Barn Restaurant & Bar

The quality depends on luck. One cook can cook the other cant, we have got raw fish, bloody medium well prime rib. One waitress is rude. The owner is nice but im sure no one tells her the truth about the place. They have items on the menu like bluegill that you can only get in the summer, if it isnt a friday sat dont expect them to have prime rib either or answer the phone if you want to call first. i gave up on the place. Most of my co workers did a long time ago.

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The Barn has been a Baraboo landmark forever. And, yes, it is really a former barn with the milking parlor turned into the kitchen. They're re-opened and as good as ever.

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