to find a favorite wine that I haven?t has in years). I understand this type of cuisine is about quality and creativity not quantity but still, I agree with the previous reviewer that a heads-up would have been nice. I hope this place succeeds because it has great potential but presently, it needs to work some things out.

Pros: Great staff, warm atmosphere, creative menu, nice wine list

Cons: Tiny portions

.

The beautifully styled interior and delectable menu descriptions raise high expectations - amplified by the chef's resume and the assertive prices (for the amount of food served). At the end of a recent dinner, I left James with ambivalent feelings. I applaud Mr. Burke's attempt to source impeccable, often local ingredients and his resolve to let them shine on their own, the problem is that some of the dishes are oddly bland and disjointed. And the prices are simply too high for the amount of food served! Point in case: a $16 pasta dish, pappardelle with duck ragu, was barely appetizer size and while the ragu was rich and tasty, the pappardelle were overcooked. Chatham cod was a pristine piece of fish but almost tasteless on its own.
No ?cutting-edge? restaurant is without some ?cappuccino? dish these days and Burke?s wild mushroom and chestnuts offering is a tasty rendition of the foam experience. The selection of great-sounding choices should please the most diverse eating group and, on the whole, plates come out looking beautiful and with appealing taste.
One last quibble: in a restaurant styled for serenity (at least that is how I interpret the vaguely Japanese elements), the two gleaming, multicolored computer stations rising in the back of the restaurant, are most distracting and enervating. They reminded me of a star trek console or casino slot machines, their gaudy colors illuminating the otherwise subdued room with jarring brightness. Couldn?t the restaurant find a way of facing these computers away from the dining room? I found their glaring intrusion into the atmosphere of the room most unpleasant.

2
★★★★☆

The beautifully styled interior and delectable menu descriptions raise high expectations - amplified by the chef's resume and the assertive prices (for the amount of food served). At the end of a recent dinner, I left James with ambivalent feelings. I applaud Mr. Burke's attempt to source impeccable, often local ingredients and his resolve to let them shine on their own, the problem is that some of the dishes are oddly bland and disjointed. And the prices are simply too high for the amount of food served! Point in case: a $16 pasta dish, pappardelle with duck ragu, was barely appetizer size and while the ragu was rich and tasty, the pappardelle were overcooked. Chatham cod was a pristine piece of fish but almost tasteless on its own.
No ?cutting-edge? restaurant is without some ?cappuccino? dish these days and Burke?s wild mushroom and chestnuts offering is a tasty rendition of the foam experience. The selection of great-sounding choices should please the most diverse eating group and, on the whole, plates come out looking beautiful and with appealing taste.
One last quibble: in a restaurant styled for serenity (at least that is how I interpret the vaguely Japanese elements), the two gleaming, multicolored computer stations rising in the back of the restaurant, are most distracting and enervating. They reminded me of a star trek console or casino slot machines, their gaudy colors illuminating the otherwise subdued room with jarring brightness. Couldn?t the restaurant find a way of facing these computers away from the dining room? I found their glaring intrusion into the atmosphere of the room most unpleasant.

Pros: stylish environment, innovative menu, excellent ingredients

Cons: portions too small for price, some unfocused dishes

.

We were impressed by their attention to detail when we first walked in, however, everything went downhill from there. They failed to tell us that James was a small plates restaurant, so we ordered an appetizer and entrees. The appetizer was fine, but we waited at least 45 minutes after that for the entree. They made no mention of the wait, while other parties who arrived after us were served. When the entree arrived, it was tiny, yet full-priced. It also had no flavor whatsoever. I'm hoping that these are issues that the restaurant will work out.

1
★★★☆☆

We were impressed by their attention to detail when we first walked in, however, everything went downhill from there. They failed to tell us that James was a small plates restaurant, so we ordered an appetizer and entrees. The appetizer was fine, but we waited at least 45 minutes after that for the entree. They made no mention of the wait, while other parties who arrived after us were served. When the entree arrived, it was tiny, yet full-priced. It also had no flavor whatsoever. I'm hoping that these are issues that the restaurant will work out.

Pros: Beautiful private room

Cons: Long delay between courses

 

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